Joanna Gaines Corn Casserole

This Joanna Gaines Corn Casserole is one of the best corn casserole recipes you’ll ever try. This old-fashioned corn casserole is made with corn kernels, cream-style corn, melted butter, sharp Cheddar cheese, Jiffy corn muffin mix, green chiles, eggs, and a blend of spices. 

This jiffy Corn Casserole takes about 1 hour and 5 minutes to finish cooking and can serve about 4 to 6 people. Simply prepare it for dinner and serve it with roast chicken or a green salad for a complete meal.

Note: This Joanna Gaines corn casserole recipe is taken from the Magnolia Table cookbook, Volume 2, page 587.

Corn Casserole Ingredients

• 2 cans (15.25-ounce each) of corn kernels, drained
• 1 can (14.75-ounce) cream-style corn
• 8 tablespoons unsalted butter, melted
• 12 ounces sharp Cheddar cheese, grated (about 3 cups)
• 1 box (8.5-ounce) Jiffy corn muffin mix
• 1 can (4-ounce) green chiles
• 2 large eggs
• 1 teaspoon kosher salt
• ½ teaspoon garlic powder
• 1½ teaspoons freshly ground black pepper
• Cooking spray for greasing

How To Make Corn Casserole

1. Preheat and Prepare: Turn your oven to 350°F. Use cooking spray to grease a 9 × 13-inch baking dish.
2. Mix Ingredients: In a big bowl, mix together corn kernels, cream-style corn, melted butter, 2 cups of Cheddar cheese, corn muffin mix, green chiles, eggs, salt, garlic powder, and black pepper. Make sure everything is well combined.
3. Pour and Bake: Pour the mixture into the greased baking dish, spreading it evenly.
4. Initial Baking: Place the dish in the oven and bake until the middle is set and the top turns a light golden color. This should take about 1 hour.
5. Final Touch: Sprinkle the remaining 1 cup of Cheddar cheese on top and put it back in the oven for another 5 minutes or until the cheese melts completely. Serve it hot.

What Goes With Corn Casserole 

Corn Casserole goes well with Roast Chicken, Beef Chili, Tex-Mex Chicken Chopped Salad, and Meatloaf. You can also serve it with lighter options like a simple green salad.

Can I Make Corn Casserole Ahead Of Time 

Yes, you can prepare Corn Casserole a day ahead of time. Simply assemble all the ingredients in your baking dish, cover it with plastic wrap, and store it in the fridge. The next day, remove the wrap and bake as usual.

How Long Does Leftover Corn Casserole Last In The Fridge

Leftover Corn Casserole can last in the fridge for about 3-5 days. Make sure to let it cool down to room temperature before transferring it into airtight glass containers.

Can You Freeze Corn Casserole 

Yes, cooked Corn Casserole can be frozen for up to 2-3 months. To freeze, let the casserole cool completely, then wrap it tightly in aluminum foil and place it in a freezer-safe bag. 

To thaw, place it in the fridge overnight and reheat in the oven at 350°F until warmed through.

Try More Joanna Gaines Recipes:

• Chicken And Dumplings
• Joanna Gaines Meatloaf
• Joanna Gaines Alfredo Sauce
• Jalapeño Cornbread
• Country Potato Soup