Mohamed Shili This crispy Ina Garten Baked Pork Chops recipe is prepared using panko breadcrumbs, vegetable oil, grated Parmesan cheese, Italian seasoning, and bone-in pork chops. This simple and flavorful baked pork chops recipe is a perfect dinner option that takes about 30 minutes to prepare and can serve up to 4 people.
Ina Garten Baked Pork Chops Ingredients
- 1 1/2 cups panko
- 5 tablespoons vegetable oil
- 3 tablespoons grated Parmesan
- 2 teaspoons dried Italian seasoning
- Kosher salt and freshly ground black pepper
- Four 3/4-inch bone-in pork chops (about 2 1/4 pounds)
- Lemon wedges, for serving (optional)
How To Make Ina Garten Baked Pork Chops
- Preheat Your Oven: Start by preheating your oven to 450°F to get it nice and hot for baking the pork chops.
- Prepare the Crispy Coating: In a large resealable plastic bag, combine the panko breadcrumbs, vegetable oil, grated Parmesan cheese, Italian seasoning, a pinch of kosher salt, and a dash of freshly ground black pepper. Seal the bag and give it a good shake to mix everything together thoroughly.
- Coat the Pork Chops: Place the pork chops in a large bowl and drizzle them with about 1 tablespoon of water. This helps the coating stick better. Transfer the pork chops to the resealable bag with the breadcrumb mixture. Shake the bag well to ensure the chops are fully coated with the crispy mixture.
- Set Up for Baking: Arrange a wire rack on top of a baking sheet. Place the coated pork chops on the wire rack, ensuring they are spaced out evenly. If there are any leftover breadcrumbs in the bag, sprinkle them on top of the pork chops to maximize that golden crust.
- Bake the Pork Chops: Slide the baking sheet into the oven and bake the pork chops until they reach an internal temperature of 145°F. This should take about 15 to 20 minutes, depending on your oven and the thickness of the chops.
- Rest and Serve: Once the pork chops are done, remove them from the oven and let them rest for a few minutes to lock in the juices. If you want a burst of freshness, serve them with lemon wedges on the side.
Recipe Tips
- Add some garlic powder to the breadcrumb mix: This will give the pork chops an extra layer of flavor that complements the Parmesan and Italian seasoning really well.
- Let the pork chops rest for five minutes before cutting: This helps retain the juices, ensuring the meat stays tender and doesn’t dry out when served.
- Use a meat thermometer to check doneness: Insert it into the thickest part of the pork chop, and make sure it reaches exactly 145°F for safe and perfectly cooked meat.
- Press the breadcrumb coating firmly onto the chops: This ensures the crispy coating stays on during baking and doesn’t fall off when transferring or serving the chops.
What To Serve With Baked Pork Chops
Serve your crispy and flavorful baked pork chops with roasted butternut squash, creamy polenta, grilled asparagus with lemon zest, savory garlic mashed cauliflower, or herbed quinoa salad for a balanced and creative meal.
You can also pair them with harissa-roasted carrots or rosemary sweet potato wedges for an extra burst of flavor that complements the chops perfectly.
How To Store Baked Pork Chops
To Refrigerate: Place the pork chops in an airtight container or tightly wrap them in foil or plastic wrap. Store them in the refrigerator for up to 3 days to maintain freshness and avoid drying out.
To Freeze: You can freeze the baked pork chops by wrapping each piece tightly in plastic wrap, then placing them in a freezer-safe bag. They will last up to 3 months in the freezer without losing texture or flavor.
How To Reheat Baked Pork Chops
In The Oven: Preheat your oven to 350°F and place the pork chops on a baking sheet. Cover them loosely with foil to prevent drying out, and heat for about 15-20 minutes until they’re fully warmed through.
In The Microwave: Place the pork chop on a microwave-safe plate, cover it with a damp paper towel, and microwave on medium power for 1-2 minutes until heated. Be careful to avoid overcooking, as it may become dry.
In The Air Fryer: Preheat your air fryer to 350°F, then place the pork chops inside for 4-5 minutes. This method helps restore their crispy texture while heating them evenly.
Frequently Asked Questions
Can I use boneless pork chops instead of bone-in?
Yes, you can substitute boneless pork chops for bone-in. Keep in mind that boneless chops may cook faster, so monitor them closely to avoid overcooking.
What is the best way to store leftover baked pork chops?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer for the best texture.
What can I use instead of Parmesan cheese?
If you don’t have Parmesan, you can substitute it with grated Pecorino Romano or a dairy-free cheese alternative to maintain that savory flavor in the dish.
Can I add fresh herbs to the breadcrumb mixture?
Absolutely! Adding fresh chopped parsley, thyme, or rosemary to the breadcrumb mixture will give the pork chops an extra burst of fresh, aromatic flavor.
Check out More Recipes From Ina Garten:
Ina Garten Baked Pork Chops
Description
This crispy Ina Garten Baked Pork Chops recipe is prepared using panko breadcrumbs, vegetable oil, grated Parmesan cheese, Italian seasoning, and bone-in pork chops. This simple and flavorful baked pork chops recipe is a perfect dinner option that takes about 30 minutes to prepare and can serve up to 4 people.
Ina Garten Baked Pork Chops Ingredients
How To Make Ina Garten Baked Pork Chops
- Preheat Your Oven: Start by preheating your oven to 450°F to get it nice and hot for baking the pork chops.
- Prepare the Crispy Coating: In a large resealable plastic bag, combine the panko breadcrumbs, vegetable oil, grated Parmesan cheese, Italian seasoning, a pinch of kosher salt, and a dash of freshly ground black pepper. Seal the bag and give it a good shake to mix everything together thoroughly.
- Coat the Pork Chops: Place the pork chops in a large bowl and drizzle them with about 1 tablespoon of water. This helps the coating stick better. Transfer the pork chops to the resealable bag with the breadcrumb mixture. Shake the bag well to ensure the chops are fully coated with the crispy mixture.
- Set Up for Baking: Arrange a wire rack on top of a baking sheet. Place the coated pork chops on the wire rack, ensuring they are spaced out evenly. If there are any leftover breadcrumbs in the bag, sprinkle them on top of the pork chops to maximize that golden crust.
- Bake the Pork Chops: Slide the baking sheet into the oven and bake the pork chops until they reach an internal temperature of 145°F. This should take about 15 to 20 minutes, depending on your oven and the thickness of the chops.
- Rest and Serve: Once the pork chops are done, remove them from the oven and let them rest for a few minutes to lock in the juices. If you want a burst of freshness, serve them with lemon wedges on the side.
