Joanna Gaines Fatayer – A Savory Middle Eastern Delight

Joanna Gaines Fatayer is a delicious Middle Eastern pastry filled with spinach, cheese, or meat. Its traditional Lebanese version, also known as ‘Fatayer bi sabanekh,’ comes filled with a sour spinach mixture wrapped in a delicate pastry triangle. Simple to prepare, this versatile hand pie can be enjoyed on the go or served with tea as a snack.

Ingredients For Joanna Gaines Fatayer

• Spinach: You can use baby spinach leaves, English spinach, or frozen spinach. If you’re using English spinach, make sure to finely chop the stems.
• Onion: Both white and brown onions are great options for this recipe. They add a depth of flavor to the filling.
• Sumac: A popular Middle Eastern red spice, derived from sumac berries, that provides a tangy flavor. It’s an essential ingredient in this Fatayer recipe and shouldn’t be skipped.
• Pomegranate Molasses: This is another key flavor component in Joanna Gaines Fatayer, contributing a sweet-sour profile. The recommended brand is Cortas, but you can use any other brand available at your local store or online.
• Plain Flour: The base ingredient for the dough. It’s recommended to use organic flour if available.
• Self-rising Flour: This type of flour helps the dough rise, resulting in a flaky pastry with crunchy edges when baked.
• Almond Milk: Almond milk is used to make the dough. It’s a preferred plant milk in this recipe, but you can substitute it with water or another plant milk of your choice.
• Dry Yeast: This ingredient helps the dough rise. Always ensure your yeast is not expired before using it in the recipe.

How To Make Joanna Gaines Fatayer

1. Combine all dry dough ingredients in a large mixing bowl.
2. Stir in all wet ingredients and knead until the dough no longer sticks.
3. Let it rise in a warm environment for about an hour.
4. Combine spinach and a teaspoon of salt. Allow it to settle for at least 10-15 minutes.
5. Squeeze out as much moisture as possible.
6. Mix the spinach with the other filling ingredients and let the mixture drain to remove excess liquid.
7. Make 35g dough balls and flatten each into a circle.
8. Place the filling in the center of the dough and fold it into a triangle.
9. Brush each triangle with olive oil and bake at 220C (430F) until golden brown.

Tips for a Successful Fatayer

• Make sure the filling is completely dry before baking. Excess moisture can cause the pastry to open during baking.
• When preparing the dough, keep it covered to prevent drying out.
• Salt the spinach and let it sit to draw out moisture.
• Create neat triangle shapes by folding and sealing properly.

Serving Suggestions

Joanna Gaines Fatayer can be enjoyed on its own or paired with a variety of sides. Consider complementing these spinach pies with a light salad like tabouli, Roasted Beet Salad, Healthy Cabbage Salad, or fattoush. A light soup can also make a great starter to a meal featuring these understated yet flavorful pies.

Storage and Reheating

Once cooled, Fatayers can be stored in an airtight container in the fridge for a few days. For longer storage, they can be frozen and enjoyed within a month. When reheating, it’s best to use an oven or a toaster oven to maintain the pastry’s texture.

FAQ Section

Joanna Gaines Fatayer Nutrition Facts

Amount Per Serving

• Calories 294
• Total Fat 13g
• Saturated Fat 2.8g
• Trans Fat 0.1g
• Cholesterol 10mg
• Sodium 452mg
• Potassium 292mg
• Total Carbohydrate 36g
• Dietary Fiber 2.7g
• Sugars 2.4g
• Protein 8.6g
• Vitamin A 63%
• Vitamin C 16%
• Calcium 11%
• Iron 9%

Try Other Joanna Gaines Appetizers Recipes:

• Joanna Gaines Meatball Recipe
• Joanna Gaines Meat Pies
• Joanna Gaines Salsa