How Long To Bake Apple Pie At 425 F

In an oven preheated to 425 degrees F, a standard size 9 inches apple pie can take between 40 – 45 minutes to bake and have that golden brown crust. Keep in mind that the baking time can vary slightly as it depends on the type of oven you are using, so keep an eye on your apple pie in the last few minutes.

For a frozen apple pie, aim on baking it in an oven preheated to 425 degrees F for about 60 – 70 minutes. Baking from frozen takes a bit longer time due to the pie needs to thaw first and then bake.

How Long to Bake a Standard size Apple Pie At 425 F

A standard-size apple pie (9 inches) should take around 40 – 45 minutes to bake through in an oven preheated to 425 degrees F. For the first 15 – 20 minutes I recommend you cover the edges of your pie crust with 2 – 3 inches wide strips of foil the prevent it from browning too much.

Frozen standard size 9 inches apple pie if bake baked in a preheated oven set to 425 F should take approximately 60 – 70 minutes to bake depending on the oven you are using.

Is It Better To Bake Apple Pie At 425 or 375 F

Baking an apple pie at 425 F tends to yield a pie with a darker, more robust crust, and a fully cooked filling in a shorter amount of time. However, there’s a risk of the crust over-browning before the filling is done, especially if the pie is not covered with foil for the initial part of the baking process.

On the other hand, baking at 375 F generally results in a lighter crust and allows the filling to cook more evenly. It’s a slightly longer process, but it may reduce the risk of the edges burning. In both cases, it’s essential to keep an eye on the pie, especially during the last third of the baking time.

How Long to Bake a Mini Apple Pie At 425 F

A mini apple pie, typically 4 – 6 inches in diameter, will take about 20 – 25 minutes to fully bake in a preheated 425 degrees F oven. Be sure to check on your pie in the last few minutes of baking to prevent overbrowning.

If you’re baking a frozen mini apple pie, you’ll need to bake it for around 40 – 50 minutes in the same 425 F oven. This longer baking time ensures that the pie thoroughly thaws and then bakes to a perfect consistency.

How Long to Bake a Large Apple Pie At 425 F

For a larger apple pie, about 12 inches in diameter, expect to bake it for about 50 – 55 minutes in a 425 F preheated oven. Baking your apple pie at this high temperature can lead to burned crust, so i advise you to cover the crust edges of the pie with foil after the first 15 minutes of baking.

In the case of a frozen large apple pie, the baking time increases to roughly 75 – 85 minutes in the same preheated oven set to 425 F. The pie is baked when the crust is golden brown and the apple filling is bubbling hot.

How Long to Bake Apple Pie At 425 F In A Convection Oven

In a convection oven preheated to 425 degrees F, a mini 4 – 6 inch apple pie generally needs about 15 – 20 minutes to bake. The efficiency of a convection oven will ensure a quickly baked, delicious pie.

For a standard 9-inch apple pie, baking in a 425 F preheated convection oven will typically take 35 – 40 minutes. The hot air circulating within the convection oven ensures even baking, giving your pie that perfect golden crust and well-cooked filling.

A large 12-inch apple pie requires around 50 – 55 minutes to bake in a 425 F preheated convection oven. The advanced technology of a convection oven will ensure even baking despite the larger size of the pie.

How Long to Bake Apple Pie At 425 F In The Air Fryer

A mini apple pie takes roughly 20 – 25 minutes to bake in an air fryer preheated to 425 F. The rapid air circulation within the air fryer provides even baking, creating a perfectly golden pie in a shorter time.

For a standard-size 9-inch apple pie, expect to bake it for approximately 30 – 35 minutes in a preheated 425 F air fryer. The cooking time is approximate and can vary slightly depending on the air fryer brand you using so check on your apple pie in the last few of ai frying.

When baking a large 12-inch apple pie in a 425 F preheated air fryer, you should aim for a baking time of around 45 – 50 minutes. Check on your pie in the last minutes to prevent the crust edges from burning.

Should I Cover My Apple Pie With Foil When Baking It?

Yes, it’s recommended to cover your apple pie with foil when baking it, especially at a high temperature like 425 F. The foil prevents the crust from over-browning or burning before the apple filling is fully cooked.

Covering the pie with foil for the first half of the baking process helps regulate the heat and prevent overcooking of the crust. In the second half, remove the foil to let the crust achieve a golden brown color, and allow the apple filling to fully bake and caramelize. Monitoring the pie throughout the process ensures optimal results.

How Long to Bake Covered Apple Pie At 425 F

A mini apple pie, covered with foil and baked in a 425 F preheated oven, should take around 15 – 20 minutes. After the initial 10 minutes, remove the foil to let the crust brown for the last 5 – 10 minutes of baking.

A standard 9-inch covered apple pie will take approximately 40 – 45 minutes to bake in a 425 F oven. Cover the pie with foil for the first 20 minutes, then remove the foil to allow the crust to brown and crisp up for the remaining 20 – 25 minutes.

A large 12-inch covered apple pie requires about 50 – 55 minutes to bake at 425 F. Similar to the standard pie, cover with foil for the first 25 – 30 minutes, then bake uncovered for the remaining time to achieve a golden-brown crust.

Baked Apple Pie At 425 F Recipe Ingredients

• 1 Pie Crusts softened as directed on the box
• 6 cups thinly sliced, peeled apples (6 medium)
• 3/4 cup sugar
• 2 tablespoons all-purpose flour
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 1 tablespoon lemon juice

How To Bake Apple Pie At 425 F

1. Preheat your oven to 425°F.
2. Put one pie crust in a 9-inch glass pie plate that has been greased, and then press hard on the sides and bottom.
3. Mix the filling ingredients gently in a big bowl, then pour them into a pie plate with a crust on it and cover with another crust.
4. Wrap the extra top crust under the edge of the bottom crust and press the sides together to seal. Cut cuts or shapes into the top crust in several spots.
5. Bake your apple pie for 40 to 45 minutes, or until the apples are soft and the top is golden brown.
6. After the first 15 to 20 minutes of baking, cover the crust’s edges with strips of foil that are 2 to 3 inches wide to keep them from getting too brown.
7. Cool for at least two hours on a cooling rack before serving.

How to Tell When an Apple Pie is Done

You can tell that an apple pie is done when its crust is golden brown and the filling is bubbling, with an internal temperature of approximately 175 – 200°F when measured with a food thermometer.

While the color of the crust is a good indicator, different crust recipes may brown at different rates, and foil covering can affect this as well. Therefore, a more reliable way to check for doneness is to use a food thermometer. Insert it into the center of the pie, aiming for the apple filling. If it registers between 175°F and 200°F, your pie is done.

What To Serve With Apple Pie

• Ice Cream
• Shrimp Orzo Salad
• Spinach and Goat Cheese Salad
• Date Bars
• Whipped Cream
• Risotto Cakes
• Honey Roasted Almonds
• Blueberry Scones With Lemon Glaze
• Hot Coffee or Tea

How To Store Apple Pie Leftovers

To store apple pie leftovers, allow the pie to cool completely, then cover it tightly with plastic wrap or aluminum foil and store it at room temperature for up to 2 days or refrigerate for up to 4 days.

To freeze, first, cool the pie completely, then wrap it tightly in plastic wrap followed by a layer of aluminum foil. Frozen apple pie can last up to 4 months. To serve, thaw it in the refrigerator overnight and warm it in a 375 F oven until heated through.

More Apple Pie Cooking Temperatures:

• How Long To Bake Apple Pie At 350
• How Long To Bake Apple Pie At 375