Hamdi Saidani This Jamie Oliver Celery Soup is one of the best and easiest UK celery soup recipes ever. Jamie Oliver Celery Soup is Made with celery, olive oil, garlic, chunky potatoes, vegetable stock, and milk, this creamy Celery Soup is best served with crispy bread slices and baked chicken breasts for a healthy dinner.
Jamie Oliver Celery Soup Ingredients
- 300g celery, sliced (tough strings removed)
- 2 tbsp olive oil
- 1 garlic clove, peeled
- 200g potatoes, peeled and cut into chunks
- 500ml vegetable stock
- 100ml milk
- Crusty bread, for serving
How To Make Jamie Oliver Celery Soup
- Prep Veggies: Heat olive oil in a large pot over medium heat. Add celery, garlic, and potatoes. Coat them in oil. Add a splash of water and a pinch of salt.
- Cook Veggies: Stir regularly for 15 minutes. Add more water if veggies start to stick.
- Add Stock: Pour in vegetable stock and bring to a boil.
- Simmer: Lower heat and simmer for 20 minutes until potatoes fall apart and celery is soft.
- Blend and Serve: Use a stick blender to purée the soup. Add milk and blend again. Season to taste then serve warm.
What To Serve With Celery Soup
Pair this Celery Soup with a green salad, cheese board, or grilled chicken for a complete meal.
How Long Does Celery Soup Last In The Fridge
Stored leftover Celery Soup in an airtight container, this soup will last for up to 3-4 days in the fridge.
Can You Freeze Celery Soup
Yes, you can freeze Celery Soup. Pour the cooled soup into a freezer-safe container, leaving some space for expansion, and store it for up to 2-3 months. To Thaw Leave it in the fridge overnight.
How To Reheat Celery Soup
To reheat, transfer the soup to a pot and warm it over low-medium heat on the stovetop, stirring occasionally. If the soup has thickened, you can add a little water or stock to reach your desired consistency.
Can I Use Cream Instead Of Milk
Yes, you can. Simply use about 100ml of heavy cream as a substitute for the milk in the recipe. You can also add a little dollop of cream as a topping when serving the soup.
Can I Add Carrot To Celery Soup
Yes, add 200g diced carrots with the celery and potatoes. Cook for 5-6 minutes longer to soften them.
Try More Jamie Oliver Recipes:
- Broccoli And Stilton Soup
- Carrot And Courgette Soup
- Mushroom Soup
- Pumpkin Chickpea Soup
- Minestrone Soup
- Cauliflower And Broccoli Soup
Jamie Oliver Celery Soup
Description
This Jamie Oliver Celery Soup is one of the best and easiest UK celery soup recipes ever. Jamie Oliver Celery Soup is Made with celery, olive oil, garlic, chunky potatoes, vegetable stock, and milk, this creamy Celery Soup is best served with crispy bread slices and baked chicken breasts for a healthy dinner.
Jamie Oliver Celery Soup Ingredients
How To Make Jamie Oliver Celery Soup
- Heat olive oil in a large pot over medium heat. Add celery, garlic, and potatoes. Coat them in oil. Add a splash of water and a pinch of salt.
- Stir regularly for 15 minutes. Add more water if veggies start to stick.
- Pour in vegetable stock and bring to a boil.
- Lower heat and simmer for 20 minutes until potatoes fall apart and celery is soft.
- Use a stick blender to purée the soup. Add milk and blend again. Season to taste then serve warm.
