Joanna Gaines Banana Bread​

This delicious and easy banana bread recipe from Joanna Gaines is perfect for a quick snack or cozy breakfast. Made with ripe bananas and pantry staples, it’s simple to whip up anytime. Baked in a large pan for quick results, this moist and flavorful bread is a crowd-pleaser everyone will love!

Recipe Ingredients:

• 1 cup sugar
• 1 stick butter, softened
• 1 teaspoon vanilla extract
• 2 eggs
• 4 very ripe bananas, mashed
• 2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

How To Make Banana Bread​​?

1. Combine sugar, butter, and vanilla : In a large mixing bowl, cream together the sugar, softened butter, and vanilla extract using a hand mixer until light and fluffy.
2. Add eggs and bananas : Beat in the eggs, one at a time, until fully incorporated. Then, mix in the mashed bananas. (Tip: Mash bananas with a fork in a deep bowl or measuring cup to avoid splatter.)
3. Mix dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt to ensure the ingredients are evenly combined.
4. Combine wet and dry ingredients : Gradually add the dry mixture to the wet ingredients, stirring until just combined. Avoid overmixing, as it can make the bread dense.
5. Prepare the baking pan : Thoroughly grease a 33x23cm / 13×9-inch baking pan with butter or non-stick spray.
6. Bake the bread : Pour the batter into the prepared pan and spread it evenly. Bake in a preheated oven at 160°C / 325°F for 30-40 minutes. Check doneness by inserting a toothpick into the center; it should come out clean.
7. Cool and serve : Let the banana bread cool in the pan for about 10 minutes before transferring to a wire rack. Slice and enjoy warm or at room temperature.

Recipe Tips:

• Use Very Ripe Bananas : The darker the bananas, the sweeter and more flavorful your bread will be. Look for bananas with lots of brown spots.
• Don’t Overmix the Batter : Mix just until the flour disappears. Overmixing will make the bread dense instead of light and fluffy.
• Grease the Pan Well : Be sure to grease your 13×9-inch pan thoroughly so the bread doesn’t stick when it’s done baking.
• Check for Doneness : Insert a toothpick into the center of the bread. If it comes out clean or with a few crumbs, it’s ready.
• Cool Before Slicing : Let the bread cool for at least 10 minutes before slicing. This keeps it moist and helps it hold its shape.

How To Store & Reheat Leftovers?

• Refrigerate: First, let the leftover banana bread cool completely to room temperature. Wrap it tightly in plastic wrap or place it in an airtight container. Store in the refrigerator for up to 5 days to keep it fresh.
• Freeze: Allow the banana bread to cool fully, then wrap it tightly in plastic wrap followed by aluminum foil or a freezer-safe bag. Freeze for up to 3 months.

Nutrition Facts

• Calories: 150
• Total Fat: 4.5g
• Saturated Fat: 2.5g
• Cholesterol: 30mg
• Sodium: 170mg
• Potassium: 130mg
• Total Carbohydrate: 28g
• Dietary Fiber: 1g
• Sugars: 14g
• Protein: 2.5g

Check out More Recipes:

• Joanna Gaines Banana Muffins
• Joanna Gaines Cupcake Recipe
• Joanna Gaines Banana Pudding

Joanna Gaines Chocolate Chip Cookies​

Author: Mohamed Shili Cooking Method:Baking Cuisine:British Courses:Dessert Recipe Keys: J Joanna Gaines Chocolate Chip Cookies​

Difficulty:BeginnerPrep time: 10 minutesCook time: 35 minutesTotal time: 45 minutesServings: 12 minutesCalories:180 kcal

Description

This delicious and easy banana bread recipe from Joanna Gaines is perfect for a quick snack or cozy breakfast. Made with ripe bananas and pantry staples, it’s simple to whip up anytime. Baked in a large pan for quick results, this moist and flavorful bread is a crowd-pleaser everyone will love!

Ingredients

• 1 cup sugar
• 1 stick butter, softened
• 1 teaspoon vanilla extract
• 2 eggs
• 4 very ripe bananas, mashed
• 2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Instructions

1. Combine sugar, butter, and vanilla – In a large mixing bowl, cream together the sugar, softened butter, and vanilla extract using a hand mixer until light and fluffy.
2. Add eggs and bananas : Beat in the eggs, one at a time, until fully incorporated. Then, mix in the mashed bananas. (Tip: Mash bananas with a fork in a deep bowl or measuring cup to avoid splatter.)
3. Mix dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt to ensure the ingredients are evenly combined.
4. Combine wet and dry ingredients : Gradually add the dry mixture to the wet ingredients, stirring until just combined. Avoid overmixing, as it can make the bread dense.
5. Prepare the baking pan : Thoroughly grease a 33x23cm / 13×9-inch baking pan with butter or non-stick spray.
6. Bake the bread : Pour the batter into the prepared pan and spread it evenly. Bake in a preheated oven at 160°C / 325°F for 30-40 minutes. Check doneness by inserting a toothpick into the center; it should come out clean.
7. Cool and serve : Let the banana bread cool in the pan for about 10 minutes before transferring to a wire rack. Slice and enjoy warm or at room temperature.

Notes

• Use Very Ripe Bananas : The darker the bananas, the sweeter and more flavorful your bread will be. Look for bananas with lots of brown spots.
• Don’t Overmix the Batter : Mix just until the flour disappears. Overmixing will make the bread dense instead of light and fluffy.
• Grease the Pan Well : Be sure to grease your 13×9-inch pan thoroughly so the bread doesn’t stick when it’s done baking.
• Check for Doneness : Insert a toothpick into the center of the bread. If it comes out clean or with a few crumbs, it’s ready.
• Cool Before Slicing : Let the bread cool for at least 10 minutes before slicing. This keeps it moist and helps it hold its shape.

Keywords:Joanna Gaines Chocolate Chip Cookies​