Jamie Oliver Marrow Soup

This Jamie Oliver-inspired Marrow Soup is one of the best and easiest marrow soup recipes ever. This spicy marrow soup is made with marrow, potatoes, coconut milk, curry powder, and butter beans.

Jamie starts by roasting the marrow and potatoes to enhance their flavors, then adds the spices and liquids to the mix. After that, he simmers the soup until all the vegetables are tender. 

Finally, he blends the soup to a smooth consistency and serves it hot, garnished with a drizzle of reserved coconut milk and a sprinkle of coriander leaves.

Marrow Soup Ingredients

• 750g Marrow, peeled, deseeded, and roughly chopped
• 400ml can of Light coconut milk
• 250g Potatoes, roughly chopped
• 1 tbsp Vegetable oil
• 2 Onions, roughly chopped
• 1-2 tbsp Curry powder, to taste
• 500ml Vegetable or chicken stock
• 400g can Butter beans, drained
• A small handful of Coriander leaves

How To Make Marrow Soup

1. Sauté Onions: Heat oil in a large pan over medium heat. Sauté the onions with a pinch of salt until soft.
2. Add Veggies and Spices: Add potatoes, marrow, and curry powder to the pan. Cook for a minute.
3. Pour Liquids: Add the stock, butter beans, and most of the coconut milk. Bring to a boil.
4. Simmer: Reduce heat to medium-low and simmer for 20 minutes until all vegetables are tender.
5. Blend and Serve: Cool slightly, blend until smooth, and reheat. Serve with a drizzle of reserved coconut milk and a sprinkle of coriander leaves.

How To Make Marrow Soup Ahead

You can prepare the soup up to two days in advance. Store it in an airtight container in the fridge. When ready to serve, reheat on the stovetop until hot.

What To Serve With Marrow Soup

Serve This marrow soup hot with with crusty bread, a simple green salad, or grilled chicken for a healthy meal.

How To Store Leftovers Marrow Soup

• In The Fridge: Store leftover soup in an airtight container for up to 3 days.
• In The Freezer: Freeze the soup in airtight containers, leaving some space for expansion, for up to 3 months. This wit in the fridge overnight.

How To Reheat Leftovers

Reheat leftover marrow soup on the stovetop over medium heat for about 3-4 mintues or until hot. 

More Jamie Oliver Recipes:

• Jamie Oliver Marrow Chutney
• Jamie Oliver Vegetarian Cottage Pie
• Jamie Oliver Naan Bread No Yeast
• Jamie Oliver Mango Chutney
• Quick Pickled Red Onions

Jamie Oliver Marrow Soup

Author: Hamdi Saidani Cuisine:UK Courses:Soups

Prep time: 15 minutesCook time: 35 minutesServings:6 servingsCalories:184 kcal

Description

This Jamie Oliver Marrow Soup is one of the best and easiest marrow soup recipes ever. This marrow soup is made with marrow, potatoes, coconut milk, curry powder, and butter beans.

Serve This spicy marrow soup hot with with crusty bread, a simple green salad, or grilled chicken for a healthy meal.

You can prepare the soup up to two days in advance. Store it in an airtight container in the fridge. When ready to serve, reheat on the stovetop until hot.

Jamie Oliver Marrow Soup Ingredients

• 750g Marrow, peeled, deseeded, and roughly chopped
• 400ml can of Light coconut milk
• 250g Potatoes, roughly chopped
• 1 tbsp Vegetable oil
• 2 Onions, roughly chopped
• 1-2 tbsp Curry powder, to taste
• 500ml Vegetable or chicken stock
• 400g can Butter beans, drained
• A small handful of Coriander leaves

How To Make Jamie Oliver Marrow Soup

1. Heat oil in a large pan over medium heat. Sauté the onions with a pinch of salt until soft.
2. Add potatoes, marrow, and curry powder to the pan. Cook for a minute.
3. Add the stock, butter beans, and most of the coconut milk. Bring to a boil.
4. Reduce heat to medium-low and simmer for 20 minutes until all vegetables are tender.
5. Cool slightly, blend until smooth, and reheat. Serve with a drizzle of reserved coconut milk and a sprinkle of coriander leaves.

Keywords:Jamie Oliver Marrow Soup, marrow soup with coconut milk, marrow and potato soup, spicy marrow soup, easy marrow soup