Ina Garten Sausage Balls

This Ina Garten Sausage Balls recipe from The Barefoot Contessa Cookbook is one of the easiest meatballs ever. These easy, moist, baked sausage balls are made with ground pork sausage, biscuit baking mix, optional scallions, and grated sharp Cheddar cheese. It only takes 15 minutes to prepare. 

Serve these sausage balls with Arugula Salad, brussel sprouts and bacon, or Creamy Garlic Mashed Potatoes. For dipping, consider Ranch, honey mustard, or Romesco Sauce.

Ina Garten Sausage Balls Ingredients

• 1 pound ground pork sausage, at room temperature
• 2 cups biscuit baking mix (like Bisquick)
• 1/2 cup thinly sliced scallions (optional)
• 8 ounces sharp Cheddar cheese, grated

How To Make Ina Garten Sausage Balls

1. Preheat Oven: Set your oven to 350°F and line two baking sheets with parchment paper.
2. Mix Ingredients: In a large bowl, combine the sausage, biscuit mix, and scallions (if using). Knead gently until well mixed.
3. Add Cheese: Stir in the grated Cheddar cheese until it’s evenly spread throughout the mixture.
4. Shape Balls: Use a tablespoon to scoop out the mixture. Roll into walnut-sized balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
5. Bake and Serve: Bake for about 26 minutes or until the sausage balls turn golden brown. Serve either warm or at room temperature.

Recipe Tips:

• Let the sausage sit at room temperature for 30 minutes before starting. It makes kneading easier.
• When measuring the biscuit mix, spoon it into the measuring cup and level it off to avoid compacting and ending up with dry sausage balls.

What Do You Serve With Sausage Balls

Serve these Sausage Balls with Grilled Corn on the Cob, Roasted Brussels Sprouts, or Creamy Garlic Mashed Potatoes for a well-rounded meal. You can also consider sides like Sautéed Broccoli, Fried Cabbage, or even a Cheesy Potato Casserole. For dipping, ketchup, mayo, and tartar are great sauces to serve with.

How To Store Sausage Balls

• In The Fridge: Place the cooked sausage balls in an airtight container. They’ll stay good for up to 3-4 days.
• In The Freezer: First, freeze the cooked sausage balls on a baking sheet in a single layer. Once frozen, transfer them to a zip-top bag. They can be stored for up to 2 months.

How To Reheat Leftovers

Preheat your oven to 350°F. Place the sausage balls on a baking sheet and bake for about 10-12 minutes, or until they’re heated through.

Why Did My Sausage Balls Come Out Dry?

Dry sausage balls are often the result of over-measuring the biscuit mix or overcooking. To fix this, measure your biscuit mix carefully by spooning it into the cup and leveling it off. Also, monitor the cooking time closely and consider adding a splash of milk to the mixture for added moisture.

Why Do My Sausage Balls Fall Apart?

Sausage balls may fall apart if the mixture isn’t kneaded well or lacks a binding ingredient. Ensure thorough kneading and consider adding an extra egg or a bit of milk for better binding.

Try More Recipes:

• Ina Garten Chicken Cordon Bleu Recipe
• Ina Garten Curried Couscous Salad
• Ina Garten Corned Beef And Cabbage
• Ina Garten Alfredo Sauce
• Ina Garten Chicken Saltimbocca