Jamie Oliver 30-Minute Tomato Soup Meal

This delicious Jamie Oliver 30-Minute Meal Tomato Soup includes Tomato Soup with Chunky Croutons, a Guacamole Platter, and Prune Puddings for dessert. The 30-Minute Meal Tomato Soup is made with fresh cherry tomatoes, large tomatoes, red chili, garlic cloves, red onions, and balsamic vinegar. Though it’s a complete meal, you can also try serving it with City Chicken, Tomato Aspic or Sirloin Tip Roast.

Jamie Oliver 30-Minute Tomato Soup Meal Ingredients

Tomato Soup & Croutons

• 1 kg cherry tomatoes, on the vine
• 4 large tomatoes
• 1 red chili
• 4 garlic cloves
• 1 ciabatta loaf
• 2 small red onions
• 4 tbsp balsamic vinegar
• A small bunch of basil
• Crème fraîche, for serving

Seasonings

• Olive oil
• Extra virgin olive oil
• Sea salt & black pepper

Guacamole Platter

• A handful of mixed-color cherry tomatoes
• 1-2 red chilies
• A handful of fresh coriander
• 2 ripe avocados
• 2 limes
• ½ fennel bulb
• 1 carrot
• ½ cucumber
• ½ pack of grissini or breadsticks (125g)

Prune Puddings

• 1 tin of pitted prunes (290g)
• 100g plain flour
• 50g soft dark brown sugar
• 50g unsalted butter, room temp
• 1 tsp ground ginger
• ½ tsp bicarbonate of soda
• 1 egg
• 75ml milk
• Golden syrup, for serving
• Crème fraîche, for serving

How To Make Jamie Oliver’s 30-Minute Tomato Soup Meal

1. Preparation: Preheat the oven to 220°C (425°F). Place a large saucepan on low heat. Prepare your food processor with a standard blade.
2. Tomato Soup: Place all types of tomatoes, red chili, and garlic cloves in a roasting tray. Drizzle olive oil and season. Roast for 12-15 minutes.
3. Croutons: Tear the ciabatta loaf into 8 chunks. Drizzle olive oil and a pinch of salt. Place in the oven on the bottom shelf.
4. Onion & Balsamic Mix: In the saucepan, sauté chopped red onions with olive oil and salt. Add balsamic vinegar and let it reduce.
5. Blending & Serving: Remove roasted tomatoes from the oven and add them to the onions. Blend in batches with basil. Serve with a dollop of crème fraîche, basil leaves, and a drizzle of extra virgin olive oil. Serve with croutons.

Guacamole Platter

• Mash avocados and mix with chopped cherry tomatoes, chilies, and coriander. Add lime juice and salt. Serve with sliced fennel, carrot, cucumber, and grissini.

Prune Puddings

• Mix flour, sugar, butter, ginger, and bicarbonate of soda in a food processor. Add egg and milk. Divide into 4 microwave-safe cups with prunes at the bottom. Microwave for 6 minutes. Serve with golden syrup and crème fraîche.

What To Serve With Tomato Soup Meal

For this Tomato Soup Meal, consider serving it with a Guacamole Platter featuring fresh veggies and grissini. For dessert, Prune Puddings make a delightful treat that complements the savory flavors of the soup.

How To Store Tomato Soup Meal

In The Fridge:

Store the Tomato Soup in an airtight container for up to 3-4 days. The croutons are best stored separately in a zip-lock bag to maintain their crunchiness. Guacamole can be stored in a sealed container with a layer of plastic wrap touching the surface to prevent browning, lasting up to 2 days.

In The Freezer:

Freeze the Tomato Soup in airtight containers or heavy-duty freezer bags for up to 2-3 months. It’s advisable not to freeze the croutons or guacamole, as their texture may change upon thawing.

How To Reheat Tomato Soup Meal

To reheat the Tomato Soup, transfer it to a saucepan and warm over medium heat until it reaches your desired temperature. If you’ve stored croutons, briefly toast them in the oven at 180°C (350°F) for 3-5 minutes to regain their crunch. Guacamole is best enjoyed fresh but can be stirred well if stored in the fridge.

Check out More Soup Recipes From Jamie Oliver:

• Jamie Oliver Slow Cooker Pumpkin Soup
• Jamie Oliver Brussel Sprout Soup
• Jamie Oliver Carrot And Parsnip Soup