Imen Dridi Jamie Oliver Sweet Potato Casserole is made of sweet potatoes, butter, milk, brown sugar, cinnamon, eggs, vanilla, salt, flour, pecans, and marshmallows. It serves 6 and takes about 1.5 to 2 hours to prepare and cook.
Try More Jamie Oliver Recipes:
𧥠Why Youâll Love This Sweet Potato Casserole Recipe:
- Rich Flavor: The combination of sweet potatoes with brown sugar and cinnamon creates a richly flavored base, complemented by the nutty crunch of pecans and the sweetness of marshmallows on top.
- Easy to Make: Despite its impressive flavors and textures, this casserole is straightforward to prepare, with simple steps that even novice cooks can follow.
- Texture Play: The creamy mashed sweet potatoes, crunchy pecans, and gooey marshmallows offer a delightful variety of textures in every bite.
- Make-Ahead Friendly: You can prepare this casserole ahead of time and bake it when needed, making it perfect for busy holidays and gatherings.
â What Is Jamie Oliverâs Sweet Potato Casserole Recipe?
Jamie Oliver’s Sweet Potato Casserole recipe features roasted or boiled sweet potatoes mixed with butter, milk, brown sugar, cinnamon, eggs, and vanilla, topped with a pecan and marshmallow crust, and baked until golden. It’s a flavorful, comforting side dish.
đ Jamie Oliver Sweet Potato Casserole Ingredients
- 3 pounds sweet potatoes cleaned (about 3-4 sweet potatoes)
- 4 tablespoons salted butter melted
- â  cup milk
- ½ cup brown sugar
- 1 teaspoon cinnamon
- 2 large eggs lightly beaten
- 1 teaspoon vanilla extract
- ½ teaspoon table salt
For the topping
- ½ cup brown sugar
- ½ cup all-purpose flour
- ½ teaspoon cinnamon
- Pinch of salt
- 6 tablespoons salted butter, melted
- 1 Ÿ cups chopped pecans
- 2 cups miniature marshmallows
đĽ How To Make Jamie Oliver Sweet Potato Casserole
- You can roast or boil the sweet potatoes to cook them. Heat the oven to 350 degrees F before you start to roast. Put the sweet potatoes on a baking sheet that has been sprayed with cooking spray and lined with foil.
- Prick the potatoes all over with a fork. Put them in an oven set to 350 degrees for 45 minutes to an hour, or until they are soft. It might take longer to cook bigger sweet potatoes. To make something boil: Cut the sweet potatoes into chunks and peel them.
- Instead of roasting them in the oven, boil them in a big pot with enough water to cover them for 10 minutes, or until they are soft enough to pierce with a fork. After draining well, do what the recipe says.
- After you roast the potatoes, let them cool down and then scoop out the insides into a big bowl. You could also just put the boiled potatoes in a big bowl and mash them slowly.
- Add the salt, brown sugar, eggs, vanilla, butter, and milk. Use a potato press or a hand mixer to mash the potatoes or beat them until they are smooth.
- Spray cooking spray on a 9×13-inch baking dish. Then, add the mashed sweet potatoes and use a rubber spatula to spread them out evenly.
- Brown sugar, flour, cinnamon, salt, melted butter, and chopped nuts should all be mixed together in a different bowl. Use a fork to mix them together, then put them on top of the mashed sweet potatoes.
- Raise the temperature of the oven to 375 degrees F. For 25 to 30 minutes, or until hot all the way through and the topping starts to brown, bake the sweet potato dish.
- Take the sweet potato casserole out of the oven and put the marshmallows on top of it. Before putting the dish back in the oven, turn the heat up to broil.
- Cook for just long enough for the marshmallows to brown on top. Pay close attention, because this could happen very quickly. Serve right away.
đ Recipe Tips
- Roasting vs. Boiling: Roasting sweet potatoes can enhance their natural sweetness, while boiling is quicker and a bit easier. If you have time, try roasting to deepen the flavor of your casserole.
- Mashing Sweet Potatoes: For a smoother texture, make sure your sweet potatoes are well-cooked. A potato masher will give you a chunkier texture, while a hand mixer or a potato ricer can make it smoother.
- Adjusting Sweetness: Taste your sweet potato mixture before adding it to the baking dish. If you prefer it sweeter, you can add a bit more brown sugar. If it’s too sweet, a little more salt can balance the flavors.
- Spices: Feel free to adjust the amount of cinnamon based on your preference, or add a pinch of nutmeg for extra warmth.
- Marshmallows: For an evenly browned marshmallow top, keep an eye on the casserole when broiling. Marshmallows can go from perfectly golden to burnt in seconds.
đ What Goes Well With Sweet Potato Casserole?
Sweet Potato Casserole pairs well with roasted turkey, glazed ham, green bean casserole, cranberry sauce, stuffing, and dinner rolls its sweetness complements savory dishes, making it a staple for holiday meals like Thanksgiving and Christmas, as well as cozy family dinners.
đ How To Store Leftovers Sweet Potato Casserole?
- Refrigerate: Cool Sweet Potato Casserole to room temperature, cover it tightly with plastic wrap or aluminum foil, or transfer to an airtight container store in the refrigerator for up to 5 days.
- Freeze: For longer storage, freeze Sweet Potato Casserole in a freezer-safe container or wrap tightly with foil freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
𼾠How To Reheat Leftovers Sweet Potato Casserole?
- In the Oven: Preheat your oven to 350°F (175°C) place Leftovers Sweet Potato Casserole in an oven-safe dish, cover with foil to prevent drying, and heat for 20-30 minutes or until warmed through.
- In the Microwave: For smaller portions, transfer the casserole to a microwave-safe dish. Cover with a microwave-safe lid or plastic wrap, leaving a small vent heat on high for 2-3 minutes, stirring halfway through, until hot.
FAQs
Can I make Sweet Potato Casserole ahead of time?
Yes, you can prepare Sweet Potato Casserole in advance assemble the dish without the marshmallows and store it covered in the refrigerator for up to 2 days. Add marshmallows and bake as directed before serving, possibly adding a few extra minutes.
What can I do if my casserole is too sweet or too savory?
If the casserole is too sweet, add a pinch of salt or a splash of lemon juice to balance the flavors. If it’s too savory, increase the sweetness by sprinkling a little extra brown sugar on top or adding a drizzle of maple syrup into the mix before baking.
Is it better to roast or boil sweet potatoes for Sweet Potato Casserole?
Roasting sweet potatoes can enhance their natural sweetness and add depth to the casserole’s flavor, boiling is quicker and easier, especially if you’re short on time. Both methods work well, so choose based on your preference or schedule.
Can I use canned sweet potatoes instead of fresh for Sweet Potato Casserole?
Yes, canned sweet potatoes can be used as a time-saving alternative drain and rinse them before mashing. Note that canned sweet potatoes may be sweeter and softer than fresh, so adjust the sugar and cooking time accordingly.
Try More Jamie Oliver Recipes:
- Jamie Oliver Leftover Chicken Curry
- Jamie Oliver Prawn Puri Recipe
- Jamie Oliver Apricots Chicken Tagine
Jamie Oliver Sweet Potato Casserole Nutrition Facts
Amount Per Serving
- Calories: 388
- Carbohydrates: 30g
- Protein: 19g
- Fat: 21g
- Saturated Fat: 8g
- Cholesterol: 79mg
- Sodium: 1081mg
- Potassium: 675mg
- Fiber: 5g
- Sugar: 19g
- Vitamin A: 375IU
- Vitamin C: 11mg
- Calcium: 51mg
- Iron: 2mg
Jamie Oliver Sweet Potato Casserole
Description
Jamie Oliver Sweet Potato Casserole is made of sweet potatoes, butter, milk, brown sugar, cinnamon, eggs, vanilla, salt, flour, pecans, and marshmallows. It serves 6 and takes about 1.5 to 2 hours to prepare and cook.
Ingredients
For the topping
Instructions
- You can roast or boil the sweet potatoes to cook them. Heat the oven to 350 degrees F before you start to roast. Put the sweet potatoes on a baking sheet that has been sprayed with cooking spray and lined with foil.
- Prick the potatoes all over with a fork. Put them in an oven set to 350 degrees for 45 minutes to an hour, or until they are soft. It might take longer to cook bigger sweet potatoes. To make something boil: Cut the sweet potatoes into chunks and peel them.
- Instead of roasting them in the oven, boil them in a big pot with enough water to cover them for 10 minutes, or until they are soft enough to pierce with a fork. After draining well, do what the recipe says.
- After you roast the potatoes, let them cool down and then scoop out the insides into a big bowl. You could also just put the boiled potatoes in a big bowl and mash them slowly.
- Add the salt, brown sugar, eggs, vanilla, butter, and milk. Use a potato press or a hand mixer to mash the potatoes or beat them until they are smooth.
- Spray cooking spray on a 9×13-inch baking dish. Then, add the mashed sweet potatoes and use a rubber spatula to spread them out evenly.
- Brown sugar, flour, cinnamon, salt, melted butter, and chopped nuts should all be mixed together in a different bowl. Use a fork to mix them together, then put them on top of the mashed sweet potatoes.
- Raise the temperature of the oven to 375 degrees F. For 25 to 30 minutes, or until hot all the way through and the topping starts to brown, bake the sweet potato dish.
- Take the sweet potato casserole out of the oven and put the marshmallows on top of it. Before putting the dish back in the oven, turn the heat up to broil.
- Cook for just long enough for the marshmallows to brown on top. Pay close attention, because this could happen very quickly. Serve right away.
Notes
- Roasting vs. Boiling: Roasting sweet potatoes can enhance their natural sweetness, while boiling is quicker and a bit easier. If you have time, try roasting to deepen the flavor of your casserole.
- Mashing Sweet Potatoes: For a smoother texture, make sure your sweet potatoes are well-cooked. A potato masher will give you a chunkier texture, while a hand mixer or a potato ricer can make it smoother.
- Adjusting Sweetness: Taste your sweet potato mixture before adding it to the baking dish. If you prefer it sweeter, you can add a bit more brown sugar. If it’s too sweet, a little more salt can balance the flavors.
- Spices: Feel free to adjust the amount of cinnamon based on your preference, or add a pinch of nutmeg for extra warmth.
- Marshmallows: For an evenly browned marshmallow top, keep an eye on the casserole when broiling. Marshmallows can go from perfectly golden to burnt in seconds.
Jamie Oliver Sweet Potato Casserole
