Imen Dridi Jamie Oliver’s Beef Stroganoff is a tasty dish consisting of tender fillet steak, aromatic spices, and earthy mushrooms in a brandy-infused cream sauce that’s ready in 40 minutes!
Try More Jamie Oliver Recipes:
🤎 Why You’ll Love This Beef Stroganoff Recipe:
- Tender Fillet Steak: Delight in succulent bites.
- Flavorful Spice Blend: Paprika, lemon zest, and parsley perfection.
- Rich Brandy Infusion: Luxurious depth and savory notes.
- Golden Mushroom Elegance: Earthy, golden-brown mushroom magic.
- Creamy Indulgence: Luscious sour cream finale.
❓ What Is Jamie Oliver’s Beef Stroganoff Recipe?
The Beef Stroganoff by Jamie Oliver is a delightful meal with succulent fillet steak, fragrant spices, golden sautéed mushrooms, and a decadent cream sauce flavored with brandy.
🥩 Jamie Oliver Beef Stroganoff Ingredients
- 1 red onion
- 1 clove of garlic
- 1 lemon
- 2 handfuls of wild mushrooms
- 2-3 sprigs of fresh flat-leaf parsley
- 500 g fillet steak
- 1 teaspoon paprika
- olive oil
- 1 knob of unsalted butter
- 1 small glass of brandy
- 50 ml sour cream
🥘 How To Make Jamie Oliver Beef Stroganoff
- Grate the zest of the lemon and finely chop the garlic and onion. Pare and slice the mushrooms. Gather the parsley and mince it finely.
- Contrast 2 sheets of clingfilm with the beef. Roll it out until it’s ½ cm thick, and then slice it into pieces that are the width of your fingers.
- Toss the beef with a mixture of paprika, lemon zest, sea salt, and black pepper.
- Fry the garlic and onion in a little oil in a large frying pan over medium-low heat until they are tender.
- Sauté the mushrooms in butter over high heat until they get a golden brown color, then transfer them to a plate.
- Fry the beef in a little oil for 2 minutes, flipping once, or until browned on the outside and pink on the inside.
- Toss in the mushroom-onion combo, then pour in the brandy and simmer for a minute, or until the liquid has nearly evaporated.
- Take it off the heat and mix the cream and parsley. Great with some bread and gherkins.
💭 Recipe Tips
- Thin Slices: Roll steak thinly for quick, even cooking.
- Spice Harmony: Blend paprika, lemon zest, and parsley for vibrant flavors.
- Perfect Mushrooms: Sauté in butter for golden-brown perfection.
- Brandy Depth: Add briefly for rich, savory essence.
- Creamy Finish: Off-heat sour cream for velvety indulgence.
🍜 What Goes Well With Beef Stroganoff?
If you’re looking for a meal with Beef Stroganoff try mashed potatoes, roasted sweet potatoes, green beans, red cabbage, toast, egg noodles, or spiced apple cider.
🎚 How To Store Leftovers Beef Stroganoff?
- In The Fridge: Refrigerate leftover beef stroganoff for no more than 3 to 4 days after transferring it to a tightly sealed container.
- In The Freezer: Keep leftover beef stroganoff in freezer-safe portions and freeze it for up to 3 months. Allow to thaw in the fridge before reheating.
🥵 How To Reheat Leftovers Beef Stroganoff?
- Stove: Heat Leftovers Beef Stroganoff in a pan over medium heat, stirring often, for 5 minutes, or until heated through.
- Microwave: Throw Leftovers Beef Stroganoff into a microwave-safe dish and heat in 30-second bursts, stirring occasionally, until hot throughout.
FAQs
What is the best cut of meat for beef stroganoff?
Tenderloin is preferred for beef stroganoff, prized for its tenderness, guaranteeing a delightful flavorful meal.
Can you add sour cream to beef stroganoff without curdling?
Yes, tempering sour cream with hot liquid gradually prevents curdling when adding it to beef stroganoff.
What can I use to thicken beef stroganoff?
To thicken beef stroganoff, mix a small amount of flour or cornstarch with water before adding to the sauce for a thick consistency.
What can I add to my beef stroganoff to give it more flavor?
Enhance beef stroganoff flavor with Worcestershire sauce, adding a savory kick that elevates the dish to perfection.
Try More Jamie Oliver Recipes:
Jamie Oliver Beef Stroganoff Nutrition Facts
Amount Per Serving
- Calories 344
- Total Fat 16.4g
- Saturated Fat 7.9g
- Total Carbohydrates 4g
- Dietary Fiber 1.4g
- Sugars 3.1g
- Protein 27.8g
Jamie Oliver Beef Stroganoff
Description
Jamie Oliver’s Beef Stroganoff is a tasty dish consisting of tender fillet steak, aromatic spices, and earthy mushrooms in a brandy-infused cream sauce that’s ready in 40 minutes!
Ingredients
Instructions
- Grate the zest of the lemon and finely chop the garlic and onion. Pare and slice the mushrooms. Gather the parsley and mince it finely.
- Contrast 2 sheets of clingfilm with the beef. Roll it out until it’s ½ cm thick, and then slice it into pieces that are the width of your fingers.
- Toss the beef with a mixture of paprika, lemon zest, sea salt, and black pepper.
- Fry the garlic and onion in a little oil in a large frying pan over medium-low heat until they are tender.
- Sauté the mushrooms in butter over high heat until they get a golden brown color, then transfer them to a plate.
- Fry the beef in a little oil for 2 minutes, flipping once, or until browned on the outside and pink on the inside.
- Toss in the mushroom-onion combo, then pour in the brandy and simmer for a minute, or until the liquid has nearly evaporated.
- Take it off the heat and mix the cream and parsley. Great with some bread and gherkins.
Notes
- Thin Slices: Roll steak thinly for quick, even cooking.
Spice Harmony: Blend paprika, lemon zest, and parsley for vibrant flavors.
Perfect Mushrooms: Sauté in butter for golden-brown perfection.
Brandy Depth: Add briefly for rich, savory essence.
Creamy Finish: Off-heat sour cream for velvety indulgence.
