Ina Garten Salmon Patties

Ina Garten’s Salmon Patties or Cakes, often referred to as salmon burgers, are a delightful blend of fresh salmon, colorful vegetables, and aromatic spices. Key ingredients include fresh salmon, bell peppers, and a mix of seasonings like Worcestershire sauce and Old Bay. The dish is brought together with a binding mixture of mayonnaise, Dijon mustard, and eggs.

Ina starts by baking the salmon, allowing it to cool, and then mixing it with sautéed vegetables and spices. The mixture is then shaped into patties and fried to perfection. These salmon burgers are not only delicious but also quick to prepare, making them an ideal choice for a weeknight dinner or a special occasion.

Ina Garten Salmon Patties Ingredients

• 1/2 pound fresh salmon
• Olive oil, as needed
• Salt and black pepper, to taste
• 4 tbsp unsalted butter
• 3/4 cup red onion, small diced
• 1 1/2 cups celery, small-diced
• 1/2 cup red bell pepper, small-diced
• 1/2 cup yellow bell pepper, small-diced
• 1/4 cup fresh parsley, minced
• 1 tbsp capers, drained
• 1/4 tsp hot sauce
• 1/2 tsp Worcestershire sauce
• 1 1/2 tsp crab boil seasoning (Old Bay)
• 3 slices stale bread, crusts removed
• 1/2 cup mayonnaise
• 2 tsp Dijon mustard
• 2 extra-large eggs, lightly beaten

How To Make Ina Garten Salmon Patties

1. Preparation: Preheat your oven to 350°F. Place salmon on a baking sheet, brush with olive oil, and season with salt and pepper. Bake for 15-20 minutes. Let it cool, then refrigerate.
2. Vegetable Sauté: In a large pan, melt 2 tbsp of butter and add 2 tbsp of olive oil. Add onions, celery, and bell peppers. Add parsley, capers, hot sauce, Worcestershire sauce, and Old Bay seasoning. Cook until veggies are soft. Let it cool.
3. Bread Crumbs: Tear the stale bread into pieces and blend in a food processor to make crumbs. Toast these crumbs in the oven for 5 minutes.
4. Mixing: In a large bowl, flake the chilled salmon. Add toasted bread crumbs, mayonnaise, mustard, and eggs. Add the cooled vegetable mixture and mix well. Chill this mixture in the fridge for 30 minutes.
5. Frying: Heat the remaining butter and olive oil in a large pan. Shape the mixture into 10 small cakes. Fry each for 3-4 minutes on each side until browned. Drain on paper towels and serve hot.

What To Serve With Salmon Patties

Here a list of Best dishes To Serve With Salmon Patties:

1. White Bean Dip
2. Sweetgreen Hummus Tahina
3. drew barrymore corn casserole
4. Drew Barrymore Corn Casserole
5. Ono Hawaiian Bbq Macaroni Salad
6. Strawberries And Cream Nothing Bundt Cake as dessert.

How To Store Salmon Patties

In The Fridge:

To store cooked salmon patties in the fridge, place them in an airtight container. Use parchment paper between each layer to prevent sticking. They will stay fresh for up to 3 days.

In The Freezer:

For longer-term storage, wrap each cooked salmon patty individually in plastic wrap. Place the wrapped patties in a ziplock bag, remove as much air as possible, and store them in the freezer for up to 3 months.

How To Reheat Salmon Patties

When you’re ready to enjoy your stored salmon patties, you have two good reheating options. In the oven, preheat to 350°F and bake the patties for 10-15 minutes. Alternatively, use a stovetop pan with a bit of olive oil and heat each side for 3-4 minutes.

Check out More Recipes From Ina Garten:

• Ina Garten Chicken Enchiladas
• Ina Garten Cauliflower Soup
• Ina Garten Grilled Halibut