How Long To Cook Beef Stew In Oven At 350

Baking beef stew in the oven at 350 degrees will take about 75-90 minutes. This cooking time ensures that the beef meat comes out tender, and the stew is full of flavor. You’ll know your beef stew is done when the beef is tender enough to be easily pierced with a fork and The vegetables should also be tender and not overly mushy.

What Is The Ideal Temperature For Stewing In The Oven?

Beef stew can be baked in the oven at temperatures ranging from 300 to 400 degrees, but the ideal temperature is 350 degrees. 350 degrees is the perfect temperature because it is medium, ensuring that the beef stew cooks evenly without overcooking or drying out the stew. Additionally, baking beef stew at 350 degrees helps create a tasty brown crust on the meat and vegetables, which adds flavor and enhances its visual appeal, making it look more delicious.

How Long To Cook Beef Stew In Oven At 350

Baking beef stew in the oven at 350 degrees will take about 75-90 minutes. This cooking time ensures that the beef meat comes out tender, and the stew is full of flavor. If you feel like the beef stew is still watery, continue cooking uncovered on broil for an additional 5 minutes.

How Long To Cook Beef Stew In Oven At 300 

At a lower temperature of 300°F, beef stew should be cooked for approximately 1.5 to 2 hours. This slow-cooking method allows for a deeper melding of flavors but requires a longer cooking time. When you bake stew at a lower temperature like 300 degrees, you reduce the risk of overcooking.

How Long To Cook Beef Stew In Oven At 325 

Baking beef stew in the oven at 325 degrees will take between 80 to 100 minutes (about 1.4-1.8 hours). Since 325 and 350 are close to each other, the results will be almost the same. So When Cooking beef stew in the oven at 325 you will get tender meat with a deeply flavorful stew.

How Long To Cook Beef Stew In Oven At 400 

Baking beef stew at a higher temperature, such as 400 degrees, should take between 75-80 minutes. This high temperature cooks the stew fast, but there is a risk of overcooking, so you need to keep an eye on the stew when dealing with 400°F.

Does Beef Stew Get More Tender The Longer It Cooks?

Yes, the longer you cook your beef stew, the more tender the meat will become. However, be careful, as overbaking the stew can result in tough and dry meat and can change the taste of the stew. 

The best practice is to follow the recommended baking time that I provided, and if you feel like the meat is not tender enough, always add 5-6 more minutes and recheck the meat until it becomes as tender as desired.

Should Beef Stew Be Covered Or Uncovered?

You should cook beef stew in the oven covered with a lid (if you use a Dutch oven) or with aluminum foil to help tenderize the meat and prevent the stew from drying out. However, it is recommended to bake it uncovered for the last 3-5 minutes of cooking. This will allow excess liquids to evaporate and help thicken the stew.

Oven Baked Beef Stew Ingredients

• 2 pounds of beef stew meat, cut into 1-inch cubes
• 1 onion, chopped
• 3 carrots, sliced
• 3 celery stalks, sliced
• 2 Yukon potatoes, diced
• ¼ green pepper chopped
• 2 garlic cloves, sliced
• 14-ounce canned diced tomatoes
• 1 tablespoon 7 spice
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 ½ teaspoons salt
• 2 tablespoons olive oil
• 1 cup vegetable broth or beef broth
• 1 tablespoon all-purpose flour
• Fresh parsley for serving
• White rice for serving (optional)

How To Cook Beef Stew In The Oven

1. Preheat the oven to 350°F.
2. Take a 9×13 oven-safe baking dish and place all the ingredients in it. Ensure they are well combined by tossing them together.
3. Cover the dish with aluminum foil and bake in the oven for 75-90 minutes, or until the vegetables have softened and the beef is fully cooked.
4. Approximately 3-5 minutes before the recommended baking time ends, remove the foil and switch the oven to broil.
5. Broil the dish, uncovered, for 3-5 minutes to achieve a nice browning effect.
6. Once done, serve the beef stew with rice and fresh parsley on top, if desired.

How Do I Know When My Beef Stew Is Done?

You’ll know your beef stew is done when the beef is tender enough to be easily pierced with a fork. The vegetables, such as potatoes and carrots, should also be tender and not overly mushy. The flavors should be well blended and the broth should be rich and hearty.

Important Note: keep in mind that the beef stew will continue to cook a bit after you remove it from the oven, so it’s a good idea to check it slightly before the end of the cooking time.

How To Thicken Up A Beef Stew

If the beef stew is still thin or watery even after the recommended cooking time ends, you can further thicken it by continuing to bake it uncovered for an additional 5-7 minutes. Start with 5 minutes of additional baking time and then check the consistency of the stew. If it is still watery, continue baking for another 5 minutes, repeating this process until you reach the desired thickness.

How To Thicken Beef Stew With Cornstarch 

Another option to thicken your beef stew is to use a cornstarch slurry. Here’s how:

1. In a small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water until it forms a smooth slurry.
2. Gradually stir this slurry into your hot stew, making sure to distribute it evenly.
3. Return the stew to the oven and let it cook for an additional 10-15 minutes. The heat will activate the cornstarch and thicken the stew.

How To Thicken Beef Stew With Flour 

You can also use flour to thicken your stew. Here’s how:

1. Remove some of the stew liquid and mix it with an additional 1-2 tablespoons of flour to create a thick paste.
2. Stir this paste back into the stew, making sure to distribute it evenly to prevent lumps.
3. Return the stew to the oven and let it cook for an additional 10-15 minutes. The flour will help to thicken the stew as it cooks.

How To Thicken Beef Stew After It Is Cooked 

If your beef stew is already cooked but not as thick as you’d like, let it cool for 10-15 minutes. As the stew cools, the broth will become more gelatinous, resulting in a thicker texture. If it is still too watery after cooling, you can use one of the options mentioned above to thicken it further.

What Goes With Beef Stew As A Side Dish 

Beef stew pairs well with sides such as green salads, roasted vegetables, cooked white rice, or mashed potatoes. Breads are also a great accompaniment to beef stew. Some bread options that go well with beef stew are crusty French bread, garlic bread, sourdough bread, cornbread, and Irish soda bread.

In addition, you can serve beef stew with delicious appetizers like Bruschetta, Caprese skewers, or Mini meatballs. These appetizers can add variety and enhance the overall dining experience.

How Long Does Beef Stew Last In The Fridge 

Beef stew can last for 3 to 4 days in the refrigerator when stored properly in an airtight container. It’s not recommended to leave beef stew out overnight as bacteria can multiply rapidly at room temperature.

Raw beef stew meat can stay in the fridge for 1 to 2 days. If you’re not ready to cook it within that timeframe, it’s best to freeze it.

If your beef stew has been in the fridge for a week, it’s likely past its prime and should be discarded. Signs of spoilage include a sour smell, mold growth, or a change in color or texture. Bad stew beef typically has a strong, unpleasant odor. Always trust your senses when it comes to food safety.

Can You Freeze Beef Stew 

Absolutely, beef stew can be frozen for up to 3 months. Even stew with potatoes can be frozen, though the texture of potatoes may slightly change upon thawing.

To freeze, let the stew cool completely, then transfer it into airtight containers or freezer bags. When ready to eat, it’s best to thaw it in the refrigerator overnight. If in a rush, you can reheat the stew directly from frozen over medium-low heat for about 25-30 minutes or defrost in the microwave for about 10-15 minutes.

How To Reheat Leftover Beef Stew  

• In The Oven: Preheat your oven to 325°F. Transfer the stew to an oven-safe dish, cover it with foil, and heat for 25-30 minutes or until heated through.
• In The Microwave: Transfer the stew to a microwave-safe dish, cover it, and heat on high for 2-3 minutes, stirring halfway through to ensure even heating.
• In The Air Fryer: Transfer the stew to an air fryer-safe dish and heat at 320°F for about 20 minutes, stirring occasionally, until heated through.

While it’s possible to reheat beef stew multiple times, you can’t reheat it three times. Just reheat it from the fridge once, ensuring you heat only the amount of stew you need. Remember, each time you reheat the stew, it must reach a temperature of 165°F.

What To Do With Beef Stew Leftovers 

Here are some quick ideas for what to do with beef stew leftovers:

1. Beef Stew Pot Pie: Use the leftover stew as a filling for a savory pot pie. Top it with a layer of puff pastry or pie crust and bake until golden and bubbling.
2. Beef Stew Sandwich: Pile the beef stew onto a crusty roll or bread of your choice for a hearty sandwich. You can also add some cheese or pickles for extra flavor.
3. Stew Over Rice or Noodles: Serve the leftover beef stew over cooked rice or egg noodles for a quick and satisfying meal.
4. Beef Stew Tacos or Burritos: Use the stew as a flavorful filling for tacos or burritos. Add your favorite toppings such as cheese, avocado, and salsa.
5. Stew-Stuffed Baked Potatoes: Scoop out the center of baked potatoes and fill them with reheated beef stew. Top with cheese, sour cream, and chives for a comforting meal.

FAQ

Does Beef Stew Cook Faster In The Oven Or Stove?

Beef stew generally cooks faster on the stove than in the oven. However, oven cooking can provide a more even and gentle heat, which can result in a stew with better flavor and texture.

What Is The Most Tender Cut Of Beef For Stew?

The most tender cut of beef for stew is a chuck roast. This cut has a good amount of fat and connective tissue, which breaks down during slow cooking to create tender, flavorful meat.

What Is The Secret To Tender Beef Stew?

The secret to tender beef stew is slow cooking at a low temperature like 300°F. This allows the tough connective tissues in the meat to break down, resulting in tender, flavorful beef.

What Seasonings Go In Beef Stew 

The commonly used seasonings for beef stew are salt, pepper, garlic, onions, and herbs like thyme, rosemary, and bay leaves. In our recipe, I use a blend of 7 spices, cumin, and paprika for a unique and flavorful twist.

What Potatoes Are Best For Beef Stew 

Yukon Gold or Russet potatoes are the best used in a beef stew because they hold their shape well during cooking.

Can You Use London Broil For Beef Stew 

Yes, London broil can be used for beef stew. It’s a lean cut that becomes tender and flavorful when slow-cooked, making it a good choice for stews.

What Vegetables Go In Beef Stew 

The best Vegatbles that go well with beef ste are onions, carrots, and potatoes. Celery, peas, and green peppers.

Can I Use Sirloin Steak For Beef Stew 

Yes, sirloin steak can be used in beef stew. It’s a lean cut of beef that will become tender when slow-cooked. However, it may not be as flavorful or tender as cuts with more fat and connective tissue, like chuck roast.

Can You Use Chicken Broth In Beef Stew 

Yes, you can use chicken broth instead of vegetable or beef broth in beef stew. While beef broth will give a stronger, more robust flavor, chicken broth can provide a lighter, more subtle flavor.

Try More Stew Recipes:

• Venison Stew Recipe
• Oyster Stew
• Italian Fish Stew
• Greek Fish Stew