Mohamed Shili Jamie Oliver’s Brussel Sprout Soup is another delicious recipe from his cookbook, made with Brussels sprouts, vegetable stock, garlic, and olive oil. You may serve this creamy Brussels Sprout Soup with Mushroom Quiche, Coronation Chicken or Steak Pie.
Jamie Oliver Brussel Sprout Soup Ingredients
- 3.5 oz | 100g Brussels sprouts, quartered
- 1/2 cup | 100ml double cream
- Olive oil
- 1/2 onion, chopped
- 1 garlic clove, chopped
- 1/4 cup | 300ml hot chicken or vegetable stock
- 2 oz | 55g cheddar cheese, grated
- Salt and freshly ground black pepper
How To Make Jamie Oliver Brussel Sprout Soup
- Start with Onions: Heat a dash of olive oil in a saucepan. Add the chopped onion and fry for 3-4 minutes until it softens.
- Prep the Sprouts: Boil the quartered Brussels sprouts in salted water for 2-3 minutes. Drain them well.
- Combine and Cook: Add the drained sprouts to the pan with the onions. Toss in the chopped garlic and fry for 1-2 minutes.
- Add Liquids: Pour in the hot chicken or vegetable stock and double cream. Let it simmer for 3-4 minutes.
- Finish and Serve: Stir in the grated cheddar cheese. Season with salt and black pepper to your liking. Pour the soup into a serving bowl and it’s ready to enjoy!
What To Serve With Brussel Sprout Soup
Pair your Brussels sprout and cheese soup with a slice of crusty bread, garlic toast, or a simple green salad for a complete meal. If you’re looking for more variety, consider adding a side of Balsamic Glazed Brussels Sprouts with Bacon or a Cheesy Brussels Sprouts dish with Gruyere and Bacon.
How To Store Brussel Sprout Soup
Store your Brussels Sprout Soup in an airtight container and keep it in the fridge for up to 3-4 days. For longer storage, pour the cooled soup into a freezer-safe container, seal it tightly, and freeze for up to 2-3 months.
How To Reheat Brussel Sprout Soup
The best way to reheat Brussels sprout Soup is in a saucepan on medium heat for about 5-7 minutes or until it reaches your desired temperature.
Check out More Soup Recipes From Jamie Oliver:
- Jamie Oliver Chunky Winter Vegetable Soup
- Jamie Oliver Carrot And Ginger Soup
- Jamie Oliver Moroccan Chicken Soup
Jamie Oliver Brussel Sprout Soup
Description
Jamie Oliver’s Brussel Sprout Soup is another delicious recipe from his cookbook, made with Brussels sprouts, vegetable stock, garlic, and olive oil. You may serve this creamy Brussels Sprout Soup with crusty bread, vegan sour cream, fresh herbs like parsley, and a simple green salad.
Jamie Oliver Brussel Sprout Soup Ingredients
How To Make Jamie Oliver Brussel Sprout Soup
- Start with Onions: Heat a dash of olive oil in a saucepan. Add the chopped onion and fry for 3-4 minutes until it softens.
- Prep the Sprouts: Boil the quartered Brussels sprouts in salted water for 2-3 minutes. Drain them well.
- Combine and Cook: Add the drained sprouts to the pan with the onions. Toss in the chopped garlic and fry for 1-2 minutes.
- Add Liquids: Pour in the hot chicken or vegetable stock and double cream. Let it simmer for 3-4 minutes.
- Finish and Serve: Stir in the grated cheddar cheese. Season with salt and black pepper to your liking. Pour the soup into a serving bowl and it’s ready to enjoy!
