Hamdi Saidani Jamie Oliver’s Cauliflower Stilton Soup is one of the best and healthiest soups ever. This creamy cauliflower & Stilton soup is made with cauliflower, Stilton cheese, butter, milk, cream, and other tasty ingredients. It takes about 50 minutes to finish cooking and can serve about 3 people. Serve this creamy jamie oliver cauliflower stilton soup with Coronation Chicken, Pork Casserole or Chicken Tagine.
Cauliflower Stilton Soup Ingredients
- 1 large cauliflower, cut into florets
- 150g of Stilton cheese, crumbled
- 40g of unsalted butter
- 1 onion, chopped roughly
- 4 cloves of garlic, chopped finely
- 1 teaspoon of dried oregano
- 2 tablespoons of flat-leaf parsley, chopped finely
- 500ml of chicken or vegetable stock
- 150ml of milk
- 2 tablespoons of double cream
- Toast spread with Stilton (optional)
- Salt and pepper to taste
How To Make Cauliflower Stilton Soup
- Start by melting the butter in a large saucepan. Add the chopped onion, garlic, oregano, and a bit of salt and pepper. Cook this over medium heat until the onion becomes soft. This should take about 5 minutes.
- Next, add the cauliflower florets and the chopped parsley to the saucepan. Keep stirring occasionally and let this cook for about 10 minutes.
- Now, pour in the stock. Increase the heat to bring the mixture to a boil, then reduce the heat and let it simmer. Continue cooking until the cauliflower is tender, which should take about 20 minutes.
- Turn the heat down to low, then add the crumbled Stilton cheese. Stir the mixture well until the cheese is fully combined. After that, add the milk and gently heat the soup through.
- Finally, taste the soup and add more salt or pepper if needed. Pour the soup into bowls, add a bit of cream on top, and serve.
Recipes Tips
- Use Other Types of Cheese: If you don’t like Stilton, you can use other types of blue cheese like Gorgonzola or Roquefort. The amount would be the same as the original recipe, which is 150g.
- Add More Vegetables: Consider adding about 1 leek or 2 small potatoes to the soup. This will make the soup more hearty and nutritious. You would add these at the same time you add the cauliflower.
- Add Spices: If you want to make the soup more spicy, consider adding about 1/2 teaspoon of cayenne pepper or paprika. You would add this when you add the oregano.
- Roast the Cauliflower: You can roast the cauliflower in the oven with some olive oil for about 20 minutes at 400°F(200°C) before adding it to the soup. This will give the soup a deeper, more roasted flavor. You would do this before you start the soup, and then add the roasted cauliflower where the recipe calls for raw cauliflower.
What To Serve With Cauliflower Stilton Soup
Cauliflower Stilton Soup pairs well with crusty bread and a fresh green salad for a balanced meal. You can also serve this soup as a side dish with grilled chicken or roasted vegetables for dinner.
Don’t forget to drizzle some olive oil on top of the soup and sprinkle some shredded cheese for the best presentation.
How Long Does Cauliflower Stilton Soup Last
Properly stored, Cauliflower Stilton Soup can last about 3-4 days in the fridge. To store correctly, simply let it cool, then pour leftovers into well-sealed containers and transfer them to the fridge.
Can I Freeze Cauliflower And Stilton Soup
Yes, Cauliflower Stilton Soup freezes well and can be frozen for about 2-3 months. To freeze correctly, simply let the soup cool completely, then transfer it to freezer-safe containers. Before reheating, thaw it in the fridge overnight.
How To Reheat Leftovers Cauliflower Stilton Soup
To reheat leftover Cauliflower Stilton Soup, simply place the leftovers in a saucepan on medium heat and warm up for about 10-15 minutes, or until heated through.
Why Is My Cauliflower Soup Tasteless?
If your Cauliflower Stilton Soup tastes bland, it might be due to insufficient seasoning. The recipe calls for salt, pepper, and dried oregano. You might need to add more of these to enhance the flavor. Also, ensure you’re using a good quality Stilton cheese, as it’s a key flavor component in this soup.
Cauliflower Stilton Soup Calories And Nutrition Facts
- Calories 175
- Total Fat 13g
- Saturated Fat 8g
- Total Carbohydrate 6g
- Protein 6g
Try More Recipes:
- Broccoli And Stilton Soup
- Chicken And Mushroom Soup
- Red Pepper Soup
- Courgette And Carrot Soup
- Lettuce Soup
Jamie Oliver Cauliflower Stilton Soup
Description
Jamie Oliver’s Cauliflower Stilton Soup is one of the best and healthiest soups ever. This creamy cauliflower & Stilton soup is made with cauliflower, Stilton cheese, butter, milk, cream, and other tasty ingredients. It takes about 50 minutes to finish cooking and can serve about 3 people. Serve it with crusty bread and a green salad for the best experience. Feel free to leave a comment about the recipe.
Jamie Oliver Cauliflower Stilton Soup Ingredients
How To Make Jamie Oliver Cauliflower Stilton Soup
- Start by melting the butter in a large saucepan. Add the chopped onion, garlic, oregano, and a bit of salt and pepper. Cook this over medium heat until the onion becomes soft. This should take about 5 minutes.
- Next, add the cauliflower florets and the chopped parsley to the saucepan. Keep stirring occasionally and let this cook for about 10 minutes.
- Now, pour in the stock. Increase the heat to bring the mixture to a boil, then reduce the heat and let it simmer. Continue cooking until the cauliflower is tender, which should take about 20 minutes.
- Turn the heat down to low, then add the crumbled Stilton cheese. Stir the mixture well until the cheese is fully combined. After that, add the milk and gently heat the soup through.
- Finally, taste the soup and add more salt or pepper if needed. Pour the soup into bowls, add a bit of cream on top, and serve.
Notes
- Use Other Types of Cheese: If you don’t like Stilton, you can use other types of blue cheese like Gorgonzola or Roquefort. The amount would be the same as the original recipe, which is 150g.
- Add More Vegetables: Consider adding about 1 leek or 2 small potatoes to the soup. This will make the soup more hearty and nutritious. You would add these at the same time you add the cauliflower.
- Add Spices: If you want to make the soup more spicy, consider adding about 1/2 teaspoon of cayenne pepper or paprika. You would add this when you add the oregano.
- Roast the Cauliflower: You can roast the cauliflower in the oven with some olive oil for about 20 minutes at 400°F(200°C) before adding it to the soup. This will give the soup a deeper, more roasted flavor. You would do this before you start the soup, and then add the roasted cauliflower where the recipe calls for raw cauliflower.
