Imen Dridi This Jamie Oliver Nutella Bread is a delightful treat crafted with all-purpose flour, salt, baking powder, sugar, cups milk, and Nutella. This recipe demands just 15 minutes preparation, ensuring a mouthwatering result in 60 minutes, serving 8.
Try More Jamie Oliver Recipe:
The Benefits Of Trying This Nutella Bread Delicious Recipe:
- Effortless Preparation: Simple steps yield a delicious Nutella Bread, making baking a breeze.
- Irresistible Flavor Fusion: Perfect blend of Nutella and bread, a taste sensation.
- Versatile Serving: Ideal for breakfast, snacks, or dessert—flexible and satisfying.
- Crowd-Pleaser: Delightful for gatherings; the recipe’s generous portions ensure everyone enjoys a slice.
❓ What Is Jamie Oliver Nutella Bread Recipe?
Jamie Oliver Nutella Bread is a delectable treat crafted with all-purpose flour, salt, baking powder, sugar, milk, and Nutella. This indulgent bread boasts a moist and tender texture, perfectly complemented by the rich and irresistible taste of Nutella.
🍫 Jamie Oliver Nutella Bread Ingredients
- 2 cups of all-purpose flour 240g
- 1 tsp of salt 5g
- 4 tsp of baking powder 20g
- 1/3 cup of white granulated sugar 66g
- 1 1/3 cups of milk whole, 2%, skim, almond, etc. (316 ml)
- 2/3 cup of Nutella 152g
🥮 How To Make Jamie Oliver Nutella Bread
- Set the oven’s main rack in the middle and heat it to 325 F/162 C.
- In a large bowl, mix the flour, salt, baking powder, and sugar with a whisk.
- Add all the milk and mix it in with a strong spoon or mixer. It’s going to be thick and sticky.
- Mix the Nutella in until it’s well mixed in. The dough or filling for the Nutella bread is ready!
- Grease or spray a 9×5 or 8×4-inch bread loaf pan with cooking spray. After that, put all of the batter into the pan.
- Use a normal or butter knife to cut a slit down the middle. If you stick a toothpick or long wooden skewer in the middle and it comes out clean, it’s done baking.
- Cool it down in the pan for 10 minutes, then move it to a wire rack to cool all the way down.
- Cut it up and serve! Have fun! It tastes great with strawberry jam and butter.
💭 Recipe Tips
- Use exact measurements to maintain the ideal balance of ingredients.
- Ensure proper mixing for a uniform distribution of Nutella throughout the batter.
- Check the bread’s doneness with a toothpick to avoid under- or over-baking.
- Experiment with different Nutella alternatives or add-ins for a unique twist.
- Adjust sugar levels to suit personal preference, but be mindful not to compromise the overall taste and texture.
🍨 What To Serve With Nutella Bread?
Pair Nutella Bread with fresh berries for a fruity contrast serve it alongside a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
🎚 How To Store Leftovers Nutella Bread?
- In The Fridge. Keep Leftovers Nutella Bread in an airtight container at room temperature for up to three days.
- In The Freezer. Slice and wrap Leftovers Nutella Bread in plastic wrap before freezing freeze it for up 1 month. Thaw in the fridge for best results.
🥵 How To Reheat Leftovers Nutella Bread?
- Oven: Wrap Leftovers Nutella Bread in foil and reheat at 350°F (175°C) for 10 minutes.
- Microwave: Heat individual slices of Leftovers Nutella Bread on low for 20 seconds, checking for desired warmth.
FAQs
How Do I Prevent The Top Of Nutella Bread From Becoming Too Crusty During Baking?
To prevent the top of Nutella Bread from becoming too crusty during baking, you can loosely tent the bread with aluminum foil after the first 20 minutes of baking.
Can I Add Nuts Or Other Mix-ins To Enhance The Texture Of Nutella Bread?
Yes, you can add nuts or other mix-ins to enhance the texture of Nutella Bread, such as chopped hazelnuts or chocolate chips. Simply fold them into the batter before pouring it into the pan.
How Does The Type Of Flour Affect The Overall Texture Of Nutella Bread?
The type of flour used can affect the overall texture of Nutella Bread. Using all-purpose flour will result in a lighter, more cake-like texture, while using bread flour will yield a denser, chewier texture.
How Do I Prevent The Nutella From Sinking To The Bottom Of The Bread While Baking?
To prevent the Nutella from sinking to the bottom of the bread while baking, toss it with a small amount of flour before folding it into the batter. This will help it stay suspended throughout the bread as it bakes.
Try More Jamie Oliver Recipe:
- Jamie Oliver Pumpkin Bread
- Jamie Oliver Cheese Scones
- Jamie Oliver Chocolate Brioche Bread And Butter Pudding
Nutrition Facts
Amount Per Serving
- Calories:184
- Total Fat:4.9g
- Saturated Fat:4.1
- Trans Fat: 0g
- Cholesterol: 3mg
- Sodium: 213
- Total Carbohydrates: 31
- Dietary Fiber: 1g
- Sugars: 14
- Protein: 4g
Jamie Oliver Nutella Bread
Description
This Jamie Oliver Nutella Bread is a delightful treat crafted with all-purpose flour, salt, baking powder, sugar, cups milk, and Nutella. This recipe demands just 15 minutes preparation, ensuring a mouthwatering result in 60 minutes, serving 8.
Ingredients
Instructions
- Set the oven’s main rack in the middle and heat it to 325 F/162 C.
- In a large bowl, mix the flour, salt, baking powder, and sugar with a whisk.
- Add all the milk and mix it in with a strong spoon or mixer. It’s going to be thick and sticky.
- Mix the Nutella in until it’s well mixed in. The dough or filling for the Nutella bread is ready!
- Grease or spray a 9×5 or 8×4-inch bread loaf pan with cooking spray. After that, put all of the batter into the pan.
- Use a normal or butter knife to cut a slit down the middle. If you stick a toothpick or long wooden skewer in the middle and it comes out clean, it’s done baking.
- Cool it down in the pan for 10 minutes, then move it to a wire rack to cool all the way down.
- Cut it up and serve! Have fun! It tastes great with strawberry jam and butter.
Notes
Use exact measurements to maintain the ideal balance of ingredients.
Ensure proper mixing for a uniform distribution of Nutella throughout the batter.
Check the bread’s doneness with a toothpick to avoid under- or over-baking.
Experiment with different Nutella alternatives or add-ins for a unique twist.
Adjust sugar levels to suit personal preference, but be mindful not to compromise the overall taste and texture.
