Jamie Oliver Leftover Chicken Curry

Jamie Oliver’s Leftover Chicken Curry is a delicious and easy recipe to transform leftover chicken into a flavorful and satisfying meal. With a blend of fragrant spices, fresh vegetables, and creamy coconut milk, this curry will quickly become a family favorite.

What Is Jamie Oliver Leftover Chicken Curry

This Jamie Oliver-inspired Leftover Chicken Curry transforms cooked chicken into a mouthwatering meal in just 25 minutes. Aromatic spices, vegetables, and creamy coconut milk combine to create a flavorful, satisfying curry that pairs perfectly with rice or naan. Give your leftover chicken a new lease on life with this simple, delicious recipe.

What Leftover Chicken Should I Use In Curry

You can use any leftover cooked chicken, such as roast chicken, grilled, or rotisserie chicken, in this Jamie Oliver Leftover Chicken Curry. Just make sure it is properly stored, and you remove the skin and bones before adding it to the curry.

Can I Make Leftover Chicken Curry With Other Types Of Leftover Meat?

Yes, you can make Leftover Chicken Curry with other types of leftover meat, such as turkey, pork, or even beef. Just ensure the meat is fully cooked and heated through when added to the curry.

Jamie Oliver Leftover Chicken Curry Ingredients

• 2 cups cooked leftover chicken, shredded
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 tbsp vegetable oil
• 2 tbsp curry powder
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp turmeric
• 1/4 tsp cayenne pepper (optional)
• 1 can (14 oz) chopped tomatoes
• 1 can (14 oz) coconut milk
• Salt and pepper, to taste
• Fresh cilantro, for garnish

How To Make Jamie Oliver Leftover Chicken Curry

1. Heat oil in a large pan over medium heat. Add the onion, garlic, and ginger, and sauté for about 5 minutes until softened and fragrant.
2. Stir in the curry powder, cumin, coriander, turmeric, and cayenne pepper (if using). Cook for 1-2 minutes to toast the spices.
3. Add the chopped tomatoes and coconut milk to the pan, stirring well to combine. Bring the mixture to a simmer and cook for 10 minutes, allowing the flavors to meld.
4. Add the cooked chicken to the curry, stirring well to ensure the chicken is coated with the sauce. Cook for another 5-10 minutes, until the chicken is heated through.
5. Taste the curry and season with salt and pepper as needed. Serve hot, garnished with fresh cilantro.

Different Cooking Methods

If you want to cook Jamie Oliver Leftover Chicken Curry in different ways, such as in the oven or a slow cooker, follow these instructions:

• Slow cooker: Combine all ingredients except cilantro in a slow cooker, and cook on low for 4-6 hours.
• Instant Pot: Sauté onion, garlic, and ginger in the Instant Pot, add spices, tomatoes, and coconut milk, and cook on high pressure for 5 minutes. Add chicken, and cook in sauté mode until heated through.
• Oven-baked: Prepare the curry in an oven-safe dish, cover, and bake at 350°F (180°C) for 30-40 minutes, stirring occasionally.

How Long To Cook Leftover Chicken Curry

• Stovetop: 20-25 minutes total, including simmering sauce and reheating chicken
• Slow cooker: 4-6 hours on low heat
• Instant Pot: 5 minutes on high pressure, plus additional time to heat chicken in sauté mode
• Oven-baked: 30-40 minutes at 350°F (180°C)

How To Enhance The Taste Of Jamie Oliver Leftover Chicken Curry

• Add more spices, such as garam masala or curry paste, for a bolder flavor
• Include fresh herbs, like cilantro or Thai basil, for added freshness
• Add a squeeze of lime juice for a tangy kick
• Stir in yogurt or cream for a creamier, richer curry

Chicken Curry Substitutes

• If you don’t have coconut milk, you can use heavy cream, yogurt, or a mixture of milk and cream as a substitute to achieve a creamy texture.
• You can replace chicken with other proteins like turkey, tofu, chickpeas, or lentils.
• Swap out the vegetables in the recipe with your favorites or whatever you have on hand, such as bell peppers, peas, carrots, or spinach.
• Adjust the spice level by using more or less chili powder, or fresh chilies, or opting for a milder curry powder.
• If you’re avoiding rice, you can serve the curry with other grains like quinoa, couscous, or barley.

How Long Can You Keep Leftover Chicken Curry In The Fridge?

You can store Jamie Oliver’s leftover chicken curry in the refrigerator for up to 3-4 days in an airtight container. Make sure to let the curry cool down to room temperature before transferring it to the container.

Can You Freeze Curry Made With Leftover Chicken?

Yes, you can freeze Jamie Oliver’s leftover chicken curry for up to 3 months. To ensure the best quality, let the curry cool to room temperature, transfer it to an airtight freezer-safe container or heavy-duty freezer bag, label it with the date and contents, and freeze it.

How To Reheat Cold Leftover Chicken Curry

Oven:

1. Preheat oven to 350°F (180°C).
2. Transfer the thawed curry to an oven-safe dish.
3. Cover the dish with aluminum foil or an oven-safe lid.
4. Reheat for 25-30 minutes, or until heated through.

Microwave:

1. Place the thawed curry in a microwave-safe dish.
2. Cover the dish with a microwave-safe lid or vented plastic wrap.
3. Reheat on medium power for 3-4 minutes, stirring halfway through to ensure even heating.

Slow cooker:

1. Transfer the thawed curry to the slow cooker.
2. Cook on low heat for 2-3 hours, or until heated through.

What To Serve With Jamie Oliver Leftover Chicken Curry

When serving Leftover Chicken Curry, consider these delicious side dishes to enhance your meal:

• Steamed rice, such as basmati or jasmine, to soak up the flavorful sauce.
• Warm naan bread or roti for scooping up the curry.
• Nutty quinoa or fluffy couscous as an alternative to rice.
• Steamed or roasted vegetables like broccoli, cauliflower, or green beans for added nutrition.
• A refreshing side salad with a cooling yogurt dressing to balance the spices in the curry.

FAQs about Leftover Chicken

1. How long can I store cooked chicken in the refrigerator? Cooked chicken can be stored in the refrigerator for 3-4 days when placed in an airtight container.
2. Can I freeze leftover chicken? Yes, you can freeze leftover chicken. Wrap it tightly in plastic wrap, or aluminum foil, or place it in an airtight, freezer-safe container or heavy-duty freezer bag. Properly stored, frozen cooked chicken can maintain its best quality for up to 3 months.
3. How do I thaw frozen leftover chicken? Thaw frozen leftover chicken in the refrigerator, in a cold water bath, or using the defrost function on your microwave. Avoid thawing chicken at room temperature, as this can lead to bacterial growth.
4. How can I make leftover chicken more flavorful? To enhance the flavor of leftover chicken, you can marinate it in a flavorful sauce or dressing, toss it in a spice blend, or combine it with sautéed onions, garlic, and herbs before incorporating it into a dish.
5. What should I do if my leftover chicken has a dry texture? If your leftover chicken is dry, you can try shredding it and mixing it with a sauce or dressing, or simmering it in a flavorful liquid, such as broth or tomato sauce, to help moisten the meat.

Jamie Oliver Leftover Chicken Curry Nutrition Facts

• Calories: 243 
• Fat: 11 grams
• Saturated Fat: 1.5 grams
• Trans Fat: 0.2 grams
• Polyunsaturated Fat: 5.5 grams
• Monounsaturated Fat: 2.9 grams 
• Cholesterol: 74 milligrams 
• Sodium: 73 milligrams 
• Carbohydrates: 7.5 grams
• Dietary Fiber: 1.5 grams
• Sugars: 2 grams 
• Protein: 28 grams

Try More Jamie Oliver Recipes:

• Jamie Oliver Sweet Potato Chorizo Soup
• Jamie Oliver Mexican Tomato Soup
• Jamie Oliver Lentil And Sweet Potato Soup