Imen Dridi Jamie Oliver’s Bread With Yogurt improves baking. All-purpose flour, baking powder, soda, salt, vanilla-flavored yogurt, sugar, eggs, and vanilla extract make this dish delicious. A delicious loaf, serving 8, can be baked in 45 minutes at 350°F for a quick treat.
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🧡 Why You’ll Love This Bread With Yogurt Recipe:
- Moist Perfection: Yogurt adds a delightful moistness to the bread.
- Versatile Delight: Ideal for breakfast or a sweet treat anytime.
- Quick Bake: Ready in just 45 minutes, perfect for busy schedules.
- Crowd-Pleaser: Impress friends and family with this universally loved recipe.
❓ What Is Jamie Oliver Bread With Yogurt Recipe?
Jamie Oliver’s Bread With Yogurt combines sifted all-purpose flour, baking powder, baking soda, and salt with vanilla-flavored yogurt, sugar, eggs, and vanilla extract.
🧈 Jamie Oliver Bread With Yogurt Ingredients
- cooking spray
- 2 cups sifted all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 (6 ounce) containers vanilla-flavored yogurt (such as Yoplait®)
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
🍞 How To Make Jamie Oliver Bread With Yogurt
- Bring the oven up to 350 degrees F (175 degrees C). Use food spray to grease a loaf pan.
- In a small bowl, mix together the flour, baking powder, baking soda, and salt.
- In a big bowl, mix the yogurt, sugar, eggs, and vanilla extract on low speed. Slowly add the flour mixture, making sure to mix well between each addition so that there are no lumps. Put batter into the loaf pan that has been prepped.
- It will take about 45 minutes of baking in a hot oven until a toothpick stuck in the middle comes out clean.
💭 Recipe Tips:
- Ensure all ingredients are at room temperature for better mixing and a smoother batter.
- Sifting the flour helps in achieving a lighter texture in the bread.
- Experiment with different flavors of yogurt to add variety to the bread.
- For a healthier option, consider using whole wheat flour or a mix of flours.
🍦 What To Serve With Bread With Yogurt:
Bread With Yogurt can be served with Whipped Cream, Honey Drizzle, Nut Butter Spread, Citrus Zest, Nut Butter Spread, Yogurt Parfait, Cheese Platter, Chai Tea, and Chocolate Fondue.
🎚 How To Store Leftover Bread With Yogurt?
- In the fridge: Store Leftover Bread With Yogurt in an airtight container for up to 5 days.
- In the freezer: Wrap Leftover Bread With Yogurt in plastic wrap and freeze for up to 3 months.
🥵 How To Reheat Leftovers Bread With Yogurt?
- In the oven: Wrap Leftovers Bread With Yogurt in foil and heat for 10 minutes at 350°F.
- In the microwave: Place leftover bread with yogurt on a microwave-safe plate and cover with a damp paper towel, and heat for 30 seconds to 1 minute.
- In the air-fryer: Put Leftovers Bread With Yogurt in the basket and reheat for 3-5 minutes at 350°F.
FAQ’S:
How Do I Know If The Bread Is Undercooked?
To check for undercooked bread, insert a toothpick into the center if it comes out with wet batter or crumbs, it needs more baking. Ensure the toothpick comes out clean to guarantee proper doneness.
How Do I Know If The Bread Is Overmixed?
Overmixing can lead to a dense texture stop mixing once the ingredients are just combined. If the batter appears tough or overly uniform, it may be overmixed. Aim for a smooth, well-blended consistency without excessive mixing.
How Do I Make The Bread More Moist Without Changing?
To enhance moisture without altering the recipe, add a tablespoon of vegetable oil to the batter. This simple addition contributes extra moisture to the bread, resulting in a softer and more enjoyable texture.
Can I Add A Streusel Topping For Extra Crunch?
Elevate your bread by adding a streusel topping for delightful crunch. Mix equal parts flour, sugar, and cold butter until crumbly.
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Jamie Oliver Bread With Yogurt Nutrition Facts
- Calories: 285
- Total Fat: 2g
- Saturated Fat: 1g
- Cholesterol: 50mg
- Sodium: 634mg
- Total Carbohydrate: 58g
- Dietary Fiber: 1g
- Total Sugars: 34g
- Protein: 8g
- Calcium: 191mg
- Iron: 2mg
- Potassium: 191mg
Jamie Oliver Bread With Yogurt
Description
Jamie Oliver’s Bread With Yogurt improves baking. All-purpose flour, baking powder, soda, salt, vanilla-flavored yogurt, sugar, eggs, and vanilla extract make this dish delicious. A delicious loaf, serving 8, can be baked in 45 minutes at 350°F for a quick treat.
Ingredients
Instructions
- Bring the oven up to 350 degrees F (175 degrees C). Use food spray to grease a loaf pan.
- In a small bowl, mix together the flour, baking powder, baking soda, and salt.
- In a big bowl, mix the yogurt, sugar, eggs, and vanilla extract on low speed. Slowly add the flour mixture, making sure to mix well between each addition so that there are no lumps. Put batter into the loaf pan that has been prepped.
- It will take about 45 minutes of baking in a hot oven until a toothpick stuck in the middle comes out clean.
Notes
- Ensure all ingredients are at room temperature for better mixing and a smoother batter.
Sifting the flour helps in achieving a lighter texture in the bread.
Experiment with different flavors of yogurt to add variety to the bread.
For a healthier option, consider using whole wheat flour or a mix of flours.
