Hamdi Saidani This Jamie Oliver-inspired Marrow Chutney recipe is one of the best and easiest Britsh spicy chutneys you’ll ever make. This old-fashioned marrow chutney is crafted with marrow, apples, shallots, Malt vinegar, and a kick of ginger. This quick recipe takes only 40 minutes to prepare and will yield about 4 x 450g jars.
Serve this spicy marrow chutney as an accompaniment to cheese boards, sandwiches, or grilled meats.
Marrow Chutney Ingredients
- 1.5 kg Marrow, peeled and deseeded
- 225g Shallots, sliced
- 225g Apples, peeled, cored, and sliced
- 225g Sultanas
- 2cm piece of Ginger, finely chopped
- 225g Demerara sugar
- 850ml Malt vinegar
- 12 Black peppercorns
How To Make Marrow Chutney
- Preparation: Cut the marrow into small pieces and place them in a bowl. Sprinkle 2 tablespoons of salt over them, cover, and let it sit for 12 hours.
- Rinse and Combine: Rinse the salted marrow and drain it. In a large saucepan, combine the marrow, shallots, apples, sultanas, ginger, sugar, and vinegar.
- Spice Bag: Place the black peppercorns in a muslin cloth or a small tea strainer and add it to the saucepan.
- Cooking: Bring the mixture to a boil, then reduce the heat and simmer. Stir occasionally until the mixture thickens.
- Jar and Store: Let the chutney settle for 10 minutes, then spoon it into sterilized jars. Seal the jars, label them, and store them in a cool, dark place for up to a year.
How To Store Marrow Chutney
After preparing this delicious chutney, spoon it into sterilized jars, seal them tightly, and label each jar. Store them in a cool, dark place, and they will keep well for up to a year.
Can I Freeze Marrow Chutney?
Yes, you can freeze it in airtight containers for up to 3 months. However, the texture and flavor may change.
How To Use Marrow Chutney
- Spread it on sandwiches for a tangy twist
- Add it to cheese boards for a burst of flavor
- Serve it with grilled meats as a zesty condiment
- Mix it into salad dressings for an extra kick
- Use it as a dipping sauce for appetizers
- Stir it into stews or curries for added depth
Try More Jamie Oliver Recipes:
- Jamie Oliver Green Tomato Chutney
- Jamie Oliver Cottage Pie
- Jamie Oliver Pickled Beetroot
- No Yeast Naan Bread
Jamie Oliver Marrow Chutney
Description
This Jamie Oliver-inspired Marrow Chutney recipe is one of the best and easiest Britsh spicy chutneys you’ll ever make. This old-fashioned marrow chutney is crafted with marrow, apples, shallots, Malt vinegar, and a kick of ginger. This quick recipe takes only 40 minutes to prepare and will yield about 4 x 450g jars.
Serve this spicy marrow chutney as an accompaniment to cheese boards, sandwiches, or grilled meats.
Jamie Oliver Marrow Chutney Ingredients
How To Make Jamie Oliver Marrow Chutney
- Cut the marrow into small pieces and place them in a bowl. Sprinkle 2 tablespoons of salt over them, cover, and let it sit for 12 hours.
- Rinse the salted marrow and drain it. In a large saucepan, combine the marrow, shallots, apples, sultanas, ginger, sugar, and vinegar.
- Place the black peppercorns in a muslin cloth or a small tea strainer and add it to the saucepan.
- Bring the mixture to a boil, then reduce the heat and simmer. Stir occasionally until the mixture thickens.
- Let the chutney settle for 10 minutes, then spoon it into sterilized jars. Seal the jars, label them, and store them in a cool, dark place for up to a year.
