Ina Garten Turkey Chili

This Ina Garten Turkey Chili is a warm and hearty dinner recipe, which includes ground turkey and three kinds of beans. It’s a straightforward recipe, ready in just 50 minutes.

Ina Garten Turkey Chili Ingredients

• 2 tbsp olive oil
• 1 lb ground turkey
• 1 yellow onion, chopped
• 4 garlic cloves, minced
• 1 poblano pepper, chopped
• 1 can (15 oz) black beans, drained
• 1 can (15 oz) kidney beans, drained
• 1 can (15 oz) pinto beans, drained
• 1 cup frozen corn
• 1 can (15 oz) fire-roasted diced tomatoes
• 1 can (6 oz) tomato paste
• 1 tbsp chili powder
• 1 tsp cumin
• ½ tsp oregano
• ½ tsp onion powder
• ¼ tsp garlic powder
• ¾ tsp salt
• ¼ tsp black pepper
• 2 cups water

How To Make Ina Garten Turkey Chili

1. Brown the turkey: Heat olive oil in a large pot over medium heat. Add ground turkey and cook until browned, breaking it up with a spoon.
2. Cook vegetables: Stir in chopped onion, poblano pepper, and garlic. Cook for 5–7 minutes until soft.
3. Add the beans and veggies: Add the black beans, kidney beans, pinto beans, frozen corn, fire-roasted tomatoes, and tomato paste.
4. Season and simmer: Stir in chili powder, cumin, oregano, onion powder, garlic powder, salt, pepper, and water. Mix well and bring to a simmer.
5. Simmer the chili: Simmer uncovered for 30 minutes, stirring occasionally, until thickened.
6. Finish and serve: Taste and adjust seasoning if needed. Serve hot with your favorite toppings.

Recipe Tips

• How to thicken turkey chili:
  Let it simmer uncovered longer or mash a few beans to add thickness.
• Can I use ground beef instead?
  Yes, swap ground turkey for beef or even ground chicken based on your preference.
• What are the best toppings?
  Try shredded cheese, sour cream, diced avocado, cilantro, or crushed tortilla chips.
• How to make it spicier:
  Add a chopped jalapeño, more chili powder, or a dash of hot sauce.
• Can I make this ahead?
  Yes! It tastes even better the next day. Store and reheat as needed.

What To Serve With Turkey Chili

This chili is filling on its own, but you can round out the meal with:

• Cornbread or biscuits
• Baked potatoes
• White rice or quinoa
• Side salad
• Tortilla chips and guacamole

How To Store Turkey Chili

Refrigerate: Store in an airtight container for up to 4 days. Reheat on the stove or in the microwave.

Freeze: Freeze in portioned containers for up to 3 months. Thaw overnight in the fridge and reheat before serving.

Turkey Chili Nutrition Facts

• Calories: 331 kcal
• Protein: 23g
• Carbohydrates: 32g
• Fat: 12g
• Saturated Fat: 2g
• Cholesterol: 55mg
• Sodium: 610mg
• Fiber: 9g
• Sugar: 5g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use canned chili beans instead?
Yes, just adjust seasoning as canned chili beans are often pre-seasoned.

What if I don’t have tomato paste?
Use double the amount of tomato sauce or ketchup as a quick substitute.

Can I cook this in a slow cooker?
Yes. Brown the turkey and cook the veggies first, then add all ingredients to the slow cooker and cook on low for 6–8 hours.

Is this chili gluten-free?
Yes, all ingredients are naturally gluten-free. Just double-check your canned goods.

How to make it more tomato-forward?
Add an extra can of fire-roasted tomatoes or some tomato sauce to boost the flavor.

Try More Recipes:

• Ina Garten Guacamole Recipe
• Ina Garten Hummus Recipe
• Ina Garten Lamb Sausage In Puff Pastry