Imen This Ina Garten Blue Cheese Crackers recipe is buttery and savory, which uses Stilton cheese and chopped walnuts. It’s a classic, foolproof recipe, ready in about 1 hour.
Ina Garten Blue Cheese Crackers Ingredients
- ¼ lb (1 stick) unsalted butter, room temp
- 8 oz Stilton cheese (12 oz with rind), crumbled, room temp
- 1½ cups all-purpose flour
- 2 tsp kosher salt
- 1 tsp freshly ground black pepper
- 1 extra-large egg + 1 Tbsp water (egg wash)
- ½ cup chopped walnuts
How To Make Ina Garten Blue Cheese Crackers
- Mix butter and cheese: Beat softened butter and Stilton until smooth and fully combined.
- Add dry ingredients: Stir in flour, salt, and pepper until the mixture resembles coarse crumbs. Add a splash of water to form a dough.
- Shape into a log: Roll the dough into a 12-inch log. Brush the outside with egg wash and roll in chopped walnuts.
- Chill the dough: Wrap the log in plastic wrap and refrigerate for 30 minutes to firm up.
- Slice and bake: Preheat oven to 350°F. Cut the log into ¼-inch slices and arrange on a baking sheet. Bake for 22 minutes, flipping the pan halfway, until golden brown.
- Cool and serve: Let crackers cool completely before serving.
Recipe Tips
- Can I use another cheese besides Stilton? Yes, Gorgonzola or Roquefort work well as substitutes.
- How do I keep the crackers from spreading? Make sure the dough is well-chilled before slicing and baking.
- Can I make the dough ahead of time? Yes, the dough can be refrigerated for up to 2 days or frozen for longer storage.
- How thick should I slice the crackers? Aim for ¼-inch slices for the best texture and even baking.
- Do I have to flip the pan? Rotating the pan halfway through helps ensure even browning.
What To Serve With Blue Cheese Crackers
These crackers pair well with wine and cheese boards. Serve them alongside:
- Red or white wine (Cabernet Sauvignon, Chardonnay)
- Fresh fruit like grapes or figs
- Charcuterie meats (prosciutto, salami)
- A side of fig or apricot jam
How To Store Blue Cheese Crackers
Refrigerate: Store baked crackers in an airtight container at room temperature for up to 3 days.
Freeze: Freeze unbaked dough logs for up to 2 months. Thaw in the refrigerator before slicing and baking.
Blue Cheese Crackers Nutrition Facts
- Calories: 180 kcal
- Carbohydrates: 10 g
- Protein: 3 g
- Fat: 15 g
- Saturated Fat: 7 g
- Fiber: 1 g
- Sodium: 260 mg
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I freeze baked blue cheese crackers?
Yes, once cooled, store them in an airtight bag and freeze for up to 1 month. Re-crisp in a 300°F oven for 5 minutes.
Why did my crackers turn out crumbly?
This usually happens if there isn’t enough moisture. Add a teaspoon of water at a time when forming the dough.
Can I make these crackers nut-free?
Absolutely—just skip the walnuts or roll in sesame seeds for texture.
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Ina Garten Blue Cheese Crackers
Description
Buttery crackers made with Stilton cheese and walnuts — perfect for parties or cheese boards.
Ingredients
Instructions
- Beat butter and cheese until smooth.
- Add flour, salt, and pepper; mix to coarse crumbs. Add water to form dough.
- Roll dough into 12-inch log; brush with egg wash and roll in walnuts. Chill 30 minutes.
- Preheat oven to 350°F. Slice into ¼-inch rounds and place on baking sheet.
- Bake 22 minutes, rotating pan halfway, until golden. Cool completely before serving.
