Imen Dridi Indulge in a hearty experience with Jamie Oliver’s Stew and Dumplings. Succulent braising steak, paired with parsnips, carrots, and leek, creates a rich symphony of flavors. Simmered in red wine and beef stock with aromatic rosemary, this dish requires 3 hours at 160°C, yielding a satisfying meal for 4.
More Jamie Oliver Recipe:
🤎 Why You’ll Love This Stew And Dumplings Recipe:
- Effortless Preparation: Achieve a homely, satisfying meal with minimal effort.
- Hearty and Fulfilling: The combination of braising steak and veggies ensures a hearty, fulfilling experience.
- Comfort in Every Bite: Soft and fluffy dumplings add an extra layer of comfort to this classic dish.
❓ What Is Jamie Oliver Stew And Dumplings Recipe?
Jamie Oliver’s Stew and Dumplings feature braised steak, parsnips, carrots, leeks, and savory dumplings. Slow-cooked for three hours, this dish promises a tender and flavorful dining experience.
🥩 Jamie Oliver Stew And Dumplings Ingredients
For The Stew
- 2 tbsp. vegetable oil
- 1 onion, roughly chopped
- 1 .2kg braising steak, cut into roughly 4cm chunks
- Plain flour, to dust
- 2 medium parsnips, cut into 2.5cm (1in) pieces
- 2 medium carrots, cut into 2.5cm (1in) pieces
- 1 large leek, cut into 1cm (½in) slices
- 3 tbsp. tomato purée
- 200 ml (7fl oz) red wine
- 600 ml (1 pint) beef stock
- 3 fresh rosemary sprigs
For The Dumpling
- 125 g (4oz) self-raising flour
- 60 g (2½oz) suet
- 1 tbsp. dried parsley
🍛 How To Make Jamie Oliver Stew And Dumplings
- Warm the oven up to 160°C (140°C fan) marking 3.
- Lightly fry the onion for 5 minutes until it gets soft in a medium-sized saucepan with a lid that fits tightly on top.
- Using kitchen paper to dry the meat pieces and plain flour (tapping off the extra) to coat them.
- Combine the vegetables, tomato purée, wine, stock, rosemary, and some seasonings in a pan with onions. The meat and veggies should be covered with liquid; if not, add more stock or water.
- Raise the heat, boil it, cover it, and put it in the oven. About three hours of cooking is needed to make the beef soft.
- You should make the dumplings 30 minutes before the beef is supposed to be done.
- Mix the flour, suet, parsley, and a lot of seasonings together in a big bowl after sifting it.
- Along with 100ml (31/2fl oz) of cold water, mix the ingredients to create a smooth, slightly sticky dough.
💭 Recipe Tips:
- Perfect Browning: When frying the onion, aim for a golden brown color to enhance the stew’s depth of flavor.
- Meat Patting Technique: Pat dry the meat pieces thoroughly with kitchen paper before coating them with flour for better browning.
- Flour Coating Consistency: Ensure an even and light coating of plain flour on the meat pieces to achieve a desirable texture.
🥣 What To Serve With Stew And Dumplings?
You can serve Stew and Dumplings with Crusty Bread, Buttery Mashed Potatoes, Steamed Vegetables, Garlic Roasted Potatoes, Creamy Polenta, and Cheesy Cauliflower Mash.
🎚 How To Store Leftovers Stew And Dumplings?
- In the fridge: You can store leftover stew And Dumplings to store in a container for 2 days.
- In the freezer: Leftovers Stew And Dumplings can be stored in an airtight container, for 3 months.
🥵 How To Reheat Leftovers Stew And Dumplings?
- In the oven: Place leftover stew And Dumplings in an oven-safe dish, cover with foil, and heat for 20 minutes.
- In the microwave: Place Leftovers Stew And Dumplings in a microwave dish and reheat for 5 minutes.
- On the stove: Warm Leftovers Stew And Dumplings on low heat for 15 minutes, stirring occasionally to prevent sticking.
- In the air-fryer: Place Leftovers Stew And Dumplings in the Air-fry for 10 minutes.
FAQ’S
How Can I Make The Stew More Spicy?
To add a spicy kick to the stew, incorporate red pepper flakes or a pinch of cayenne pepper. Adjust the quantity based on your spice preference and add it along with the other seasonings when combining the vegetables, tomato purée, wine, stock, and rosemary.
Can I Use Lamb Instead Of Beef In The Stew?
Yes, you can substitute lamb for beef in the stew cut the lamb into similar-sized chunks and follow the same cooking instructions. Lamb will impart a different flavor to the dish, enhancing its versatility.
Can I Use a Different Type Of Meat For The Stew?
feel free to experiment with different meats such as venison or beef chuck adjust the cooking time based on the tenderness of the chosen meat, ensuring it becomes soft during the three hours of cooking.
How Do I Know If The Dumplings Are Undercooked?
To check if the dumplings are undercooked, insert a toothpick into the center of the dumpling. If it comes out clean without any doughy residue, the dumplings are done.
More Jamie Oliver Recipe:
- Jamie Oliver Chorizo Butterbean Stew
- Jamie Oliver Chorizo Butterbean Stew
- Jamie Oliver Slow Cooker Lamb Tagine
Jamie Oliver Stew And Dumplings Nutrition Fact:
- Calories: 345.8
- Total Fat: 7.5g
- Saturated fat: 2.3g
- Monounsaturated fat: 0.2g
- Polyunsaturated fat: 0.6g
- Sodium: 139mg
- Potassium: 707.6mg
- Carbohydrates: 47.9g
- Net carbs: 39g
- Sugar: 9.1g
- Fiber: 8.9g
- Fructose: 1g
- Galactose: 0.1g
- Sucrose: 2.4g
- Protein: 26.2g
Jamie Oliver Stew And Dumplings
Description
Indulge in a hearty experience with Jamie Oliver’s Stew and Dumplings. Succulent braising steak, paired with parsnips, carrots, and leek, creates a rich symphony of flavors. Simmered in red wine and beef stock with aromatic rosemary, this dish requires 3 hours at 160°C, yielding a satisfying meal for 4.
Ingredients
For The Stew
For The Dumpling
Instructions
- Warm the oven up to 160°C (140°C fan) marking 3.
- Lightly fry the onion for 5 minutes until it gets soft in a medium-sized saucepan with a lid that fits tightly on top.
- Using kitchen paper to dry the meat pieces and plain flour (tapping off the extra) to coat them.
- Combine the vegetables, tomato purée, wine, stock, rosemary, and some seasonings in a pan with onions. The meat and veggies should be covered with liquid; if not, add more stock or water.
- Raise the heat, boil it, cover it, and put it in the oven. About three hours of cooking is needed to make the beef soft.
- You should make the dumplings 30 minutes before the beef is supposed to be done.
- Mix the flour, suet, parsley, and a lot of seasonings together in a big bowl after sifting it.
- Along with 100ml (31/2fl oz) of cold water, mix the ingredients to create a smooth, slightly sticky dough.
Notes
- Perfect Browning: When frying the onion, aim for a golden brown color to enhance the stew’s depth of flavor.
Meat Patting Technique: Pat dry the meat pieces thoroughly with kitchen paper before coating them with flour for better browning.
Flour Coating Consistency: Ensure an even and light coating of plain flour on the meat pieces to achieve a desirable texture.
