Ina Garten Chicken Divan

This easy Ina Garten Chicken Divan is one of her best casserole recipes, made with chicken, broccoli, almonds, gruyere cheese, and a creamy sauce. It only needs 65 minutes to prep, cook, and rest, and serves 6-8 people. You may want to serve your Chicken Divan with white rice, Cauliflower Soup,  French Fries, or Broccoli Salad.

To start, you’ll make a smooth sauce by melting butter and mixing in some flour and sage. Then you’ll add chicken, broccoli, and almonds to this creamy mixture. Before baking, you’ll sprinkle a mix of breadcrumbs and parmesan on top. The result is a casserole that’s golden on the outside and creamy on the inside.

Ina Garten Chicken Divan Ingredients

• 5 tbsp unsalted butter (extra for greasing)
• 1 pinch kosher salt
• 1 large head of broccoli, cut into florets and tender stems (about 5 cups)
• 1 tbsp fresh sage, chopped
• 5 tbsp all-purpose flour
• 3 tbsp dry sherry (or chicken broth)
• 1 cup low-sodium chicken broth
• 1 cup milk
• 1 cup heavy cream
• 1 pinch nutmeg
• 1 bunch scallions, chopped (about 1 cup)
• 1 1/2 cups shredded gruyere cheese (about 6 ounces)
• 1 cooked 3 1/2-pound chicken, meat removed and cut into chunks (3 to 3 1/2 cups meat)
• 1/2 cup almonds, sliced or slivered, toasted
• 1/2 cup grated parmesan cheese
• 1/4 cup breadcrumbs

How To Make Ina Garten Chicken Divan

1. Preheat and Prepare: Preheat your oven to 400°F. Grease a 3-quart casserole dish. Boil broccoli in salted water until almost tender. Drain and set aside.
2. Make the Sauce: Melt 4 tbsp butter in a pan. Add sage and flour, and cook for 2-3 minutes. Add sherry and cook for 1 minute.
3. Add Liquids: Pour in chicken broth, milk, and heavy cream. Add a pinch of nutmeg, salt, and pepper. Simmer until the sauce thickens, about 6-7 minutes.
4. Combine Ingredients: Stir in scallions and gruyere cheese until melted. In a large bowl, mix this sauce with the broccoli, chicken, and toasted almonds.
5. Bake: Pour the mixture into the prepared casserole dish. Melt 1 tbsp butter and mix with parmesan and breadcrumbs. Sprinkle this over the casserole. Bake for about 35 minutes until browned and bubbling.

What To Serve With Chicken Divan

For a well-rounded meal, serve Chicken Divan with white rice, cauliflower rice, or quinoa. A green salad with a light vinaigrette also pairs well, offering a fresh contrast to the creamy casserole.

How To Store Chicken Divan

In The Fridge:

To store Chicken Divan in the fridge, cover the casserole dish with foil or plastic wrap. It will stay fresh for up to 3-4 days. Make sure to place it in a section of the fridge where it can remain undisturbed.

In The Freezer:

For longer storage, you can freeze Chicken Divan. Wrap the casserole dish tightly in foil or plastic wrap to prevent freezer burn. It can be stored in the freezer for up to 2 months.

How To Reheat Chicken Divan

To reheat Chicken Divan, you have two options. In the oven, cover the dish loosely with foil and bake at 350°F until it’s warmed through, which usually takes about 20-30 minutes. Alternatively, for quicker reheating, individual portions can be microwaved for 1-2 minutes.

Check out More Recipes From Ina Garten:

• Ina Garten Chicken Salad
• Ina Garten Breakfast Quiche
• Ina Garten Chicken And Rice Casserole