Imen Dridi Jamie Oliver’s Bean Casserole is an excellent dish consisting of juicy chipolatas, fragrant spices, mixed beans, and colorful vegetables that come together in about one hour!
Try More Jamie Oliver Recipes:
🤎 Why You’ll Love This Bean Casserole Recipe:
- Succulent Sausages: Premium pork chipolatas add rich flavor.
- Colorful Veg Mix: Leeks, celery, garlic, and peppers create a vibrant base.
- Aromatic Spices: Paprika and cumin elevate taste.
- Hearty Beans: Mixed beans provide protein and texture.
❓ What Is Jamie Oliver’s Bean Casserole Recipe?
Jamie Oliver’s Bean Casserole is a hearty dish featuring grilled chipolatas, mixed beans, and a combination of colorful vegetables steeped with spices for a flavorful and nutritious dinner.
🍅 Jamie Oliver Bean Casserole Ingredients
- 12 higher-welfare pork chipolatas
- 2 medium leeks
- 2 sticks of celery
- 2 cloves of garlic
- 2 red peppers
- olive oil
- 2 teaspoons sweet smoked paprika
- 1 teaspoon ground cumin
- 12 ripe cherry tomatoes
- 1 tablespoon red wine vinegar
- 500 ml passata
- 1 teaspoon demerara sugar, optional
- 1 teaspoon Dijon mustard
- 2 x 400 g tins of mixed beans
- a few sprigs of fresh flat-leaf parsley, optional
🍲 How To Make Jamie Oliver Bean Casserole
- Use tin foil to line a baking sheet and heat the grill to medium.
- Season the sausages with salt and pepper, place them on a baking sheet, and cook, rotating once, for 10 minutes, or until browned on both sides. Transfer to kitchen paper and let drain.
- Wash, trim, and mince the leeks. Peel and finely chop the garlic, trim and slice the celery, then chop the red peppers.
- Toss the leeks, celery, garlic, and red pepper into a large ovenproof casserole pan with a drizzle of oil and cook, stirring occasionally, for about 10 minutes, or until the leeks start softening.
- Add the spices and cook for 2 minutes, then add the remaining ingredients, straining the beans first, and a splash of water.
- Bring to a boil after thoroughly stirring, then submerge the grilled sausages in the passata.
- Lower the heat to a simmer and cook, covered, for an additional 45 minutes. Be sure to check on it often while it cooks to make sure it doesn’t dry out; if necessary, add a splash of water.
- Toss in the parsley (if using), give it a taste, and add more vinegar if you think it needs it.
- Topped with a lovely chopped green salad and eaten with baked sweet potatoes or brown rice, it is very tasty.
đź’ Recipe Tips
- Grill sausages for a rich flavor boost.
- Stir in sweet smoked paprika and cumin for aromatic warmth.
- Ensure beans are well-drained for optimal texture.
- Simmer covered, checking for moisture to prevent drying out.
🍤 What Goes Well With Bean Casserole?
To accompany the bean casserole try corn on the cob, fried shrimp, spaghetti and meatballs, caramelized onions, zucchini carrot bread, lentil loaf, Cajun turkey, roasted chicken, grilled steak, baked salmon, pork chops, Apple slaw.
🎚 How To Store Leftovers Bean Casserole?
- In The Fridge:Â Refrigerate leftover bean casserole for up to 4 days after transferring it to a sealed airtight container.
- In The Freezer: Leftover bean casserole can be frozen for up to 3 months if portioned into freezer-safe bags. Allow to thaw in the fridge before reheating.
🥵 How To Reheat Leftovers Bean Casserole?
- Oven: Turn the oven on high heat (350°F) then throw bean casserole on a baking sheet and heat for around 20 minutes or until hot.
- Microwave: Toss bean casserole in a microwave-safe dish and heat on high for 1 to 2 minutes, stirring occasionally, until heated.
FAQs
Are frozen or canned beans better for casserole?
No, canned beans are preferable for casseroles due to their convenience and already-cooked state, ensuring a quicker and smoother preparation process.
How do you thicken bean casserole?
To thicken the bean casserole, create a slurry with cornstarch or flour, gradually adding and stirring until the desired thickness.
Is it better to cook bean casserole the day before?
Yes, preparing bean casserole 24-48 hours in advance improves flavors, allowing the dish to develop a richer taste.
Why is my bean casserole mushy?
Your bean casserole may become mushy if it’s too soupy. Ensure proper liquid levels and drained canned beans for optimal texture.
Try More Jamie Oliver Recipes:
- Jamie Oliver Chicken, Bacon And Leek Pie
- Jamie Oliver Lamb Heart Recipe
- Jamie Oliver Turkey Liver Pate
Jamie Oliver Bean Casserole Nutrition Facts
Amount Per Serving
- Calories 420
- Total Fat 20.6g
- Saturated Fat 6.6g
- Total Carbohydrates 29.6g
- Dietary Fiber 13.2g
- Sugars 10.6g
- Protein 25.8g
Jamie Oliver Bean Casserole
Description
Jamie Oliver’s Bean Casserole is an excellent dish consisting of juicy chipolatas, fragrant spices, mixed beans, and colorful vegetables that come together in about one hour!
Ingredients
Instructions
- Use tin foil to line a baking sheet and heat the grill to medium.
- Season the sausages with salt and pepper, place them on a baking sheet, and cook, rotating once, for 10 minutes, or until browned on both sides. Transfer to kitchen paper and let drain.
- Wash, trim, and mince the leeks. Peel and finely chop the garlic, trim and slice the celery, then chop the red peppers.
- Toss the leeks, celery, garlic, and red pepper into a large ovenproof casserole pan with a drizzle of oil and cook, stirring occasionally, for about 10 minutes, or until the leeks start softening.
- Add the spices and cook for 2 minutes, then add the remaining ingredients, straining the beans first, and a splash of water.
- Bring to a boil after thoroughly stirring, then submerge the grilled sausages in the passata.
- Lower the heat to a simmer and cook, covered, for an additional 45 minutes. Be sure to check on it often while it cooks to make sure it doesn’t dry out; if necessary, add a splash of water.
- Toss in the parsley (if using), give it a taste, and add more vinegar if you think it needs it.
- Topped with a lovely chopped green salad and eaten with baked sweet potatoes or brown rice, it is very tasty.
Notes
- Grill sausages for a rich flavor boost.
Stir in sweet smoked paprika and cumin for aromatic warmth.
Ensure beans are well-drained for optimal texture.
Simmer covered, checking for moisture to prevent drying out.
