Hamdi Saidani This Jamie Oliver’s No-Yeast Naan Bread is the Easiest Naan Bread Without Yeast recipe Ever. This easy no yeast naan bread is incredibly simple, made only with 3 ingredients: flour, Greek yogurt, and baking powder. Jamie uses baking powder instead of yeast, making this homemade naan quick and fuss-free.
This quick no-yeast naan bread recipe takes only 30 minutes to prepare and yields about 5 breads.
Jamie Oliver No Yeast Naan Bread Naan Bread Ingredients
- 4 cups all-purpose flour
- 1 ¾ cups Greek yogurt
- 3 teaspoons baking powder
- Optional: 1 teaspoon salt, melted butter, and fresh parsley for topping
How To Make Jamie Oliver No Yeast Naan Bread
- Prepare the Dough: In a bowl, mix the flour, Greek yogurt, and baking powder. Add salt if you like.
- Knead the Dough: Move the dough to a floured surface and knead until it becomes soft.
- Divide the Dough: Cut the dough into 5 equal balls.
- Roll Out: Use flour to keep the dough from sticking and roll each ball into a flat circle.
- Cook: Heat a pan on medium-high for 3 minutes. Cook each dough circle for 2-3 minutes per side or until brown spots appear. Optional: Serve hot with melted butter and parsley.
No Yeast Naan Bread Recipe Tips:
- If the dough feels dry, add more yogurt.
- Feel free to add herbs like parsley or cilantro.
- If the dough is too sticky, add more flour.
How To Serve This Naan Bread
This homemade naan bread pairs excellently with curries, hummus, and grilled meats. I recommend enjoying naan bread with a hearty curry or a flavorful dip. It also goes well with wraps filled with veggies or kebabs, making it a versatile addition to any meal.
Storing No Yeast Naan Bread
Place the naan in an airtight container and keep it for up to 3 days. For longer storage, put the naan in a ziplock bag and freeze for up to 3 months.
Reheating No Yeast Naan Bread
To reheat leftover naan bread, simply microwave it for about 30 seconds or place it in the oven at 350°F (180°C) for about 3-5 minutes.
How To Make It With No Yogurt
To make this no-yeast naan bread without yogurt, simply replace the Greek yogurt with coconut milk and a splash of lemon juice.
Try More Jamie Oliver Recipes:
- Jamie Oliver Mango Chutney
- Jamie Oliver Prawn Puri Recipe
- Leftover Lamb Curry
- Jamie Oliver Beef Casserole
- Turkey Curry Recipe
Jamie Oliver Naan Bread No Yeast
Description
This Jamie Oliver’s No-Yeast Naan Bread is the Easiest Naan Bread Without Yeast recipe Ever. This easy no yeast naan bread is incredibly simple, made only with 3 ingredients: flour, Greek yogurt, and baking powder. Jamie uses baking powder instead of yeast, making this homemade naan quick and fuss-free.
This quick no-yeast naan bread recipe takes only 30 minutes to prepare and yields about 5 breads.
Jamie Oliver No Yeast Naan Bread Ingredients
How To Make Jamie Oliver No Yeast Naan Bread
- Prepare the Dough: In a bowl, mix the flour, Greek yogurt, and baking powder. Add salt if you like.
- Knead the Dough: Move the dough to a floured surface and knead until it becomes soft.
- Divide the Dough: Cut the dough into 5 equal balls.
- Roll Out: Use flour to keep the dough from sticking and roll each ball into a flat circle.
- Cook: Heat a pan on medium-high for 3 minutes. Cook each dough circle for 2-3 minutes per side or until brown spots appear. Optional: Serve hot with melted butter and parsley.
