Hamdi Saidani This Jamie Oliver White Bean Dip is the easiest recipe to make white bean dip. It’s made with cannellini beans, olive oil, lemon juice, and a hint of garlic. You can also add a mix of herbs such as fresh basil or rosemary for extra flavor.
Jamie Oliver White Bean Dip Ingredients
- 1 1/2 cups cannellini beans, cooked, drained, and rinsed
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1/2 teaspoon lemon peel (zest)
- 1 small garlic clove
- 1/2 teaspoon salt
- Some black pepper, freshly ground
- 2 to 4 tablespoons water (only if needed)
- 2 tablespoons fresh basil, torn
- 2 teaspoons fresh rosemary
How To Make Jamie Oliver White Bean Dip
- Blend the Basics: In a food processor, mix the cannellini beans, olive oil, lemon juice, lemon zest, garlic, salt, and black pepper. Blend them until they are well-mixed.
- Add Water: While the food processor is on, pour in the water little by little. Keep blending until the mix is smooth.
- Mix in Herbs: If you want to add herbs, now’s the time. Blend in the fresh basil and rosemary.
- Taste Test: Give your dip a quick taste. Add more salt or pepper if you think it needs it.
- Serve: Put your dip in a bowl and serve it with fresh veggies or pita chips.
Can You Freeze White Bean Dip?
Yes, you can freeze white bean dip. Just put it in an airtight container and it will stay good in the freezer for up to 3 months.
How Long Does White Bean Dip Keep?
This white bean dip will last about 4 to 5 days in the fridge. Make sure to store it in an airtight container to keep it fresh.
How Much Is One Serving Of White Bean Dip?
One serving of this white bean dip is roughly about 1/3 to 1/2 cup. This recipe makes enough for 4 servings.
What To Eat With White Bean Dip?
This dip goes great with pita chips, fresh veggies like carrots or cucumber, or even spread on some crusty bread.
White Bean Dip Nutrition Facts
- Calories: 130
- Protein: 4g
- Fat: 7g
- Carbohydrates: 13g
- Fiber: 4g
- Sodium: 300mg
- Sugar: 1g
Try More Recipes:
- Jamie Oliver Sauce Vierge Recipe
- Jamie Oliver Stilton Sauce For Steak
- Jamie Oliver Tzatziki Sauce Recipe
- Jamie Oliver Pizza Sauce
- Jamie Oliver Mint Sauce Recipe
- Jamie Oliver Romesco Sauce Recipe
Jamie Oliver White Bean Dip
Description
This Jamie Oliver White Bean Dip is the easiest recipe to make white bean dip. It’s made with cannellini beans, olive oil, lemon juice, and a hint of garlic. You can also add a mix of herbs such as fresh basil or rosemary for extra flavor.
Jamie Oliver White Bean Dip Ingredients
How To Make Jamie Oliver White Bean Dip
- In a food processor, mix the cannellini beans, olive oil, lemon juice, lemon zest, garlic, salt, and black pepper. Blend them until they are well-mixed.
- While the food processor is on, pour in the water little by little. Keep blending until the mix is smooth.
- If you want to add herbs, now’s the time. Blend in the fresh basil and rosemary.
- Give your dip a quick taste. Add more salt or pepper if you think it needs it.
- Put your dip in a bowl and serve it with fresh veggies or pita chips.
