Imen Dridi Jamie Oliver’s Butternut Squash and Apple Soup is a comforting blend of diced onions, garlic, Granny Smith apples, and fresh herbs. With a preparation time of 35 minutes and yielding 6 servings, this nourishing soup, enriched with coconut milk, is a quick, wholesome delight.
Try More Jamie Oliver Recipes:
🧡 The Benefits Of Trying This Delicious Butternut Squash And Apple Soup Recipe:
- Rich Flavor: Savory blend of butternut squash, apples, and aromatic herbs for a delightful taste.
- Quick Prep: Ready in 20 minutes—perfect for busy days.
- Coconut Creaminess: Luxurious texture from full-fat coconut milk.
- Wholesome Comfort: Nourishing and satisfying, ideal for cozy meals.
âť“ What Is Jamie Oliver Butternut Squash And Apple Soup?
Jamie Oliver’s Butternut Squash and Apple Soup is a delectable blend of diced onions, Granny Smith apples, and aromatic herbs. This wholesome soup derives its name from its key ingredients—creamy butternut squash and tart apples.
🧅 Jamie Oliver Butternut Squash And Apple Soup Ingredients
- 1 tablespoon olive oil
- 1 small yellow onion diced
- 2-3 cloves of garlic minced
- 1 Granny Smith apple diced
- 1/2 tablespoon chopped fresh rosemary or 1 tsp dried
- 1 teaspoon finely chopped fresh sage or 1/2 tsp dried
- 1 small butternut squash peeled and diced (about 5–6 cups/800 g)
- 1 13.5 ounce can full-fat coconut milk
- 3 cups vegetable broth
- Salt and black pepper to taste
🍵 How To Make Jamie Oliver Butternut Squash And Apple Soup
- Pour the oil into a big pot or Dutch oven and heat it over medium-high heat. Put in the apple and onion. Sauté for 3 to 5 minutes, until the onion is clear. Put in the sage, rosemary, garlic, and a little salt. Sauté for another minute or two, until the food smells good.
- Bring the mixture to a boil, then add the squash, coconut milk, and veggie broth. After you stir it well, put it on high heat and bring it to a boil.
- Simmer: Lower the heat to medium-low and let the squash cook for 10 to 12 minutes with the lid off.
- While being careful, use an immersion blender to blend the soup until it is smooth.
- You can also put the soup in an upright blender with a lid that lets air in. Blend on high for 14 to 60 seconds, or until the texture is creamy.
đź’ Recipe Tips
- Avoid overcooking the squash to maintain a balanced texture.
- Adjust spice level cautiously; start with a little and add more if needed.
- Opt for high-quality vegetable broth for a richer flavor.
- Experiment with different apple varieties for a unique taste.
- Blend in batches for a smoother consistency, preventing uneven textures.
🍗 What To Serve With Butternut Squash And Apple Soup?
Serve Butternut Squash and Apple Soup with crusty artisan bread or garlic bread for dipping a side salad with mixed greens, nuts, and a light vinaigrette dressing adds freshness for protein, consider grilled chicken or a cheese platter a glass of white wine, like Chardonnay, complements the soup’s flavors well.
🎚 How To Store Leftovers Butternut Squash And Apple Soup?
- In The Fridge. To store Leftovers Butternut Squash And Apple Soup refrigerate in airtight containers for 3-4 days.
- In The Freezer. To freeze Leftovers Butternut Squash And Apple Soup portion in sealed bags or containers, preserving up to 3 months.
🥵 How To Reheat Leftovers Butternut Squash And Apple Soup?
- Stovetop: Pour the soup into a pot and reheat it over medium heat, stirring occasionally it typically takes about 5-10 minutes to warm up evenly.
- Microwave: Transfer the soup to a microwave-safe bowl, cover it, and heat on medium power stir at intervals to ensure even warming this usually takes about 2-4 minutes, depending on the quantity.
FAQs
How Do I Adjust The Consistency Of The Soup If It’s Too Thick?
To thin the soup, add more vegetable broth gradually until desired consistency is reached.
How Can I Adjust The Spiciness Level Of The Soup To Suit Personal Preferences?
For spiciness, adjust by adding small amounts of sugar, citrus juice, or dairy to balance the heat.
Can I Substitute Other Apples For Granny Smith In Butternut Squash And Apple Soup?
You can substitute other apples like Honeycrisp or Pink Lady for Granny Smith in Butternut Squash and Apple Soup.
Can I Make This Soup In A Slow Cooker Or Instant Pot For Convenience?
Yes, you can make this soup in a slow cooker or Instant Pot for convenience by adjusting cooking times and liquid levels accordingly.
Try More Jamie Oliver Recipes:
- Jamie Oliver Red Cabbage Soup
- Jamie Oliver Curried Parsnip Soup
- Jamie Oliver Slow Cooker Ham And Pea Soup
Jamie Oliver Butternut Squash And Apple Soup Nutrition Facts
Amount Per Serving
- Calories: 245kcal
- Carbohydrates: 24g
- Protein: 3g
- Fat: 17g
- Saturated Fat: 13g
- Polyunsaturated Fat: 0.5g
- Monounsaturated Fat: 2g
- Sodium: 15mg
- Potassium: 657mg
- Fiber: 4g
- Sugar: 7g
- Vitamin A: 13309IU
- Vitamin C: 30mg
- Calcium: 83mg
- Iron: 3mg
Jamie Oliver Butternut Squash And Apple Soup
Description
Jamie Oliver’s Butternut Squash and Apple Soup is a comforting blend of diced onions, garlic, Granny Smith apples, and fresh herbs. With a preparation time of 35 minutes and yielding 6 servings, this nourishing soup, enriched with coconut milk, is a quick, wholesome delight.
Ingredients
Instructions
- Pour the oil into a big pot or Dutch oven and heat it over medium-high heat. Put in the apple and onion. Sauté for 3 to 5 minutes, until the onion is clear. Put in the sage, rosemary, garlic, and a little salt. Sauté for another minute or two, until the food smells good.
- Bring the mixture to a boil, then add the squash, coconut milk, and veggie broth. After you stir it well, put it on high heat and bring it to a boil.
- Simmer: Lower the heat to medium-low and let the squash cook for 10 to 12 minutes with the lid off.
- While being careful, use an immersion blender to blend the soup until it is smooth. You can also put the soup in an upright blender with a lid that lets air in. Blend on high for 14 to 60 seconds, or until the texture is creamy.
Notes
- Avoid overcooking the squash to maintain a balanced texture.
Adjust spice level cautiously; start with a little and add more if needed.
Experiment with different apple varieties for a unique taste.
Opt for high-quality vegetable broth for a richer flavor.
