Mohamed Shili When baked in an oven preheated to 350 degrees F, chicken tenderloins tend to bake for approximately 20 – 25 minutes to cook thoroughly and no longer pink in the center. However, this time can increase or decrease slightly depending on the thickness of your chicken tenderloins.
If you’re baking breaded chicken tenderloins in the same 350 degrees F preheated oven, then expect to bake them for 25 – 30 minutes depending on the breading thickness and the size of the tenderloins.
Is 350 F a Good Temperature to Bake Chicken Tenderloins?
Yes, 350 F is a good temperature for baking chicken tenderloins, as it cooks the chicken evenly and keeps it juicy. This holds true for regular, store-bought, or frozen chicken tenderloins. Wrapping them in foil at this temperature also helps keep them moist.
On the downside, cooking at 350 F might take a bit longer, especially for frozen or foil-wrapped chicken. And if you like a crispy outside, you might want to turn the temperature up a bit. The key thing is making sure the chicken hits an internal temperature of 165 F to be safe to eat.
How Long To Bake Frozen Chicken Tenderloins At 350?
Non-breaded Frozen chicken tenderloins when baked in a preheated oven set to 350 degrees F takes around 30 – 35 minutes to cook and reach a safe internal temperature of 165 F. This can be checked by inserting a food thermometer in the thickest part of the meat and check it’s internal temperature.
Frozen breaded chicken tenderloins take a slightly longer time of 40 – 45 minutes to bake in the same 350 F oven depending on their size and of course, the type of oven you are using to cook them.
Should I Cover My Chicken Tenderloins When Baking It?
Covering your chicken tenderloins when baking can be beneficial to prevent them from drying out, especially if you’re not using a marinade or sauce. By creating a “steam room” effect, the foil helps to cook the tenderloins evenly and keep them moist.
However, if you’re seeking crispy, browned tenderloins or if you’re using a breading, I’d suggest baking the tenderloins uncovered. If they start to brown too quickly, you can loosely cover them with foil for the remaining cooking time. As always, regardless of whether you use foil or not, ensure your chicken tenderloins reach an internal temperature of 165 F.
How Long To Bake Foil Covered Chicken Tenderloins At 350?
Baking chicken tenderloins covered with foil in a preheated 350-degree oven usually requires about 25 – 30 minutes. The foil helps to lock in the juices, keeps the chicken tenderloins moist, and prevents the outside from browning too quickly.
If you decide to bake your breaded chicken tenderloins covered with foil in the same 350 F oven, then allow them to bake for approximately 30 – 35 minutes. However, because the foil acts as a barrier, it can sometimes slightly increase cooking time.
How Long To Bake Store-Bought Chicken Tenderloins At 350?
Uncooked store-bought chicken tenderloins like the ones from Kirkland when baked in a preheated oven to 350 F generally take 25 – 30 minutes to cook and be safe to consume. Typically these store-bought chicken tenderloins come frozen there is no need to thaw them just bake them from frozen.
For pre-cooked store-bought chicken tenderloins such as the ones from Tyson, aim to bake them in the same 350 F oven for 15 – 20 minutes, since they are precooked you will be only kinda reheating them and ensuring they will reach a safe internal temperature of 165 F.
How Long To Bake Marinated Chicken Tenderloins At 350?
When you bake marinated chicken tenderloins in a 350 F preheated oven, they usually need around 20 – 25 minutes. But remember, marinating the chicken can make it cook a bit faster. Because every oven and chicken tenderloin is different, you should use a food thermometer to check that the chicken is done.
If your marinated chicken tenderloins are frozen, they will need more time in the 350 F preheated oven about 35 – 40 minutes. In this case, it’s better to thaw your marinated chicken tenderloins before you bake it to achieve the best result.
How Long To Bake BBQ Chicken Tenderloins At 350?
BBQ chicken tenderloins take about 25 – 30 minutes to bake if cooked in a 350 degrees F preheated oven, however, the BBQ sauce can make the chicken brown faster, so you might want to cover it with foil for the first 15 – 20 minutes. This helps keep the chicken moist and stops it from burning.
If your BBQ chicken tenderloins are frozen, they will generally bake after 40 – 45 minutes in the same preheated oven set to 350 degrees F. It’s also a good idea to bake frozen BBQ chicken covered for the first half of the baking time, so it stays juicy and doesn’t dry out.
How Long To Bake Chicken Tenderloins At 350 Wrapped In Bacon?
When baking chicken tenderloins wrapped in bacon at 350 F, you should expect to cook them for about 30 – 35 minutes, however, It’s essential to turn them halfway through to ensure that the bacon gets crispy on all sides.
If you’re baking frozen bacon-wrapped chicken tenderloins, they will need a bit longer in the oven – around 45 – 50 minutes at 350 F. Always remember to check the thickest part of the chicken with a food thermometer to ensure it reaches 165 F before serving.
How Long To Bake Chicken Tenderloins At 350 In The Air Fryer?
In an air fryer preheated to 350 degrees F, unbreaded chicken tenderloins or you might call them tenders can take around 15 – 20 minutes to cook, just remember to flip them halfway through cooking to ensure they cook evenly.
When cooking breaded chicken tenderloins in the same 350 F air fryer then aim to bake them for 20 – 25 minutes to reach a safe internal temperature of 165 F. Keep in mind to avoid overcrowding your air fryer basket, just leave space between the chicken tenders to allow them to cook properly.
If you are cooking from frozen, then expect your frozen non-breaded chicken tenderloins to take 25 – 30 minutes while frozen breaded chicken tenderloins will take 30 – 35 minutes in the same 350 F preheated air fryer.
How Long To Bake Chicken Tenderloins At 350 In A Convection Oven?
In a convection oven set to 350 degrees F, you can expect your regular chicken tenderloins to take around 15 – 20 minutes to be fully cooked. A helpful tip is to turn your tenderloins halfway through to ensure an even cook.
If you’re baking breaded chicken tenderloins in the same 350 F preheated oven, then expect them to take 20 – 25 minutes to cook thoroughly. This duration will give the breading a good crisp while ensuring the chicken is well-cooked within.
When cooking frozen chicken tenderloins in a 350 F oven, bake non-breaded frozen tenderloins for 25 – 30 minutes and breaded frozen tenderloins for about 30 – 35 minutes, to reach that desired crispy outside and well-cooked inside.
Baked Chicken Tenderloins At 350 Recipe Ingredients
- ½ cup butter (melted)
- 1 teaspoon honey
- 2 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon each, salt & pepper
- 1 lb chicken tenderloins
How To Bake Chicken Tenderloins At 350 In The Oven
- Preheat your oven to 350 degrees F and line a baking sheet with parchment paper.
- Melt the butter in a small bowl by heating it in the microwave for 30 seconds. When the butter has melted, whisk in the honey.
- Meanwhile, combine the paprika, garlic powder, onion powder, salt, and pepper in a separate small bowl.
- Dry the tenderloins with a paper towel before dipping them into the melted butter, ensuring sure they are well covered. Then, lay the tenderloins on the baking sheet that has been prepared.
- Season both sides of the chicken tenderloins with the seasoning mixture, then bake for 25-30 minutes at 350°F, or until the internal temperature reaches 165°F.
- Remove the baked chicken tenderloins from the oven and set them aside for 5 minutes to rest before serving.
How To Tell When My Chicken Tenderloins Are Done Baking?
When your chicken tenderloins are fully cooked, they reach a temperature of 165 degrees F. You can check this with a food thermometer. This tool tells you the inside temperature of the chicken, making sure it’s cooked and safe.
Another way to check if your chicken tenderloins are done is by looking at it, if the chicken is all white with no pink, and the juices are clear, not pink, then it’s cooked. But remember, looking at the color isn’t always 100% sure, especially with big or thick pieces of chicken tenderloins. That’s why using a thermometer is a really good idea.
What To Serve With Baked Chicken Tenderloins
- Skillet honey butter peas
- Chicken And Rice Casserole
- French onion mac and cheese
- Green Bean Casserole
- Zucchini and carrot tots
- Pesto Pasta Salad
- Buttermilk coleslaw
- Charlie Bird Salad
- Cucumber Caprese salad
- Green Bean Salad
- Beer-battered onion rings
How To Store And Reheat Baked Chicken Tenderloins Leftovers?
To store baked chicken tenderloins leftovers, place them in an airtight container and refrigerate for up to 3-4 days. Be sure to let them cool completely before storing them to avoid excess moisture buildup, which could make them soggy.
For reheating chicken tenderloins leftovers, use either microwave for about 1-2 minutes or a preheated oven at 350 F for around 10-15 minutes. In the microwave, place your chicken on a microwave-safe dish, cover it lightly, and reheat.
More Times and Temperature Guidelines:
- How Long To Cook Chicken Cordon Bleu At 375
- How Long To Cook Enchiladas At 375
- How Long To Cook Frittata In Oven At 350
How Long To Bake Chicken Tenderloins At 350
Description
When baked in an oven preheated to 350 degrees F, chicken tenderloins tend to bake for approximately 20 – 25 minutes to cook thoroughly and no longer pink in the center. However, this time can increase or decrease slightly depending on the thickness of your chicken tenderloins.
Baked Chicken Tenderloins At 350 Recipe Ingredients
How To Bake Chicken Tenderloins At 350 In The Oven
- Preheat your oven to 350 degrees F and line a baking sheet with parchment paper.
- Melt the butter in a small bowl by heating it in the microwave for 30 seconds. When the butter has melted, whisk in the honey.
- Meanwhile, combine the paprika, garlic powder, onion powder, salt, and pepper in a separate small bowl.
- Dry the tenderloins with a paper towel before dipping them into the melted butter, ensuring sure they are well covered. Then, lay the tenderloins on the baking sheet that has been prepared.
- Season both sides of the chicken tenderloins with the seasoning mixture, then bake for 25-30 minutes at 350°F, or until the internal temperature reaches 165°F.
- Remove the baked chicken tenderloins from the oven and set them aside for 5 minutes to rest before serving.
