Hamdi Saidani This easy and delicious Mexican Rice recipe, inspired by Joanna Gaines, is the perfect quick side dish for any meal. Packed with rich flavors of garlic, cumin, and a hint of tomato, it’s made with simple, pantry-staple ingredients. Whether paired with tacos or grilled chicken, this fluffy, flavorful rice is sure to impress!
Recipe Ingredients:
- 3 tablespoons vegetable oil
- 1 cup uncooked long-grain rice
- 1 teaspoon garlic salt
- ½ teaspoon ground cumin
- ¼ cup chopped onion
- 2 cups chicken broth
- ½ cup tomato sauce
How To Make Mexican Rice Recipe?
- Prepare Ingredients: Gather all ingredients to ensure smooth cooking.
- Toast the Rice: Heat the vegetable oil in a large saucepan over medium heat. Add the uncooked rice, garlic salt, and ground cumin. Stir constantly until the rice becomes puffed and golden.
- Cook the Onion: Add the chopped onion to the pan. Cook and stir until the onion softens and becomes translucent.
- Combine and Boil: Stir in the chicken broth and tomato sauce. Bring the mixture to a boil while stirring occasionally.
- Simmer and Cook: Reduce the heat to low, cover the saucepan, and let the rice simmer for 20 to 25 minutes until the liquid is absorbed.
- Fluff and Serve: Fluff the rice gently with a fork, then serve warm as a flavorful side dish.
Recipe Tips:
- Toast the Rice Properly: Make sure to stir the rice constantly while toasting it in the oil until it turns golden. This step adds a nutty flavor and helps the rice stay fluffy.
- Use Hot Chicken Broth: Warm the chicken broth before adding it to the pan. This keeps the cooking process steady and ensures the rice cooks evenly.
- Don’t Skip the Lid: Keep the lid on while simmering the rice. This traps the steam and allows the rice to absorb the liquid properly without drying out.
- Check for Salt: If your chicken broth or garlic salt is already salty, taste the rice mixture before adding extra seasoning to avoid an overly salty dish.
- Let It Rest: Once the rice is cooked, leave it covered for 5 minutes before fluffing with a fork. This helps the grains settle and prevents them from breaking apart.
How To Store & Reheat Leftovers?
- Refrigerate: Let the leftover Mexican Rice cool to room temperature. Once cooled, transfer it to an airtight container and refrigerate for up to 4 days.
- Freeze: Allow the rice to cool completely, then store it in a freezer-safe container or bag. Freeze for up to 3 months.
- Reheat: Transfer the rice to a microwave-safe dish, add a splash of water, and cover with a microwave-safe lid. Heat in 1-minute intervals, stirring in between, until hot.
Check out More Recipes:
Joanna Gaines Mexican Rice
Description
This easy and delicious Mexican Rice recipe, inspired by Joanna Gaines, is the perfect quick side dish for any meal. Packed with rich flavors of garlic, cumin, and a hint of tomato, it’s made with simple, pantry-staple ingredients. Whether paired with tacos or grilled chicken, this fluffy, flavorful rice is sure to impress!
Ingredients
Instructions
- Prepare Ingredients: Gather all ingredients to ensure smooth cooking.
- Toast the Rice: Heat the vegetable oil in a large saucepan over medium heat. Add the uncooked rice, garlic salt, and ground cumin. Stir constantly until the rice becomes puffed and golden.
- Cook the Onion: Add the chopped onion to the pan. Cook and stir until the onion softens and becomes translucent.
- Combine and Boil: Stir in the chicken broth and tomato sauce. Bring the mixture to a boil while stirring occasionally.
- Simmer and Cook: Reduce the heat to low, cover the saucepan, and let the rice simmer for 20 to 25 minutes until the liquid is absorbed.
- Fluff and Serve: Fluff the rice gently with a fork, then serve warm as a flavorful side dish.
Notes
- Toast the Rice Properly: Make sure to stir the rice constantly while toasting it in the oil until it turns golden. This step adds a nutty flavor and helps the rice stay fluffy.
- Use Hot Chicken Broth: Warm the chicken broth before adding it to the pan. This keeps the cooking process steady and ensures the rice cooks evenly.
- Don’t Skip the Lid: Keep the lid on while simmering the rice. This traps the steam and allows the rice to absorb the liquid properly without drying out.
- Check for Salt: If your chicken broth or garlic salt is already salty, taste the rice mixture before adding extra seasoning to avoid an overly salty dish.
- Let It Rest: Once the rice is cooked, leave it covered for 5 minutes before fluffing with a fork. This helps the grains settle and prevents them from breaking apart.
Joanna Gaines Mexican Rice
