Hamdi Saidani This Joanna Gaines Banana Muffins recipe is really one of the best moist homemade banana muffin recipes ever. This moist, easy Banana muffin recipe is made with all-purpose flour, mashed bananas, white sugar, egg, and melted butter. You can also add optional ingredients such as chocolate chips or walnuts.
Serve these fluffy Banana Muffins with a glass of milk or a cup of coffee for a healthy and tasty breakfast.
Banana Muffins Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 large bananas, mashed
- ¾ cup white sugar
- 1 egg
- ⅓ cup melted butter
- Optional Add-ins: Chocolate chips, walnuts, pecans, oats, chia seeds, pumpkin seeds, dried fruit
How To Make Moist Banana Muffins
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or use paper liners.
- Dry Mix: In a bowl, sift together flour, baking powder, baking soda, and salt.
- Wet Mix: In another bowl, mix mashed bananas, sugar, egg, and melted butter until well combined.
- Combine: Gently fold the dry ingredients into the wet mix until smooth.
- Bake: Spoon the batter into the muffin cups, filling each about 2/3 full. Bake for 25 to 30 minutes or until the tops spring back when lightly pressed.
How Long To Bake Banana Muffins At 350
According to Joanna Gaines’ recipe, you should bake Banana Muffins in the oven at 350°F for about 25 to 30 minutes. You will know the Banana Muffins are done baking when the tops spring back when lightly pressed.
How Long Does Banana Muffins Last Out
Banana Muffins can last out at room temperature for about 4 days. Make sure to wrap them well and store them in an airtight container lined with paper towels to stay moist and fresh.
Can I Freeze Banana Muffins
Yes, Banana Muffins can be frozen for about two months. Simply wrap each muffin in storage wrap or foil and place them in a zip-top freezer bag.
To thaw, leave them out at room temperature or gently microwave them.
Banana Muffins Nutrition Facts
- Calories: 187
- Total Fat: 6g
- Saturated Fat: 3g
- Cholesterol: 29mg
- Sodium: 275mg
- Total Carbohydrates: 32g
- Dietary Fiber: 1g
- Total Sugars: 17g
- Protein: 3g
Try More Joanna Gaines Recipes:
Joanna Gaines Banana Muffins
Description
This Joanna Gaines Banana Muffins recipe is really one of the best moist homemade banana muffin recipes ever. This moist, easy Banana muffin recipe is made with all-purpose flour, mashed bananas, white sugar, egg, and melted butter. You can also add optional ingredients such as chocolate chips or walnuts.
Serve these fluffy Banana Muffins with a glass of milk or a cup of coffee for a healthy and tasty breakfast.
Joanna Gaines Banana Muffins Ingredients
How To Make Joanna Gaines Banana Muffins
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or use paper liners.
- Dry Mix: In a bowl, sift together flour, baking powder, baking soda, and salt.
- Wet Mix: In another bowl, mix mashed bananas, sugar, egg, and melted butter until well combined.
- Combine: Gently fold the dry ingredients into the wet mix until smooth.
- Bake: Spoon the batter into the muffin cups, filling each about 2/3 full. Bake for 25 to 30 minutes or until the tops spring back when lightly pressed.
