Joanna Gaines Salsa Recipe

If you’re searching for the perfect homemade salsa recipe, you’ve found it. This salsa recipe by Joanna Gaines is incredibly simple, yet bursting with flavor. It is so good, you might find it hard to buy store-bought salsa again. Below, you’ll find everything you need to know about the recipe, including ingredients, instructions, storage tips, and more.

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Joanna Gaines Salsa Ingredients

Two 10-ounce cans of diced tomatoes and green chiles, such as Rotel
One 28-ounce can of whole tomatoes with juice
1/2 cup fresh cilantro leaves (or more to taste!)
1/4 cup chopped onion
1 clove garlic, minced
1 whole jalapeno, quartered and sliced thin, with seeds and membrane
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon sugar
1/2 whole lime, juiced

How To Make Joanna Gaines Salsa

Combine chopped and whole tomatoes, onions, garlic, jalapenos, cumin, salt, sugar, and lime juice in a blender or food processor.
Pulse until you reach your desired consistency. We recommend 10–15 pulses for the perfect texture.
Use a tortilla chip to taste-test the salsa and make any necessary adjustments.
Allow the salsa to refrigerate for at least an hour before serving for the flavors to meld together.

Recipe Tips

Adjust the heat: This recipe makes a medium-spicy salsa. To make it milder, use regular diced tomatoes instead of those with green chilies.
Use fresh onions: For the best flavor, use a freshly cut onion.
Drain the tomatoes: Don’t forget to drain the liquid from the canned diced tomatoes to avoid watery salsa.
Go easy on the lime juice: Too much lime can overpower the other flavors. Add it gradually and taste as you go.

What to Serve with Joanna Gaines’ Salsa?

Grilled Chicken
Tacos or Enchiladas
Baked or Grilled Fish
Chips for a classic dip

Storing Leftovers

In the fridge: Store the salsa in a glass container in the refrigerator for up to a week.

In the freezer: You can freeze this salsa for up to two months. Ensure it’s transferred to a freezer-safe container right after it’s made.

Frequently Asked Questions

Do I need to cook the tomatoes for this salsa recipe?

No, the tomatoes don’t need to be cooked for this salsa. Just blend all the ingredients following the provided instructions.

What are the best tomatoes to use for this salsa recipe?

This recipe recommends using Rotel Diced Tomatoes and Green Chilies, but feel free to use any brand of diced tomatoes and green chilies that you prefer.

Can I adjust the heat level of this salsa?

Yes, you can modify the heat level of this salsa. Use regular diced tomatoes instead of those with green chilies for a milder version. Include some jalapeno seeds and ribs for extra heat.

How long can I store this salsa?

Properly stored in the fridge, this salsa can last up to a week. If frozen, it can keep for up to two months.

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Joanna Gaines Salsa Nutrition Facts

Amount Per Serving

Calories 22.8
Total Fat 0g
Cholesterol 0mg
Sodium 263.3mg
Potassium 123.4mg
Total Carbohydrate 4.2g
Dietary Fiber 0.9g
Sugars 2.8g
Protein 0.9g
Vitamin A 7.5%
Vitamin C 12.5%
Calcium 1.8%
Iron 2.9%