Mohamed Shili This easy Ina Garten Spinach Quiche is made with a refrigerated pie crust, butter, yellow onion, red bell pepper, garlic, and eggs. It only needs 40 to 50 minutes to bake and serves around 6 to 8 people. You may want to serve your Spinach Quiche with a simple green salad, traditional potato salad, roasted vegetables like green beans, mac & cheese, and crispy garlic bread.
To make this Ina Garten Spinach Quiche, you begin by preheating the oven and preparing the pie crust. Sauté onion and red bell pepper in butter, then add garlic. Whisk eggs with half-and-half, sour cream, and seasonings. Combine with sautéed veggies, spinach, and cheese. Pour into crust and bake until set.
Ina Garten Spinach Quiche Ingredients
- 1 refrigerated pie crust (from a 14-oz. box)
- 10 oz. package frozen chopped spinach, thawed and squeezed dry
- 2 tbsp. butter
- 1 small yellow onion, chopped
- 1 small red bell pepper, chopped
- 2 garlic cloves, chopped
- 4 large eggs
- 1 1/4 cups half-and-half
- 1/2 cup sour cream
- 1 1/2 tsp. salt
- 1/4 tsp. black pepper
- A pinch of ground nutmeg
- 1 cup shredded sharp cheddar cheese
- 1/4 cup finely shredded Parmesan cheese
How To Make Ina Garten Spinach Quiche
- Preheat and Prepare Crust: Preheat your oven to 375°F. Place a baking sheet on the center rack. Fit the pie crust into a 9-inch pie plate and crimp the edges. Chill it in the fridge while you get the filling ready.
- Cook Veggies: Melt the butter in a skillet over medium heat. Add the chopped onion and red bell pepper. Cook until softened, about 10 minutes. Add garlic and cook for another 2 minutes. Remove from heat.
- Mix the Filling: In a large bowl, whisk together the eggs, half-and-half, sour cream, salt, pepper, and nutmeg. Add in the spinach, cheddar cheese, Parmesan cheese, and the cooked onion and bell pepper mixture.
- Pour and Prep for Baking: Pour the filling into the prepared pie crust. Place the quiche on the preheated baking sheet in the oven.
- Bake and Cool: Bake for 40 to 50 minutes until the center is set and the crust is golden. Once done, let it cool on a wire rack. Serve warm or at room temperature.
What To Serve With Spinach Quiche
For a complete meal with spinach quiche, consider serving a simple green salad, traditional potato salad, roasted vegetables like green beans or carrots, mac & cheese, crispy bread like garlic bread, a bowl of soup such as chicken and spinach, sweet potatoes, or fresh fruit salad. These sides offer a range of flavors and textures that complement the quiche, making your meal satisfying and well-rounded.
How To Store Spinach Quiche
In The Fridge:
To store your spinach quiche in the fridge, let it cool to room temperature first. Then, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be stored in the fridge for 3-4 days.
In The Freezer:
If you want to freeze your quiche, let it cool completely. Wrap it tightly in plastic wrap and then in aluminum foil. Place it in a freezer-safe container or a resealable plastic bag. It can be stored in the freezer for 2-3 months.
How To Reheat Spinach Quiche
To reheat your spinach quiche, preheat your oven to 350°F. Place the quiche on a baking sheet and cover it loosely with aluminum foil to prevent the crust from burning. Heat for about 20-25 minutes or until it reaches your desired temperature. If you’re reheating a frozen quiche, extend the time to 30-40 minutes.
Check out More Ina Garten Quiche Recipes:
Ina Garten Spinach Quiche
Description
This easy Ina Garten Spinach Quiche is made with a refrigerated pie crust, butter, yellow onion, red bell pepper, garlic, and eggs. It only needs 40 to 50 minutes to bake and serves around 6 to 8 people. You may want to serve your Spinach Quiche with a simple green salad, traditional potato salad, roasted vegetables like green beans, mac & cheese, and crispy garlic bread.
Ina Garten Spinach Quiche Ingredients
How To Make Ina Garten Spinach Quiche
- Preheat and Prepare Crust: Preheat your oven to 375°F. Place a baking sheet on the center rack. Fit the pie crust into a 9-inch pie plate and crimp the edges. Chill it in the fridge while you get the filling ready.
- Cook Veggies: Melt the butter in a skillet over medium heat. Add the chopped onion and red bell pepper. Cook until softened, about 10 minutes. Add garlic and cook for another 2 minutes. Remove from heat.
- Mix the Filling: In a large bowl, whisk together the eggs, half-and-half, sour cream, salt, pepper, and nutmeg. Add in the spinach, cheddar cheese, Parmesan cheese, and the cooked onion and bell pepper mixture.
- Pour and Prep for Baking: Pour the filling into the prepared pie crust. Place the quiche on the preheated baking sheet in the oven.
- Bake and Cool: Bake for 40 to 50 minutes until the center is set and the crust is golden. Once done, let it cool on a wire rack. Serve warm or at room temperature.
