Mohamed Shili This delicious Ina Garten Crustless Quiche is prepared using half-and-half, eggs, cheese, vegetables, and bacon. This savory quiche recipe is a breakfast or brunch dish that takes about 1 hour to prepare and can serve up to 6 people.
Ina Garten Crustless Quiche Ingredients
- 2 tbsp unsalted butter, softened
- 2 tbsp finely grated Parmesan cheese
- 2 cups half-and-half
- 2 large eggs
- 2 large egg yolks
- 1/2 tsp kosher salt
- Freshly ground black pepper
- Freshly grated nutmeg
- Pinch cayenne or paprika
- 2 to 3 cups prepared vegetables (like leeks, broccoli, onions, mushrooms, spinach)
- 4 oz grated or crumbled cheese (like Cheddar, goat cheese, Gruyere)
- 1 to 4 tbsp minced herbs (like parsley, chives, tarragon)
- 3/4 cup chopped crisp bacon, diced ham or salami
- 1 tbsp all-purpose flour (optional)
How To Make Ina Garten Crustless Quiche
- Preheat the Oven: Set your oven to 350°F (175°C). This will ensure that it’s perfectly hot and ready for your quiche when you finish preparing it.
- Prepare the Pie Pan: Brush a pie pan with the softened butter, making sure it’s evenly coated. Sprinkle the grated Parmesan cheese over the butter to create a tasty base.
- Mix the Custard: In a large bowl, combine the half-and-half, eggs, and egg yolks. Season this mixture with kosher salt, freshly ground black pepper, and a bit of freshly grated nutmeg or cayenne pepper.
- Add the Fillings: Place half of your chosen vegetables and cheese into the prepared pie pan. Add the remaining vegetables and cheese on top of the first layer to ensure even distribution.
- Add the Herbs and Meat: Sprinkle the minced herbs and chopped bacon, diced ham, or salami over the layers of vegetables and cheese. This will add extra flavor and texture to your quiche.
- Pour the Custard: Carefully pour the custard mixture over the layered fillings in the pie pan. Make sure it covers everything evenly for a consistent texture.
- Bake the Quiche: Place the pie pan in the preheated oven and bake for about 40 to 50 minutes. The quiche is done when the center is set and the top is lightly golden.
Recipe Tips
- Use fresh herbs: Fresh herbs like parsley, chives, or tarragon can enhance the flavor of your quiche. Chop them finely and sprinkle them evenly over the filling before pouring in the custard.
- Pre-cook vegetables: To avoid excess moisture, cook your vegetables briefly before adding them to the quiche. Sautéing or steaming helps remove water and improves texture and flavor in the final dish.
- Try different cheeses: Experiment with various cheeses like Gruyere, goat cheese, or a sharp Cheddar. Each cheese brings a unique taste and texture to the quiche, adding complexity to the dish.
- Add a pinch of flour: If you’re concerned about the custard being too runny, sprinkle a bit of all-purpose flour over the vegetables before adding the custard. This helps to thicken the filling.
What To Serve With Crustless Quiche
Serve your savory Crustless Quiche with a fresh mixed greens salad, a side of roasted sweet potatoes, tangy pickled vegetables, crispy homemade potato wedges, and a light fruit compote.
You can also pair it with a side of herbed quinoa, crunchy coleslaw, and creamy avocado slices for added variety and flavor.
How To Store Crustless Quiche
To Refrigerate: Let the quiche cool to room temperature before storing. Place it in an airtight container or cover it with plastic wrap. Store in the refrigerator for up to 4 days. This helps keep it fresh and prevents it from drying out.
To Freeze: Allow the quiche to cool completely before freezing. Wrap it tightly in plastic wrap and then in aluminum foil. Store in the freezer for up to 3 months. Thaw in the refrigerator before reheating.
How To Reheat Crustless Quiche
In The Oven: Preheat your oven to 350°F (175°C). Place the quiche on a baking sheet and cover it loosely with foil. Heat for about 15-20 minutes or until warmed through. This method ensures even reheating and a crisp crust.
In The Microwave: Place a slice of quiche on a microwave-safe plate. Heat on high for 1-2 minutes or until hot. Check frequently to avoid overheating and making the quiche soggy.
In The Air Fryer: Preheat the air fryer to 350°F (175°C). Place the quiche in the basket and heat for about 5-7 minutes. This method helps maintain the quiche’s texture and warms it quickly.
Frequently Asked Questions
What can I use instead of half-and-half?
If you don’t have half-and-half, you can substitute it with equal parts whole milk and heavy cream. This mix will give you a similar richness and creaminess in your quiche.
Can I use other vegetables?
Yes, you can use a variety of vegetables like bell peppers, zucchini, or asparagus. Just make sure to cook them first to avoid excess moisture in the quiche.
Can I make this quiche ahead of time?
Yes, you can prepare and bake the quiche a day in advance. Store it in the refrigerator and reheat it gently in the oven before serving to ensure it stays fresh and delicious.
More Ina Garten Quiche Recipes:
Ina Garten Crustless Quiche
Description
This delicious Ina Garten Crustless Quiche is prepared using half-and-half, eggs, cheese, vegetables, and bacon. This savory quiche recipe is a breakfast or brunch dish that takes about 1 hour to prepare and can serve up to 6 people.
Ina Garten Crustless Quiche Ingredients
How To Make Ina Garten Crustless Quiche
- Preheat the Oven: Set your oven to 350°F (175°C). This will ensure that it’s perfectly hot and ready for your quiche when you finish preparing it.
- Prepare the Pie Pan: Brush a pie pan with the softened butter, making sure it’s evenly coated. Sprinkle the grated Parmesan cheese over the butter to create a tasty base.
- Mix the Custard: In a large bowl, combine the half-and-half, eggs, and egg yolks. Season this mixture with kosher salt, freshly ground black pepper, and a bit of freshly grated nutmeg or cayenne pepper.
- Add the Fillings: Place half of your chosen vegetables and cheese into the prepared pie pan. Add the remaining vegetables and cheese on top of the first layer to ensure even distribution.
- Add the Herbs and Meat: Sprinkle the minced herbs and chopped bacon, diced ham, or salami over the layers of vegetables and cheese. This will add extra flavor and texture to your quiche.
- Pour the Custard: Carefully pour the custard mixture over the layered fillings in the pie pan. Make sure it covers everything evenly for a consistent texture.
- Bake the Quiche: Place the pie pan in the preheated oven and bake for about 40 to 50 minutes. The quiche is done when the center is set and the top is lightly golden.
