Imen This Ina Garten Caviar Dip is a creamy and elegant recipe, which includes salmon roe and fresh dill. It’s the perfect party appetizer, ready in just 5 minutes.
Ina Garten Caviar Dip Ingredients
- 8 oz cream cheese, softened
- ½ cup sour cream
- 2 tsp fresh lemon juice
- 2 Tbsp chopped dill + extra for garnish
- 1 scallion, finely chopped
- 1 Tbsp milk, half-and-half, or cream
- ¼ tsp salt
- Ground black pepper, to taste
- 100g (about 3.5 oz) salmon roe (red caviar)
How To Make Ina Garten Caviar Dip
- Soften and whip cream cheese: In a mixer, beat the cream cheese until it’s completely smooth and fluffy.
- Add and mix the flavorings: Add sour cream, lemon juice, chopped dill, scallion, milk, salt, and pepper. Mix just until combined.
- Fold in the caviar: Gently fold in most of the salmon roe using a spatula to keep the texture intact.
- Garnish and serve: Transfer the dip to a serving bowl. Top with the remaining roe and extra dill. Chill briefly or serve immediately with crackers or toast points.
Recipe Tips
- What kind of caviar should I use? Use salmon roe (also known as red caviar) for the best flavor and vibrant color.
- How to make it ahead: This dip can be made a few hours ahead and stored in the fridge until serving.
- How to soften cream cheese quickly: Let it sit at room temperature for 30 minutes or microwave for 10–15 seconds.
- What to serve it with: Try it with blinis, toasted baguette slices, or cucumber rounds for a low-carb option.
- Can I use dried dill? Fresh dill is best, but you can use 1 teaspoon of dried dill in a pinch.
What To Serve With Caviar Dip
This luxurious dip is perfect for a spread of sophisticated appetizers. Serve it with:
- Buttery crackers or toast points
- Blinis or mini pancakes
- Fresh cucumber or endive leaves
- Toasted baguette slices
- Deviled eggs or smoked salmon on rye
How To Store Caviar Dip
Refrigerate: Store in an airtight container for up to 2 days. Stir gently before serving again.
Freeze: Freezing is not recommended as the texture of the cream and caviar may suffer.
Caviar Dip Nutrition Facts
- Calories: 197 kcal
- Protein: 5g
- Carbohydrates: 3g
- Fat: 18g
- Saturated Fat: 9g
- Cholesterol: 40mg
- Sodium: 240mg
- Fiber: 0g
- Sugar: 2g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I use a different type of caviar?
Yes, but salmon roe is recommended for its size, flavor, and color.
How long can I leave this dip out?
Serve chilled and don’t leave out for more than 2 hours at room temperature.
Is this dip gluten-free?
Yes, just be sure to serve with gluten-free crackers or veggies.
Can I make this without a mixer?
Absolutely. Use a whisk or fork to beat the cream cheese by hand.
What’s the best way to serve it elegantly?
Use a small glass bowl or ramekin, and garnish with extra roe and fresh dill.
Try More Recipes:
- Ina Garten Chicken Marsala Recipe
- 10 Ina Garten Christmas Salad Recipes
- 15 Best Ina Garten Christmas Desserts
Ina Garten Caviar Dip
Description
Creamy, herbed dip studded with salmon roe—elegant, rich, and ready in minutes for your next gathering.
Ingredients
Instructions
- Beat cream cheese in a mixer until smooth.
- Add sour cream, lemon juice, dill, scallion, milk, salt, and pepper. Mix until combined.
- Gently fold in most of the salmon roe.
- Transfer to a bowl and top with remaining roe and dill.
- Chill or serve immediately with crackers or toast points.
