Ina Garten Baked Halibut Recipe

This Ina Garten Baked Halibut recipe from her Barefoot Contessa cookbook is really the easiest way to make perfect baked halibut. This easy-baked halibut recipe is made of boneless halibut fillet, kosher salt, freshly ground black pepper, freshly squeezed lemon juice, olive oil, and a sprig of fresh rosemary. The flavor of the rosemary will make the halibut aromatic and so tasty.

Bake it in about 12-15 minutes at 400°F and serve it with sautéed green beans or roasted cherry tomatoes for an easy dinner.

Ina Garten Baked Halibut Ingredients

• 8 ounces boneless halibut fillet
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon olive oil
• 1 large sprig of fresh rosemary (instead of thyme)

How To Ina Garten Baked Halibut

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Fish: Place the halibut fillet on a piece of parchment paper. Season it with salt and pepper.
3. Add Flavor: Drizzle lemon juice and olive oil over the halibut. Place a sprig of fresh rosemary on top.
4. Wrap and Seal: Fold the parchment paper in half over the halibut. Seal the edges by folding them under, creating a package.
5. Bake: Place the parchment package on a baking sheet and bake for 12-15 minutes, or until the fish is cooked through.

Time And Temperature For Perfect Baked Halibut

As Ina Garten mentioned in the recipe, you should bake halibut in the oven at 400°F for about 12-15 minutes. However, you can still bake at other temperatures. Here’s a baking chart for different temperatures for baking halibut:

• 350°F: Bake for 18-20 minutes. This lower temperature will give you a more tender halibut but may take a bit longer.
• 375°F: Bake for 15-18 minutes. This is a good middle-ground temperature for those who want a balance between tenderness and cooking time.
• 425°F: Bake for 10-12 minutes. This higher temperature will cook the halibut faster but be careful not to overcook, as it can dry out the fish.

What To Serve With Baked Halibut

Here are 10 best side dishes to serve with your Baked Halibut:

1. White Bean Dip
2. Avocado Pasta
3. Jerusalem Artichoke Soup
4. Yorkshire Pudding
5. Honey Glazed Carrots
6. Sautéed Balsamic Mushrooms
7. Grilled Asparagus
8. Fondant Potatoes
9. Mashed Sweet Potatoes
10. Lemon Butter Sauce

How To Store Cooked Baked Halibut

• In The Fridge: Baked Halibut can last in the fridge for about 3 days. Make sure to wrap it well in an airtight container before storing it to stay moist.
• In The Freezer: You can also freeze Baked Halibut for up to 3 months. When ready to serve again, you should thaw it before reheating.

How To Reheat Baked Halibut

1. Oven Method: Preheat the oven to 350°F (175°C). Place the halibut in an oven-safe dish and cover it with aluminum foil. Heat for 10-15 minutes.
2. Microwave Method: Place the halibut on a microwave-safe plate and cover it with a microwave-safe lid or wrap. Heat on medium power for 1-2 minutes, checking every 30 seconds.

Try More Ina Garten Recipes:

• Ina Garten Grilled Halibut
• Ina Garten Poached Salmon
• Ina Garten Salmon Marinade
• Ina Garten Lobster Roll
• Scalloped Potatoes