Hamdi Saidani This Jamie Oliver Greengage Jam is made with only 3 ingredients: greengages, lemon, and sugar. No pectin is needed. Jamie Oliver’s Greengage Jam Recipe is the easiest one you can find; just make sure to follow his steps carefully to get the perfect Greengage Jam. So stop buying ready-made greengage jam and let’s make your homemade jam.
Jamie Oliver Greengage Jam Ingredients
- 800g Greengages
- 1 Lemon
- 600g White granulated or caster sugar
How To Make Jamie Oliver Greengage Jam
- Place two small saucers in the freezer. You’ll use these to test the jam’s setting point.
- Add greengages and 200ml water to a large saucepan. Add 3-4 strips of lemon zest. Simmer for 15 minutes, stirring occasionally. As the fruit softens, remove the stones that float to the surface. Count the stones to make sure all are removed. Take out the lemon zest strips.
- Mix in the sugar and juice from half the lemon. Stir until the sugar dissolves completely.
- Increase the heat and bring the mixture to a boil. Cook for 10 minutes, stirring often. Test the jam by placing a teaspoon on a frozen saucer. Wait for 1 minute and then push your finger through it. If it wrinkles, the jam is ready. If not, continue boiling and test again in 2 minutes. Use a thermometer to confirm the setting point at 105°C.
- Let the jam cool slightly. Pour it into sterilized jars. Sterilize jars by washing in hot soapy water, rinsing, and baking at 180°C for 5 minutes. Let the jars cool before sealing.
How Long Does Greengage Jam Last
Stored in sterilized jars, Greengage Jam can last unopened for up to a year in a cool, dark place. Once opened, it’s best to keep it in the refrigerator and use it within a month.
Freezing is also an option; the jam can last up to 6 months in the freezer. To use, thaw it in the fridge overnight.
What To Do With Greengage Jam
Spread it on toast for a sweet start to your day, or use it as a filling for pastries and desserts. It also pairs well with cheeses and can be used to glaze meats for a sweet and tangy twist.
Greengage Jam Nutrition Facts
- Calories: 37 per tablespoon
- Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 9g
- Sugars: 9g
- Fiber: 0.3g
- Protein: 0.1g
- Salt: 0g
Try More Jamie Oliver Jam Recipes:
Jamie Oliver Greengage Jam Recipe
Description
This Jamie Oliver Greengage Jam is made with only 3 ingredients: greengages, lemon, and sugar. No pectin is needed. Jamie Oliver’s Greengage Jam Recipe is the easiest one you can find; just make sure to follow his steps carefully to get the perfect Greengage Jam. So stop buying ready-made greengage jam and let’s make your homemade jam.
Jamie Oliver Greengage Jam Ingredients
How To Make Jamie Oliver Greengage Jam
- Place two small saucers in the freezer. You’ll use these to test the jam’s setting point.
- Add greengages and 200ml water to a large saucepan. Add 3-4 strips of lemon zest. Simmer for 15 minutes, stirring occasionally. As the fruit softens, remove the stones that float to the surface. Count the stones to make sure all are removed. Take out the lemon zest strips.
- Mix in the sugar and juice from half the lemon. Stir until the sugar dissolves completely.
- Increase the heat and bring the mixture to a boil. Cook for 10 minutes, stirring often. Test the jam by placing a teaspoon on a frozen saucer. Wait for 1 minute and then push your finger through it. If it wrinkles, the jam is ready. If not, continue boiling and test again in 2 minutes. Use a thermometer to confirm the setting point at 105°C.
- Let the jam cool slightly. Pour it into sterilized jars. Sterilize jars by washing in hot soapy water, rinsing, and baking at 180°C for 5 minutes. Let the jars cool before sealing.
