Hamdi Saidani This Ina Garten Fettuccine Alfredo from Barefoot Contessa is one of the best and easiest Fettuccine Alfredo recipes ever. This easy Fettuccine Alfredo is made with fettuccine noodles, butter, heavy cream, salt, pepper, and freshly grated Parmesan. It takes about 20 minutes and can serve 4 persons.
Just prepare this creamy Fettuccine Alfredo and serve it with Garlic Bread or Fresh Green Salad. You can also add grilled shrimp or crispy breaded chicken.
Please feel free to leave a comment about this creamy Italian-american Fettuccine Alfredo recipe. Try this easy recipe and you will fin this really better than Ina garten Fettuccine with White Truffle Butter and Mushrooms That Foodnetwork Publish.
Fettuccine Alfredo Ingredients
- 1 pound fettuccine noodles
- 1 stick butter
- 1 cup heavy cream
- Salt and freshly ground black pepper
- 2 cups freshly grated Parmesan
How To Make Fettuccine Alfredo
- Cook The Fettuccine: Follow the package directions to cook the fettuccine noodles.
- Prepare Alfredo Sauce: In a saucepan or skillet over low heat, melt the butter and add the heavy cream. Season it with salt and black pepper.
- Combine Cheese and Sauce: Place half of the grated Parmesan into a large serving bowl. Pour the warm butter and cream mixture over it.
- Mix Alfredo With Fettuccine: Drain the cooked pasta and immediately add it to the bowl with the sauce and cheese.
- Final Toss: Toss the pasta a couple of times, then add the remaining Parmesan. Toss again to combine. If the sauce is too thick, you can thin it with some pasta water.
What To Serve With Fettuccine Alfredo
The best side dishes for Fettuccine Alfredo are Garlic Bread, Fresh Green Salad, Steamed or Roasted Carrots, Crispy Chicken Strips, Sautéed Spinach, Kale Salad, Breadsticks, and Grilled Shrimp.
Fettuccine Alfredo also goes well with Roasted Brussels Sprouts or Artichokes.
Can You Freeze Fettuccine Alfredo
Yes, Fettuccine Alfredo can be frozen for up to 1 month. Simply place it in an airtight container; to thaw it, leave it in the fridge overnight.
How Long Does Fettuccine Alfredo Last In The Fridge
Fettuccine Alfredo can last in the fridge for up to 3 days. Make sure to store leftovers in well-sealed containers to preserve the creaminess.
Just remember, the pasta will absorb almost all the Alfredo sauce after storing, so keep some of the sauce separate to use when reheating.
How To Reheat Fettuccine Alfredo In Microwave
As mentioned before, the pasta will absorb the sauce. Just before reheating, add some reserved Alfredo sauce and heat up for about 2 minutes in the microwave at 30% power, stirring every 30 seconds.
What To Add To Fettuccine Alfredo
You can add other ingredients to this Alfredo dish, such as vegetables or meats. Here are a few ideas:
- Vegetables: The best vegetables to add to Fettuccine Alfredo are steamed or roasted cauliflower, peas, and asparagus.
- Meats: The best meats to add are grilled or sautéed shrimp, oven-baked or breaded pork, and grilled, baked, or crispy breaded chicken.
Try More Ina Garten Recipes:
- Ina Garten Chicken Alfredo
- Ina Garten Alfredo Sauce
- Ina Garten Poached Salmon
- Ina Garten Chicken Divan
You Can Check Our New Dry To Cooked Pasta Calculator.
Ina Garten Fettuccine Alfredo Recipe
Description
This Ina Garten Fettuccine Alfredo from Barefoot Contessa is one of the best and easiest Fettuccine Alfredo recipes ever. This easy Fettuccine Alfredo is made with fettuccine noodles, butter, heavy cream, salt, pepper, and freshly grated Parmesan. It takes about 20 minutes and can serve 4 persons.
Just prepare this creamy Fettuccine Alfredo and serve it with Garlic Bread or Fresh Green Salad. You can also add grilled shrimp or crispy breaded chicken.
Ina Garten Fettuccine Alfredo Ingredients
How To Make Ina Garten Fettuccine Alfredo
- Cook The Fettuccine: Follow the package directions to cook the fettuccine noodles.
- Prepare Alfredo Sauce: In a saucepan or skillet over low heat, melt the butter and add the heavy cream. Season it with salt and black pepper.
- Combine Cheese and Sauce: Place half of the grated Parmesan into a large serving bowl. Pour the warm butter and cream mixture over it.
- Mix Alfredo With Fettuccine: Drain the cooked pasta and immediately add it to the bowl with the sauce and cheese.
- Final Toss: Toss the pasta a couple of times, then add the remaining Parmesan. Toss again to combine. If the sauce is too thick, you can thin it with some pasta water.
