Imen Dridi Savor the delicious blend of puff pastry, bacon, leeks, chicken, and savory seasonings in Jamie Oliver’s Chicken, Bacon, and Leek Pie. Baked in just 25 minutes, it’s a golden-brown delight that promises pure satisfaction.
More Jamie Oliver Recipe:
🤎 Why You’ll Love This Chicken, Bacon, And Leek Pie Recipe:
- Crispy Harmony: When bacon, chicken, and leeks come together, they make a tasty, crispy harmony.
- Effortless Elegance: Be elegant in the kitchen with little work, making it great for any event.
- Satisfying Simplicity: Enjoy how simple each bite is, which brings out the natural goodness of good foods.
❓ What Is Jamie Oliver Chicken, Bacon, And Leek Pie Recipe?
Jamie Oliver Chicken, Bacon, And Leek Pie indulge in a comforting dish featuring puff pastry cradling a medley of bacon, leeks, and chicken, drenched in a velvety thyme-infused cream sauce.
🍗 Jamie Oliver Chicken Bacon And Leek Pie Ingredients
- 2 sheets puff pastry
- 200 g bacon lardons
- 2 medium leeks (sliced)
- 600 g chicken breast (cut into chunks)
- 1 tsp dried thyme
- 5 bay leaves
- 200 ml chicken stock
- 150 ml double cream
- 1 tbsp cornflour
- salt & pepper
- milk to glaze
🥧 How To Make Delia Jamie Oliver Chicken, Bacon And Leek Pie
- Preheat the oven to 200ºc/180ºc fan and grab a 35x23cm dish
- Line the base of the dish with one of the sheets of puff pastry (you may have to roll it out slightly to make it a smidge thinner)
- Line the pastry with some parchment paper, and fill with baking beans to cover the base
- Bake in the oven for 15 minutes, and then remove and take out the baking beans and parchment paper
- While you are baking the pastry, fry the bacon lardons in a large frying pan until they turn crispy, and then remove from the pan
- Add the leeks to the frying pan and fry until they have started to soften, and then add the chicken chunks and fry for a few minutes
- Return the bacon lardons to the frying pan, and add the dried thyme, bay leaves, chicken stock, double cream and cornflour dissolved in 2tbsp cold water
- Stir together and bring the mixture to a rolling boil, until the sauce thickens
- Season with salt and pepper, and then pour into the dish onto the pastry base
- Top the pie with the second piece of pastry, and seal the edges with your thumbs or a fork. Cut a small cross into the middle to allow air to escape
- Brush the pastry with milk (and decorate with extra pieces of pastry if you fancy)
- Bake the pie in the oven for 25 minutes, until golden brown.
💭 Recipe Tips:
- Flaky perfection: Make sure the pastry is flaky by baking it with beans first, then taking them out for the golden touch.
- Sauce Mastery: Mix cornflour with cold water before adding it to the sauce to get the right consistency.
- Appearance: Carefully seal the sides, cut a cross for air flow, and brush with milk for a golden finish.
🥗 What To Serve With Chicken Bacon And Leek Pie?
Serve Chicken Bacon And Leek Pie with Mashed Potatoes,Roasted Vegetables, Steamed Asparagus, Side Caesar Salad, and Quinoa Salad.
🎚 How To Store Leftovers Chicken Bacon And Leek Pie?
- In the fridge: Keep Leftovers Chicken Bacon And Leek Pie fresh for up to 3 days.
- In the freezer: Store Leftovers of Chicken Bacon And Leek Pie for up to 2 months.
🥵 How To Reheat Leftovers Chicken Bacon And Leek Pie?
- In the Oven: Reheat Leftovers of Chicken Bacon And Leek Pie for 15 minutes at 356°F in the oven.
- In the Microwave: Warm Leftovers of Chicken Bacon And Leek Pie in the microwave for 2 minutes in a microwave dish.
- In the Air Fryer: Reheat Leftovers Chicken Bacon And Leek Pie in the Air Fryer basket for 8 minutes 320°F.
FAQ’S:
How Do I Know When The Pie Is Done Baking?
The pie is done baking when the pastry on top turns golden brown, which takes about 25 minutes in the oven.
Can I Use Chicken Broth Instead Of Chicken Stock?
Yes, you can use chicken broth instead of chicken stock for a similar flavor in the recipe.
How Long Does It Take To Fry The Bacon Lardons Until Crispy?
Fry the bacon lardons until they turn crispy, which usually takes a few minutes.
Should I Cover The Pie With Foil While Baking To Prevent Burning?
There’s no need to cover the pie with foil while baking. Just follow the instructions, and it will turn golden brown without burning.
More Jamie Oliver Recipe:
- Jamie Oliver Chorizo Butterbean Stew
- Jamie Oliver Courgette Gratin
- Jamie Oliver Vegetarian Cottage Pie
Jamie Oliver Chicken, Bacon, And Leek Pie Nutrition Facts:
- Calories: 424
- Total Fat: 6.8g
- Saturated Fat: 2.5g
- Total Carbs: 39g
- Net Carbs: 39g
- Total Sugars: 6g
Jamie Oliver Chicken Bacon And Leek Pie
Description
Savor the delicious blend of puff pastry, bacon, leeks, chicken, and savory seasonings in Jamie Oliver’s Chicken, Bacon, and Leek Pie. Baked in just 25 minutes, it’s a golden-brown delight that promises pure satisfaction.
Ingredients
Instructions
- Preheat the oven to 200ºc/180ºc fan and grab a 35x23cm dish.
- Line the base of the dish with one of the sheets of puff pastry (you may have to roll it out slightly to make it a smidge thinner).
- Line the pastry with some parchment paper, and fill with baking beans to cover the base
- Bake in the oven for 15 minutes, and then remove and take out the baking beans and parchment paper.
- While you are baking the pastry, fry the bacon lardons in a large frying pan until they turn crispy, and then remove from the pan.
- Add the leeks to the frying pan and fry until they have started to soften, and then add the chicken chunks and fry for a few minutes
- Return the bacon lardons to the frying pan, and add the dried thyme, bay leaves, chicken stock, double cream and cornflour dissolved in 2tbsp cold water
- Stir together and bring the mixture to a rolling boil, until the sauce thickens.
- Season with salt and pepper, and then pour into the dish onto the pastry base.
- Top the pie with the second piece of pastry, and seal the edges with your thumbs or a fork. Cut a small cross into the middle to allow air to escape.
- Brush the pastry with milk (and decorate with extra pieces of pastry if you fancy)
- Bake the pie in the oven for 25 minutes, until golden brown.
Notes
- Flaky perfection: Make sure the pastry is flaky by baking it with beans first, then taking them out for the golden touch.
Sauce Mastery: Mix cornflour with cold water before adding it to the sauce to get the right consistency.
Appearance: Carefully seal the sides, cut a cross for air flow, and brush with milk for a golden finish.
Jamie Oliver Chicken Bacon And Leek Pie
