Hamdi Saidani Joanna Gaines Meatloaf Recipe from Magnolia Table Cookbook is really the best and the easiest meatloaf recipe ever. This easy meatloaf is made with ground beef, finely chopped onion, tomato sauce, saltines, Cheddar cheese, Worcestershire sauce, salt, and pepper; and glazed with ketchup.
Bake it for about 1 hour at 350°F until it reaches an internal temperature of 170°F, then serve with Becki’s Mac & Cheese, a salad, or green beans tossed with melted butter for dinner.
Meatloaf Ingredients
- 2 tablespoons salted butter
- 2 large eggs, beaten
- 1/4 to 1/2 cup finely chopped onion, to taste
- 1/2 cup tomato sauce
- 1.5 pounds ground beef (85% lean)
- 1 sleeve (4 ounces) saltines, crushed
- 1.5 cups grated Cheddar cheese (about 6 ounces)
- 1 teaspoon Worcestershire sauce
- 1.5 teaspoons kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons ketchup
How To Make Meatloaf
- Preheat your oven to 350°F.
- Melt butter in a skillet on medium-low. Add onions and cook until they turn clear (about 5 mins). Let it cool.
- In a big bowl, mix beef, Worcestershire sauce, salt, pepper, crushed saltines, cheese, eggs, tomato sauce, and the cooled onions. Mix gently with your hands.
- Shape this mixture into a loaf on a large baking tray.
- Spread ketchup over the top of the loaf.
- Bake for about 1 hour or until the inside temperature reaches 170°F.
- Let it cool for 10 minutes before slicing.
How Long Do Bake Meatloaf
According to Joanna Gaines’ recipe, you should bake meatloaf weighing about 1.5 lbs in the oven at 350°F uncovered for about 1 hour, until the internal temperature of the loaf reaches 170°F. Learn More How Long To Cook A 1 Pound Meatloaf At 350.
What To Serve With Meatloaf
Serve meatloaf with Becki’s Mac & Cheese, a salad, or green beans tossed with melted butter at dinner. Meatloaf also goes well with mashed potatoes, roasted vegetables, or dinner rolls.
How Long Is Meatloaf Good In The Fridge
Leftover meatloaf can last in the fridge for about 3 to 4 days; simply store it in a covered container.
Can You Freeze Meatloaf
Yes, meatloaf can be frozen for up to 3 months. Simply wrap it tightly in plastic wrap or aluminum foil and place it in a freezer bag. To thaw, place it in the refrigerator for 24 hours before reheating.
How To Reheat Leftover Meatloaf
Reheat leftover meatloaf in the oven at 350°F for about 20-25 minutes or in the microwave for 2-3 minutes.
Meatloaf Nutrition Facts
- Calories 337
- Total Fat 22g
- Saturated Fat 9g
- Cholesterol 107mg
- Sodium 828mg
- Potassium 275mg
- Total Carbohydrate 12g
- Dietary Fiber 1g
- Sugars 6g
- Protein 20g
Try Other Meatloaf Recipes:
- Ina Garten Turkey Meatloaf
- Miranda Lambert’s Meatloaf Recipe
- Bobby Flay Meatloaf Recipe
- Paula Deen Meatloaf Recipe
- Alton Brown Smoked Meatloaf
- Bomb Meatloaf Recipe
- Jamie Oliver Turkey Meatloaf Recipe
- Michael Symon Meatloaf
Joanna Gaines Meatloaf Recipe
Description
Joanna Gaines Meatloaf Recipe from Magnolia Table Cookbook is really the best and the easiest meatloaf recipe ever. This easy meatloaf is made with ground beef, finely chopped onion, tomato sauce, saltines, Cheddar cheese, Worcestershire sauce, salt, and pepper; and glazed with ketchup.
Bake it for about 1 hour at 350°F until it reaches an internal temperature of 170°F, then serve with Becki’s Mac & Cheese, a salad, or green beans tossed with melted butter for dinner.
Joanna Gaines Meatloaf Ingredients
How To Make Joanna Gaines Meatloaf
- Preheat your oven to 350°F.
- Melt butter in a skillet on medium-low. Add onions and cook until they turn clear (about 5 mins). Let it cool.
- In a big bowl, mix beef, Worcestershire sauce, salt, pepper, crushed saltines, cheese, eggs, tomato sauce, and the cooled onions. Mix gently with your hands.
- Shape this mixture into a loaf on a large baking tray.
- Spread ketchup over the top of the loaf.
- Bake for about 1 hour or until the inside temperature reaches 170°F.
- Let it cool for 10 minutes before slicing.
