Imen Dridi This easy and creamy buttermilk ranch dressing, inspired by Joanna Gaines, is a versatile staple for your kitchen. Perfect for quick salads, dipping crunchy veggies, or topping sandwiches, it’s made with simple, everyday ingredients. Its rich, tangy flavor and homemade touch make it a must-have for any meal. Ready in minutes!
Recipe Ingredients:
- 1 cup mayonnaise
- 1 cup buttermilk
- 1 tablespoon dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon onion powder
- ¼ teaspoon dried dill weed
- ground black pepper to taste
How To Make Buttermilk Ranch Dressing Recipe?
- Combine mayonnaise and buttermilk: In a medium bowl, whisk together the mayonnaise and buttermilk until smooth and creamy.
- Add seasonings: Stir in the dried parsley, garlic powder, salt, onion powder, dried dill, and ground black pepper.
- Blend thoroughly: Whisk the mixture until all ingredients are fully incorporated.
- Chill and serve: Place the dressing in the refrigerator for about 20 minutes to allow the flavors to meld. Serve chilled as a dressing or dip.
Recipe Tips:
- Use Fresh Buttermilk: For the best flavor and texture, use fresh buttermilk. If you don’t have any, mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar as a quick substitute.
- Chill for Flavor: Let the dressing sit in the fridge for at least 20 minutes after mixing. This allows the flavors to meld and taste even better.
- Adjust Seasonings: Taste the dressing before serving and adjust the salt, garlic, or pepper to suit your preference. Everyone’s taste is different!
- Keep it Smooth: Whisk thoroughly to avoid clumps, especially with dried herbs or onion powder, ensuring a creamy consistency.
- Use High-Quality Mayo: The mayonnaise is the base of the recipe, so a good-quality brand will make a big difference in the final flavor.
How To Store Leftovers?
- Allow the leftover buttermilk ranch dressing to cool to room temperature if freshly made. Transfer it to an airtight container and store it in the refrigerator for up to 1 week. Shake or stir before using.
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Joanna Gaines Buttermilk Ranch Dressing Recipe
Description
This easy and creamy buttermilk ranch dressing, inspired by Joanna Gaines, is a versatile staple for your kitchen. Perfect for quick salads, dipping crunchy veggies, or topping sandwiches, it’s made with simple, everyday ingredients. Its rich, tangy flavor and homemade touch make it a must-have for any meal. Ready in minutes!
Ingredients
Instructions
- Combine mayonnaise and buttermilk: In a medium bowl, whisk together the mayonnaise and buttermilk until smooth and creamy.
- Add seasonings: Stir in the dried parsley, garlic powder, salt, onion powder, dried dill, and ground black pepper.
- Blend thoroughly: Whisk the mixture until all ingredients are fully incorporated.
- Chill and serve: Place the dressing in the refrigerator for about 20 minutes to allow the flavors to meld. Serve chilled as a dressing or dip.
Notes
- Use Fresh Buttermilk: For the best flavor and texture, use fresh buttermilk. If you don’t have any, mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar as a quick substitute.
- Chill for Flavor: Let the dressing sit in the fridge for at least 20 minutes after mixing. This allows the flavors to meld and taste even better.
- Adjust Seasonings: Taste the dressing before serving and adjust the salt, garlic, or pepper to suit your preference. Everyone’s taste is different!
- Keep it Smooth: Whisk thoroughly to avoid clumps, especially with dried herbs or onion powder, ensuring a creamy consistency.
- Use High-Quality Mayo: The mayonnaise is the base of the recipe, so a good-quality brand will make a big difference in the final flavor.
Joanna Gaines Buttermilk Ranch Dressing Recipe
