Mohamed Shili Jamie Oliver’s Chunky Winter Vegetable Soup is one of my best and easiest hearty vegetable soup recipes. This Chunky Winter Vegetable Soup is made with celery, carrots, leeks, garlic, rosemary, and smoked streaky bacon. You can even add turnip to it for an extra earthy flavor. Serve this jamie oliver chunky winter vegetable soup as entree for Apricot Chicken Thighs, Johnny Marzetti or Venison Stew.
Jamie Oliver Chunky Winter Vegetable Soup Ingredients
- 2 sticks of celery
- 3 carrots
- 2 large leeks
- 2 cloves of garlic
- 1 sprig of fresh rosemary
- 2 rashers of smoked streaky bacon
- 1 tablespoon olive oil
- 1 x 400g tin of borlotti or cannellini beans
- 1 litre organic vegetable or chicken stock
- 75g baby spinach or kale
- 100g frozen peas
How To Make Jamie Oliver Chunky Winter Vegetable Soup
- Prep the Veggies: Trim and finely slice the celery, peel and chop the carrots, and wash and chop the leeks. Also, finely slice the garlic and chop the rosemary. Slice the bacon into small pieces.
- Start Cooking: In a large pan, pour 1 tablespoon of olive oil and heat it on medium. Add the rosemary and bacon. Cook until the bacon turns golden.
- Add Veggies: Add the chopped celery, carrots, leeks, and garlic to the pan. Cook on low heat for about 15 minutes, stirring occasionally, until the veggies are soft.
- Add Beans and Stock: Pour in the beans (no need to drain) and the vegetable or chicken stock. Bring it to a boil, then simmer for 30 minutes. Add more stock or water if needed.
- Final Touch: Add the spinach or kale and the frozen peas. Cook for an additional 3 minutes until the greens are vibrant. Taste and season with salt and pepper as needed.
What To Serve With Chunky Winter Vegetable Soup
This Pair this hearty Winter Vegetable Soup with a Garlic Bread, Pumpkin Cornbread or Pull Apart Cheese Bread.
How To Store Chunky Winter Vegetable Soup
Store your Chunky Winter Vegetable Soup in an airtight container and place it in the fridge for up to 3-4 days. Make sure the soup has cooled down to room temperature before sealing and storing.
To store in the freezer, portion your Winter Vegetable Soup into freezer-safe containers, seal tightly, and store in the freezer for up to 2-3 months.
How To Reheat Chunky Winter Vegetable Soup
To reheat, place your Chunky Winter Vegetable Soup in a microwave-safe bowl and heat on high for 2-3 minutes, stirring halfway through. On the stovetop, pour the soup into a pot and warm over medium heat, stirring occasionally, until it reaches your desired temperature.
Check out More Soup Recipes From Jamie Oliver:
- Jamie Oliver Carrot And Ginger Soup
- Jamie Oliver Eggplant Caponata Recipe
- Jamie Oliver Moroccan Chicken Soup
Jamie Oliver Chunky Winter Vegetable Soup
Description
Jamie Oliver’s Chunky Winter Vegetable Soup is one of my best and easiest hearty vegetable soup recipes. This Chunky Winter Vegetable Soup is made with celery, carrots, leeks, garlic, rosemary, and smoked streaky bacon. You can even add turnip to it for an extra earthy flavor. Serve this hearty Chunky Winter Vegetable Soup with a slice of crusty whole-grain bread or a simple green salad for a complete meal.
Jamie Oliver Chunky Winter Vegetable Soup Ingredients
How To Make Jamie Oliver Chunky Winter Vegetable Soup
- Prep the Veggies: Trim and finely slice the celery, peel and chop the carrots, and wash and chop the leeks. Also, finely slice the garlic and chop the rosemary. Slice the bacon into small pieces.
- Start Cooking: In a large pan, pour 1 tablespoon of olive oil and heat it on medium. Add the rosemary and bacon. Cook until the bacon turns golden.
- Add Veggies: Add the chopped celery, carrots, leeks, and garlic to the pan. Cook on low heat for about 15 minutes, stirring occasionally, until the veggies are soft.
- Add Beans and Stock: Pour in the beans (no need to drain) and the vegetable or chicken stock. Bring it to a boil, then simmer for 30 minutes. Add more stock or water if needed.
- Final Touch: Add the spinach or kale and the frozen peas. Cook for an additional 3 minutes until the greens are vibrant. Taste and season with salt and pepper as needed.
