Imen Dridi Chicken Casserole by Jamie Oliver is a savory delicacy consisting of crispy chicken, bacon, sweet potatoes, and mushrooms cooked in a chicken stock infused with thyme, and is prepared in just 45 minutes!
Try More Jamie Oliver Recipes:
🧡 Why You’ll Love This Chicken Casserole Recipe:
- Delight in golden, crispy perfection.
- Bacon, sweet potatoes, and mushrooms blend effortlessly.
- Simple steps for a satisfying family meal.
- Rich stock and thyme infusion provide warmth.
- Easily customizable for varying appetites.
❓ What Is Jamie Oliver’s Chicken Casserole Recipe?
Jamie Oliver’s Chicken Casserole is a hearty dish that features crispy chicken, bacon, sweet potatoes, and mushrooms in a silky chicken stock scented with thyme.
🍗 Jamie Oliver Chicken Casserole Ingredients
- 2 tablespoons olive oil
- 4-6 boneless higher-welfare chicken thighs with skin on, (depending on the age and appetite of your children)
- 100 g higher-welfare bacon lardons or chopped bacon
- 1 large onion, chopped
- 2 small sweet potatoes, peeled and cut into cubes
- 16 button mushrooms, cut into quarters
- 500 ml fresh chicken stock
- 3 sprigs of thyme
🍲 How To Make Jamie Oliver Chicken Casserole
- Fry the skinless, boneless chicken breasts in a heavy-bottomed pan in the oil until they are golden and crispy. A gorgeous golden hue will develop in around 5 minutes.
- Cooking the chicken in batches may be necessary if your pan is small. Transfer the chicken to a plate using a slotted spoon.
- In the same pan, sauté the onions and bacon lardons for around 5 minutes, or until they start to turn a little bit color, then pour off any extra fat.
- Return the chicken pieces to the pan and arrange them skin-side up. After that, add the sweet potato and mushrooms.
- Cover with a lid and pour stock over the chicken until it reaches the skin. Season with thyme.
- Turn heat down to low and simmer for 10 to 15 minutes, or until chicken is done.
- Remove a slice of chicken and chop it into little pieces with a sharp knife to test the doneness; the cooking time will vary according to the chicken’s size.
- Strain the excess sauce into a clean pot, then boil it to decrease the liquid and thicken it if necessary.
đź’ Recipe Tips
- Before adding the bacon, sweet potatoes, and mushrooms, cook the chicken separately to make sure it’s crispy and golden.
- To bring out the chicken’s deep flavor, sautĂ© onions and bacon for a little more depth.
- Simmer the chicken for 10 to 15 minutes with the cover on to make it tender.
- Slice a piece of chicken to check whether it’s done; cooking durations vary according to size.
- If you want a thicker, more concentrated sauce, strain it and simmer the excess.
🍚 What Pairs Nicely With Chicken Casserole?
A chicken casserole accompanied with various sides such as French fries, jasmine rice, tomato basil soup, green beans almondine, avocado salad, coleslaw, mac and cheese, steamed vegetables, and garlic bread.
🎚 How To Store Leftovers Chicken Casserole?
- In The Fridge:Â Refrigerate leftover chicken casserole for up to 3 to 4 days after transferring it to a sealed airtight container
- In The Freezer: Freeze leftover chicken casserole in freezer-safe containers for up to 3 months. Allow to thaw in the fridge before reheating.
🥵 How To Reheat Leftovers Chicken Casserole?
- Oven: Set the oven temperature to 350°F then throw chicken casserole in a baking dish and heat for 15 to 20 minutes, or until it’s hot.
- Microwave: Toss chicken casserole on a microwave-safe plate and heat in 1 to 2-minute increments over a medium setting, until heated.
FAQs
What thickens chicken casserole?
Flour, cornflour, and arrowroot are common thickeners for chicken casserole, enhancing texture and consistency during cooking.
Why is my chicken casserole tough?
Your chicken casserole can be tough due to overcooking or using too high a temperature, leading to loss of moisture and tenderness.
How do I add flavour to bland chicken casserole?
Enhance a bland chicken casserole by experimenting with various herbs, like thyme, rosemary, or parsley.
How do you keep chicken casserole from drying out in a casserole?
To keep the chicken casserole from drying out add around ÂĽ cup of water to the top during cooking, maintaining moisture.
Try More Jamie Oliver Recipes:
- Jamie Oliver Beef Stroganoff
- Jamie Oliver Chicken, Bacon And Leek Pie
- Jamie Oliver Lamb Heart Recipe
Jamie Oliver Chicken Casserole Nutrition Facts
Amount Per Serving
- Calories 544
- Total Fat 31.2g
- Saturated Fat 8.8g
- Total Carbohydrates 30.4g
- Dietary Fiber 3.9g
- Sugars 9.6g
- Protein 37.5g
Jamie Oliver Chicken Casserole
Description
Chicken Casserole by Jamie Oliver is a savory delicacy consisting of crispy chicken, bacon, sweet potatoes, and mushrooms cooked in a chicken stock infused with thyme, and is prepared in just 45 minutes!
Ingredients
Instructions
- Fry the skinless, boneless chicken breasts in a heavy-bottomed pan in the oil until they are golden and crispy. A gorgeous golden hue will develop in around 5 minutes.
- Cooking the chicken in batches may be necessary if your pan is small. Transfer the chicken to a plate using a slotted spoon.
- In the same pan, sauté the onions and bacon lardons for around 5 minutes, or until they start to turn a little bit color, then pour off any extra fat.
- Return the chicken pieces to the pan and arrange them skin-side up. After that, add the sweet potato and mushrooms.
- Cover with a lid and pour stock over the chicken until it reaches the skin. Season with thyme.
- Turn heat down to low and simmer for 10 to 15 minutes, or until chicken is done.
- Remove a slice of chicken and chop it into little pieces with a sharp knife to test the doneness; the cooking time will vary according to the chicken’s size.
- Strain the excess sauce into a clean pot, then boil it to decrease the liquid and thicken it if necessary.
Notes
- Before adding the bacon, sweet potatoes, and mushrooms, cook the chicken separately to make sure it’s crispy and golden.
To bring out the chicken’s deep flavor, sauté onions and bacon for a little more depth.
Simmer the chicken for 10 to 15 minutes with the cover on to make it tender.
Slice a piece of chicken to check whether it’s done; cooking durations vary according to size.
If you want a thicker, more concentrated sauce, strain it and simmer the excess.
