Imen Dridi This Jamie Oliver Rice Salad is made with mixed rice, nuts, basil, mint, and dried apricots, all brought together with extra virgin olive oil. It takes 30 minutes to make and serves 4.
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🧡 The Benefits Of Trying This Delicious Rice Salad Recipe:
- Nutritious: Packed with mixed rice, nuts, and dried apricots for a healthy, balanced meal.
- Fresh: The combination of fresh basil and mint adds a burst of flavor.
- Quick: Ready in just 30 minutes, perfect for a speedy, satisfying meal.
- Versatile: Can be served warm or cold, making it great for any occasion.
❓ What Is Jamie Oliver Rice Salad Recipe?
Jamie Oliver Rice Salad is a flavorful dish made with mixed rice, nuts, herbs, and dried apricots. It has a satisfying texture and a fresh, herby taste.
🍚 Jamie Oliver Rice Salad Ingredients
- 400 g mixed rice, such as Camargue, wild, long-grain
- 150 g mixed nuts
- ½ a bunch of fresh basil , (15g)
- ½ a bunch of fresh mint , (15g)
- 75 g dried apricots
- extra virgin olive oil
🍛 How To Make Jamie Oliver Rice Salad
- Follow the directions on the package to cook the rice until it’s soft. Let it cool down after draining.
- Next, pick the basil and mint leaves and cut them into small pieces. Finally, chop the apricots into small pieces.
- Add the rice and season with black pepper and sea salt.
- Drizzle with oil. Serve with fish or meat that has been grilled.
💭 Recipe Tips
- Use the right rice: Ensure you use the specified mixed rice for the authentic flavor and texture.
- Balance the herbs: Adjust the amount of basil and mint to your taste, but don’t overpower the dish.
- Watch the nuts: Be mindful of the nuts’ roasting time to prevent burning and bitterness.
- Adjust sweetness: Taste the salad before adding all the dried apricots to control the sweetness level.
- Olive oil control: Add the extra virgin olive oil gradually to achieve the desired consistency without making the salad too oily.
🍗 What To Serve With Rice Salad?
Serve Rice Salad with grilled chicken or fish for a complete meal alternatively, pair it with a light soup or as a refreshing side dish for barbecues and picnics.
🎚 How To Store Leftovers Rice Salad?
- In The Fridge. Store Leftovers Rice Salad in an airtight container in the refrigerator for up to 2 days.
- In The Freezer. Avoid freezing Leftovers Rice Salad as it may affect the salad’s texture.
🥵 How To Reheat Leftovers Rice Salad?
- Microwave: Place Leftovers Rice Salad in a microwave-safe dish sprinkle a little water over it to add moisture, cover, and heat on medium power, stirring occasionally, until heated through, usually 2-4 minutes.
- Stovetop: Reheat Leftovers Rice Salad in a skillet over medium heat add a splash of water or broth to prevent it from drying out. Stir occasionally until it’s warmed evenly, which typically takes about 5-7 minutes.
FAQs
What Is The Best Type Of Rice To Use In Rice Salad?
The best type of rice to use in Rice Salad is a mix of different varieties such as Camargue, wild, and long-grain rice, as it adds a variety of textures and flavors to the dish.
How Do I Prevent The Nuts From Becoming Soggy In The Salad?
To prevent the nuts from becoming soggy in the salad, it’s important to roast them separately and add them to the salad just before serving to maintain their crunchiness.
Can I Add Vegetables To The Rice Salad For Extra Flavor?
You can add vegetables like bell peppers, cucumbers, or cherry tomatoes to the Rice Salad for extra flavor and freshness.
Can I Use Fresh Apricots Instead Of Dried Ones?
While fresh apricots can be used, dried apricots are recommended for their concentrated sweetness and chewy texture in the salad.
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Jamie Oliver Rice Salad Nutrition Facts
Amount Per Serving
- Calories: 411
- Fat: 14.2g
- Saturates: 2.2g
- Sugars: 6.9g
- Salt: 0.4g
- Protein: 15g
- Carbs: 59.4g
- Fibre: 3.8g
Jamie Oliver Rice Salad
Description
This Jamie Oliver Rice Salad is made with mixed rice, nuts, basil, mint, and dried apricots, all brought together with extra virgin olive oil. It takes 30 minutes to make and serves 4.
Ingredients
Instructions
- Follow the directions on the package to cook the rice until it’s soft. Let it cool down after draining.
- Next, pick the basil and mint leaves and cut them into small pieces. Finally, chop the apricots into small pieces.
- Add the rice and season with black pepper and sea salt.
- Drizzle with oil. Serve with fish or meat that has been grilled.
Notes
- Use the right rice: Ensure you use the specified mixed rice for the authentic flavor and texture.
Balance the herbs: Adjust the amount of basil and mint to your taste, but don’t overpower the dish.
Watch the nuts: Be mindful of the nuts’ roasting time to prevent burning and bitterness.
Adjust sweetness: Taste the salad before adding all the dried apricots to control the sweetness level.
Olive oil control: Add the extra virgin olive oil gradually to achieve the desired consistency without making the salad too oily.
