Imen Dridi This Jamie Oliver Green Bean Salad combines fresh green beans, radicchio, red onion, goat cheese, walnuts, almonds, and tarragon, drizzled with honey mustard dressing. It takes 20 minutes to make and serves 4.
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💚 Why This Green Bean Salad Recipe Will Leave You Wanting More:
- Vibrant Flavors: Enjoy a medley of crisp green beans, radicchio, and tangy goat cheese.
- Quick Prep: Ready in 15 minutes, perfect for busy days.
- Nutrient-Rich: Packed with wholesome ingredients for a nourishing meal.
- Versatile: Honey Mustard Dressing adds a sweet-savory touch; ideal for any occasion.
❓ What Is Jamie Oliver Green Bean Salad Recipe?
Jamie Oliver’s Green Bean Salad is a refreshing dish crafted with crisp green beans, radicchio, red onion, and goat cheese. The medley, drizzled with Honey Mustard Dressing, offers a delightful crunch with chopped walnuts and sliced almonds.
🥒 Jamie Oliver Green Bean Salad Ingredients
- 1 pound green beans, trimmed
- ½ head radicchio, sliced into strips
- Scant ¼ cup thinly sliced red onion
- Honey Mustard Dressing, for drizzling
- 2 ounces goat cheese
- 2 tablespoons chopped walnuts
- 2 tablespoons sliced almonds
- ¼ cup tarragon
- Flaky sea salt
🥗 How To Make Jamie Oliver Green Bean Salad
- Set out a bowl of ice water and a big pot of salted water. Boil the water, then add the green beans and blanch them for two minutes. Take the beans out of the water and put them right into the ice water for about 15 seconds, or until they are completely cold. Put them on paper towels to dry after draining.
- Put the radicchio, onion, and a few spoonfuls of the sauce in a bowl. Add the beans and toss them together.
- Spread out on a plate. Add small amounts of goat cheese, walnuts, almonds, and tarragon on top. Pour more sauce over the salad, add flaky salt to taste, and serve.
💭 Recipe Tips
- Blanch green beans briefly to maintain crispness.
- Substitute radicchio with endive for a milder taste.
- Adjust Honey Mustard Dressing for preferred sweetness.
- Ensure goat cheese is crumbled evenly for balanced flavor.
- Toast nuts lightly to enhance nuttiness without overpowering the salad.
🍗 What To Serve With Green Bean Salad?
Pair Green Bean Salad with grilled chicken for a complete meal it also complements roasted salmon or a simple quiche, adding vibrant freshness to any dish.
🎚 How To Store Leftovers Green Bean Salad?
- In The Fridge. To store Leftovers Green Bean Salad refrigerate in an airtight container for up to 2 days.
- In The Freezer. Avoid freezing Leftovers Green Bean Salad for optimal freshness.
🚫 How To Reheat Leftovers Green Bean Salad
It’s recommended to enjoy Leftovers Green Bean Salad cold to preserve its crisp textures and fresh flavors. Reheating may compromise the dish’s overall appeal.
FAQs
Can I Substitute Radicchio With Another Leafy Green In The Green Bean Salad?
Yes, you can substitute radicchio with other leafy greens like arugula or spinach in the Green Bean Salad for a different flavor and texture.
How Can I Adjust The Crunchiness Of The Almonds And Walnuts In The Salad?
To adjust the crunchiness of the almonds and walnuts in the salad, you can lightly toast them in a dry skillet over medium heat for 2-3 minutes, stirring frequently, until they become golden and fragrant.
What Other Cheeses Can Be Used Instead Of Goat Cheese In The Green Bean Salad?
Instead of goat cheese, you can use feta, blue cheese, or even grated Parmesan as alternative cheese options for the Green Bean Salad.
Can I Add Fruits Like Dried Cranberries Or Fresh Apple Slices To The Salad?
Yes, you can add fruits like dried cranberries or fresh apple slices to the Green Bean Salad for a sweet and tangy flavor contrast.
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Jamie Oliver Green Bean Salad Nutrition Facts
Amount per serving
- Calories: 180
- Total Fat: 12g
- Saturated Fat: 4g
- Cholesterol: 10mg
- Sodium: 180mg
- Total Carbohydrates: 14g
- Dietary Fiber: 4g
- Sugars: 6g
- Protein: 7g
Jamie Oliver Green Bean Salad
Description
This Jamie Oliver Green Bean Salad combines fresh green beans, radicchio, red onion, goat cheese, walnuts, almonds, and tarragon, drizzled with honey mustard dressing. It takes 20 minutes to make and serves 4.
Ingredients
Instructions
- Set out a bowl of ice water and a big pot of salted water. Boil the water, then add the green beans and blanch them for two minutes. Take the beans out of the water and put them right into the ice water for about 15 seconds, or until they are completely cold. Put them on paper towels to dry after draining.
- Put the radicchio, onion, and a few spoonfuls of the sauce in a bowl. Add the beans and toss them together.
- Spread out on a plate. Add small amounts of goat cheese, walnuts, almonds, and tarragon on top. Pour more sauce over the salad, add flaky salt to taste, and serve.
Notes
- Blanch green beans briefly to maintain crispness.
Substitute radicchio with endive for a milder taste.
Adjust Honey Mustard Dressing for preferred sweetness.
Ensure goat cheese is crumbled evenly for balanced flavor.
