Imen Dridi Discover the simplicity of Jamie Oliver’s Zucchini Fritters, a culinary masterpiece blending zucchini, eggs, and kitchen essentials. In just 30 minutes, create golden-brown wonders using dry zucchini. Elevate your table with this easy-to-follow recipe, a tasty addition requiring minimal effort.
More Jamie Oliver Recipe:
- Jamie Oliver Sweet Potato Fritters
- Jamie Oliver Chicken, Bacon And Leek Pie
- Jamie Oliver Chicken Ham And Leek Pie
🧡 Why You’ll Love This Zucchini Fritters Recipe:
- Fresh Zucchini Goodness: Enjoy the burst of flavors from freshly grated zucchini, providing a wholesome and garden-fresh taste.
- Quick and Easy Preparation: Experience the convenience of a 30-minute recipe, perfect for busy schedules and last-minute cravings.
- Versatility for Various Occasions: Adapt these fritters for any occasion,snack, brunch, or appetizer for gatherings.
- Crispy Exteriors, Tender Interior: Indulge in the delightful contrast of crispy exteriors and a tender, flavorful interior.
❓ What Is Jamie Oliver Zucchini Fritters Recipe?
Jamie Oliver’s Zucchini Fritters combine grated zucchini, eggs, green onions, and a seasoned flour mixture. Pan-fry until golden brown for a delightful snack or brunch.
🍆 Jamie Oliver Zucchini Fritters Ingredients
- 2 lb zucchini, about 2 large or 5 medium
- 1 1/2 tsp fine sea salt, divided
- 2 large eggs, lightly beaten
- 1/2 cup chopped green onions
- 3/4 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp ground black pepper
- olive oil for sautéing
- sour cream, to serve
🧆 How To Make Jamie Oliver Zucchini Fritters
- Clean the zucchini and cut off the ends. Use the food processor’s grater tool or a box grater with big holes to grate the cheese.
- Put the zucchini in a big bowl, add 1 teaspoon of salt, and mix it all together. Set it aside for 10 minutes.
- Squeeze handfuls of zucchini over the sink to get rid of any extra water after 10 minutes. If you have a cheesecloth, wringing it out will help.
- It’s crazy how much water comes out! You should have 3 1/2 to 4 cups of dry, squeezed zucchini in the end. Move to a big bowl for mixing.
- Add 2 eggs that have been lightly beaten and 1/2 cup of chopped green onion.
- Mix 3/4 cup of flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper in a small bowl. Add more salt or pepper to taste.
- Mix the flour mixture into the zucchini mixture and make sure it’s well mixed.
- Put 2 tablespoons of olive oil in a big cast iron or nonstick skillet with a heavy bottom and set it over medium-low heat.
- When the oil is hot, add the zucchini mixture one large tablespoon at a time. Make the pancake-shaped tops by pressing down a little on top of each one.
- Cook each side for three to five minutes, or until golden brown.
- Turn down the heat if they brown too fast. Put some sour cream on top and serve it warm.
💭 Recipe Tips:
- Experiment with Toppings: Get creative with toppings like sour cream or explore other options such as yogurt, tzatziki, or a garlic yogurt sauce.
- Control Heat During Cooking: Adjust the heat as needed during cooking to prevent the fritters from browning too quickly. This ensures a golden-brown exterior.
- Press Down for Pancake Shape: While cooking, press down a little on top of each fritter to achieve the desired pancake-shaped appearance.
🥗 What To Serve With Zucchini Fritters?
Serve Zucchini Fritters with Cucumber Salad, Garlic Yogurt Sauce, Tomato Salsa, Avocado Crema, Herb-infused, Sour Cream, Lemon Dill Aioli, Greek Tzatziki.
🎚 How To Store Leftovers Zucchini Fritters?
- In the fridge: Place Leftovers Zucchini Fritters in an airtight container for up to 3 days.
- In the freezer: Store Leftovers Zucchini Fritters in a bag for up to 3 months.
🥵 How To Reheat Leftovers Zucchini Fritters?
- In the oven: Place the leftover zucchini fritters on a baking sheet and bake for 10 minutes 350°F.
- In the microwave: Rehatleftover zucchini fritters on high for 1-2 minutes.
- In the air-fryer: Reheat leftover zucchini fritters for 5 minutes at 375°F in the air-fryer basket.
FAQ’S
What Can I Use If I Don’t Have A Cheesecloth For Squeezing The Zucchini?
If a cheesecloth is unavailable, you can use paper towels or a clean kitchen cloth as effective alternatives for wringing out excess water from the grated zucchini.
Should I Peel The Zucchini Before Grating?
Peeling is unnecessary,keep the skin on for added texture and to retain nutrients. It enhances the overall flavor and appearance of the fritters.
How Do I Prevent The Fritters From Browning Too Quickly?
To prevent over-browning, maintain medium-low heat while cooking. Adjust as needed to achieve a golden-brown color without rushing the process.
Can I Use A Different Type Of Pepper Instead Of Black Pepper?
Yes, you can use a different type of pepper if you prefer. Feel free to substitute it with your preferred pepper variety.
More Jamie Oliver Recipe:
- Jamie Oliver Stuffed Red Peppers
- Jamie Oliver Vegetarian Quiche
- Jamie Oliver 1 Egg Yorkshire Pudding Recipe
Jamie Oliver Zucchini Fritters Nutrition Fact:
- Calories: 83
- Total Fat: 6.3g
- Saturated Fat: 1.6g
- Trans Fat: 0.1g
- Polyunsaturated Fat: 0.6g
- Monounsaturated Fat: 3.6g
- Cholesterol: 21mg
- Sodium: 479mg
- Total Carbohydrates: 4g
- Dietary Fiber: 0.5g
- Sugars: 0.6g
- Protein: 2.9g
- Calcium: 69mg
- Iron: 0.7mg
- Potassium: 117.8mg
Jamie Oliver Zucchini Fritters
Description
Discover the simplicity of Jamie Oliver’s Zucchini Fritters, a culinary masterpiece blending zucchini, eggs, and kitchen essentials. In just 30 minutes, create golden-brown wonders using dry zucchini. Elevate your table with this easy-to-follow recipe, a tasty addition requiring minimal effort.
Ingredients
Instructions
- Clean the zucchini and cut off the ends. Use the food processor’s grater tool or a box grater with big holes to grate the cheese.
- Put the zucchini in a big bowl, add 1 teaspoon of salt, and mix it all together. Set it aside for 10 minutes.
- Squeeze handfuls of zucchini over the sink to get rid of any extra water after 10 minutes. If you have a cheesecloth, wringing it out will help.
- It’s crazy how much water comes out! You should have 3 1/2 to 4 cups of dry, squeezed zucchini in the end. Move to a big bowl for mixing.
- Add 2 eggs that have been lightly beaten and 1/2 cup of chopped green onion.
- Mix 3/4 cup of flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper in a small bowl. Add more salt or pepper to taste.
- Mix the flour mixture into the zucchini mixture and make sure it’s well mixed.
- Put 2 tablespoons of olive oil in a big cast iron or nonstick skillet with a heavy bottom and set it over medium-low heat.
- When the oil is hot, add the zucchini mixture one large tablespoon at a time. Make the pancake-shaped tops by pressing down a little on top of each one.
- Cook each side for three to five minutes, or until golden brown.
Notes
- Experiment with Toppings: Get creative with toppings like sour cream or explore other options such as yogurt, tzatziki, or a garlic yogurt sauce.
Control Heat During Cooking: Adjust the heat as needed during cooking to prevent the fritters from browning too quickly. This ensures a golden-brown exterior.
Press Down for Pancake Shape: While cooking, press down a little on top of each fritter to achieve the desired pancake-shaped appearance.
