Hamdi Saidani Jamie Oliver’s Paprika Pork Fillet is a creamy and hearty dish made with tender pork fillet, aromatic smoked paprika, earthy mushrooms, and a dollop of soured cream.
Jamie cooks the pork fillet in a pan with finely sliced onions and mushrooms, then enriches it with a tomato purée and chicken stock sauce. To finish, he adds a touch of soured cream for extra creaminess. The result is a creamy and spicy pork that’s perfect for a quick dinner.
Jamie Oliver Paprika Pork Fillet Ingredients
- 1 tbsp olive oil
- 2 onions, finely sliced
- 400g pork fillet, no fat, cut into thick strips
- 250g mushrooms, sliced
- 1 ½ tbsp smoked paprika
- 1 tbsp tomato purée
- 200ml chicken stock
- 100ml soured cream
- Egg noodles, tagliatelle, or rice for serving
How To Make Jamie Oliver Paprika Pork Fillet
- Heat up the olive oil in a large pan. Add the sliced onions and cook them until they’re soft and golden. This should take about 10 minutes.
- Add the pork strips and sliced mushrooms to the pan. Cook on high heat for 3-4 minutes until they’re browned. Sprinkle in the smoked paprika and cook for another minute.
- Stir in the tomato purée.
- Pour in the chicken stock and let it simmer for 5-8 minutes. Make sure the pork is fully cooked.
- Mix in the soured cream and add seasoning to taste. Serve it hot with your choice of egg noodles, tagliatelle, or rice. Add an extra dollop of soured cream if you like.
What To Serve With Paprika Pork Fillet
Serve Paprika Pork Fillet with egg noodles, tagliatelle, or rice for a hearty meal. For a lighter touch, consider a simple green salad or steamed vegetables.
How Long Does Paprika Pork Fillet Last
- In The Fridge: Stored in an airtight container, the Paprika Pork Fillet will last for up to 3-4 days in the fridge.
- In The Freezer: For longer storage, you can freeze the dish in a freezer-safe container. It will keep well for up to 2-3 months. Just remember to thaw it in the fridge before reheating.
Jamie Oliver Paprika Pork Fillet Nutrition Facts
- Calories: 257
- Fat: 13g
- Saturated Fat: 5g
- Carbs: 9g
- Sugars: 5g
- Fiber: 2g
- Protein: 27g
- Salt: 0.35g
Try More Jamie Oliver Recipes:
- Jamie Oliver Pork Medallions Recipe
- Pork Casserole Slow Cooker Jamie Oliver
- Leftover Roast Pork Jamie Oliver
- Roasted Cod With Cherry Tomatoes, Basil And Mozzarella
Jamie Oliver Paprika Pork Fillet
Description
Jamie Oliver’s Paprika Pork Fillet is a creamy and hearty dish made with tender pork fillet, aromatic smoked paprika, earthy mushrooms, and a dollop of soured cream.
Jamie cooks the pork fillet in a pan with finely sliced onions and mushrooms, then enriches it with a tomato purée and chicken stock sauce. To finish, he adds a touch of soured cream for extra creaminess. The result is a creamy and spicy pork that’s perfect for a quick dinner.
Jamie Oliver Paprika Pork Fillet Ingredients
How To Make Jamie Oliver Paprika Pork Fillet
- Heat up the olive oil in a large pan. Add the sliced onions and cook them until they’re soft and golden. This should take about 10 minutes.
- Add the pork strips and sliced mushrooms to the pan. Cook on high heat for 3-4 minutes until they’re browned. Sprinkle in the smoked paprika and cook for another minute.
- Stir in the tomato purée.
- Pour in the chicken stock and let it simmer for 5-8 minutes. Make sure the pork is fully cooked.
- Mix in the soured cream and add seasoning to taste. Serve it hot with your choice of egg noodles, tagliatelle, or rice. Add an extra dollop of soured cream if you like.
