Mohamed Shili This comforting Ina Garten Chicken and Rice Casserole is prepared using chicken, rice, broccoli, cheese, and scallions. This hearty chicken and rice casserole recipe is a satisfying dinner that takes about 30 minutes to prepare and can serve up to 4 people.
Ina Garten Chicken And Rice Casserole Ingredients
- 2 tablespoons unsalted butter
- 2 cloves garlic, finely chopped
- 4 scallions, sliced
- 2 cups broccoli florets
- 2 cups shredded rotisserie chicken (skin removed)
- 1 cup medium-grain white rice
- 1 plum tomato, chopped
- Kosher salt and freshly ground pepper
- 2 cups low-sodium chicken broth
- 1/4 cup sour cream
- 1 cup diced dill Havarti cheese (about 4 ounces)
- 1/4 cup grated parmesan cheese (about 1 ounce)
How To Make Ina Garten Chicken And Rice Casserole
- Preheat and Prepare: Preheat your oven to 425°F. Melt the butter in a large, ovenproof skillet over medium heat. Add the garlic and most of the scallions to the skillet, cooking until they become soft and fragrant.
- Mix Ingredients: Add the broccoli florets, shredded chicken, white rice, chopped tomato, and a pinch of salt and pepper to the skillet. Stir everything together until well combined and evenly mixed.
- Prepare Broth Mixture: In a separate bowl, whisk together the chicken broth and sour cream until smooth. Pour this mixture into the skillet and stir until it begins to simmer.
- Add Cheese and Bake: Stir in half of the diced Havarti and grated Parmesan cheeses. Cover the skillet tightly with a lid or aluminum foil. Transfer it to the oven and bake for approximately 20 minutes, or until the rice is tender and cooked through.
- Broil and Serve: After baking, turn on the broiler. Sprinkle the remaining Havarti and Parmesan cheeses on top of the casserole. Broil until the cheese is golden and bubbly. Finish by sprinkling the reserved scallions on top before serving.
Recipe Tips
- Use leftover chicken: If you have leftover chicken from a previous meal, use it instead of rotisserie chicken for a budget-friendly and time-saving option.
- Adjust the seasoning: Taste the mixture before baking and adjust the salt and pepper to your preference for a more flavorful dish that suits your taste.
- Add vegetables: Feel free to add other vegetables like bell peppers or carrots to the skillet for extra nutrition and variety in your casserole.
- Use low-fat dairy: Substitute low-fat sour cream or reduced-fat cheese if you’re looking to make the dish a bit lighter without compromising too much on taste.
What To Serve With Chicken And Rice Casserole
Serve your hearty Chicken and Rice Casserole with roasted sweet potatoes, zesty green beans, creamy avocado salad, crunchy coleslaw, or grilled zucchini for a satisfying meal.
You can also pair it with spicy roasted chickpeas, fresh cucumber, and dill salad, buttery corn on the cob, or garlic breadsticks for added flavor and texture.
How To Store Chicken And Rice Casserole
To Refrigerate: Allow the casserole to cool completely before covering it tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to 3 to 4 days to maintain freshness.
To Freeze: Portion the casserole into airtight containers or freezer bags. Freeze for up to 2 to 3 months. Thaw in the refrigerator overnight before reheating.
How To Reheat Chicken And Rice Casserole
In The Oven: Preheat the oven to 350°F. Place the casserole in an oven-safe dish and cover it with foil. Heat for about 20-25 minutes until warmed through.
In The Microwave: Place a portion of the casserole in a microwave-safe dish and cover it loosely. Heat on high for 2-3 minutes, stirring halfway through for even heating.
In The Air Fryer: Preheat the air fryer to 350°F. Place the casserole in the air fryer basket and heat for 10-12 minutes, shaking the basket halfway through for even warming.
Frequently Asked Questions
What can I use instead of rotisserie chicken?
If you don’t have rotisserie chicken, you can use any cooked chicken such as grilled or baked chicken breasts or thighs. Just shred or dice it before adding to the casserole.
What’s a good substitute for dill Havarti cheese?
If you can’t find dill Havarti cheese, you can use other creamy cheeses like Swiss or Monterey Jack. For a similar dill flavor, add a bit of dried dill or fresh dill weed.
Can I use brown rice instead of white rice?
Yes, you can use brown rice in place of white rice. Just be aware that brown rice takes longer to cook, so you may need to adjust the baking time.
Check out More Recipes From Ina Garten:
Ina Garten Chicken And Rice Casserole
Description
This comforting Ina Garten Chicken and Rice Casserole is prepared using chicken, rice, broccoli, cheese, and scallions. This hearty chicken and rice casserole recipe is a satisfying dinner that takes about 30 minutes to prepare and can serve up to 4 people.
Ina Garten Chicken And Rice Casserole Ingredients
How To Make Ina Garten Chicken And Rice Casserole
- Preheat and Prepare: Preheat your oven to 425°F. Melt the butter in a large, ovenproof skillet over medium heat. Add the garlic and most of the scallions to the skillet, cooking until they become soft and fragrant.
- Mix Ingredients: Add the broccoli florets, shredded chicken, white rice, chopped tomato, and a pinch of salt and pepper to the skillet. Stir everything together until well combined and evenly mixed.
- Prepare Broth Mixture: In a separate bowl, whisk together the chicken broth and sour cream until smooth. Pour this mixture into the skillet and stir until it begins to simmer.
- Add Cheese and Bake: Stir in half of the diced Havarti and grated Parmesan cheese. Cover the skillet tightly with a lid or aluminum foil. Transfer it to the oven and bake for approximately 20 minutes, or until the rice is tender and cooked through.
- Broil and Serve: After baking, turn on the broiler. Sprinkle the remaining Havarti and Parmesan cheeses on top of the casserole. Broil until the cheese is golden and bubbly. Finish by sprinkling the reserved scallions on top before serving.
