Gordon Ramsay Broccoli Salad

Learn how to make a delicious and healthy Broccoli Salad with this easy-to-follow Gordon Ramsay recipe. Packed with vibrant broccoli, a creamy dressing, and an assortment of flavorful toppings, this Broccoli Salad is perfect for a light meal or a satisfying side dish.

Other Gordon Ramsay Salad Recipes:

• Gordon Ramsay Caesar Salad
• Gordon Ramsay Potato Salad
• Gordon Ramsay Green Bean Salad

Does Gordon Ramsay Like Broccoli?

Yes, Gordon Ramsay enjoys broccoli and often uses it in his recipes. He likes how healthy and tasty it is, and how it can be easily added to different dishes, such as salads, stir-fries, and sides.

Do You Steam Broccoli For Broccoli Salad?

For a broccoli salad, you can either use raw or lightly steamed broccoli. Steaming the broccoli for 2-3 minutes will slightly soften it while maintaining its vibrant color and nutrients.

How Do You Cut Broccoli For Broccoli Salad?

To cut broccoli for a salad, rinse it thoroughly and pat it dry. Trim off the thick stem and separate the florets. Cut the florets into bite-sized pieces, and if desired, peel and chop the stem into thin slices for added crunch.

Gordon Ramsay Broccoli Salad Ingredients:

• 4 cups broccoli florets, cut into bite-sized pieces
• 1/2 cup red onion, thinly sliced
• 1/2 cup dried cranberries or raisins
• 1/2 cup sunflower seeds or chopped nuts
• 1/4 cup cooked and crumbled bacon (optional)

Gordon Ramsay Broccoli Salad Dressing:

• 1/2 cup mayonnaise
• 1/4 cup sour cream or Greek yogurt
• 2 tbsp apple cider vinegar
• 1 tbsp honey or maple syrup
• Salt and pepper, to taste

How To Make Gordon Ramsay Broccoli Salad:

1. In a large bowl, combine the broccoli florets, red onion, dried cranberries, sunflower seeds, and bacon (if using).
2. In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, honey, salt, and pepper until smooth and well combined.
3. Pour the dressing over the broccoli mixture and toss gently to coat evenly. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.

Recipe Tips

1. Blanch the broccoli: To maintain the vibrant green color and slightly soften the broccoli, blanch it in boiling water for 1-2 minutes before plunging it into an ice bath. Drain well and pat dry before assembling the salad.
2. Make your dressing ahead of time: Prepare the dressing a day ahead and store it in the refrigerator to allow the flavors to meld and develop. This will result in a more flavorful and cohesive dressing.
3. Customize your salad: Add your favorite ingredients to the salad, such as grilled chicken, hard-boiled eggs, or chickpeas, to create a heartier and more filling dish.
4. Toast the nuts and seeds: Toasting nuts and seeds in a dry skillet or oven for about 10-15 minutes enhances their flavor and adds an extra layer of crunch to the salad.
5. Allow time for flavors to meld: For optimal flavor, let the assembled salad rest in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld and the broccoli to absorb the dressing.

Variation and Substitutions

• Replace sunflower seeds with chopped almonds, walnuts, or pecans for added crunch and flavor.
• Add shredded carrots, diced bell peppers, or cherry tomatoes for extra color and nutrition.
• Make it vegetarian by omitting the bacon or using a plant-based alternative.

How Long Will Broccoli Salad Last In The Fridge?

Broccoli Salad can last for 3-5 days in the fridge when stored in an airtight container.

Can I Freeze Broccoli Salad

Freezing Broccoli Salad is not recommended, as the texture and quality of the ingredients will degrade upon thawing.

How Do You Store Leftover Broccoli Salad?

1. Keep the broccoli, dressing, and toppings separate to prevent sogginess and maintain freshness.
2. Place the broccoli and toppings in separate airtight containers.
3. Store the dressing and containers with broccoli and toppings in the refrigerator.
4. Eat the leftover broccoli salad within 3-5 days for optimal quality and freshness.
5. Combine the broccoli, dressing, and toppings just before serving to ensure the best texture and taste.

What Goes With Broccoli Salad?

Gordon Ramsay’s Broccoli Salad pairs well with grilled meats, sandwiches, pasta dishes, and hearty grain-based salads. This versatile side dish is a great option to complement any meal. 

Here are Some dishes that pair well with gordon ramsay broccoli salad:

• City Chicken Recipe
• Sirloin Tip Roast
• Crockpot Ranch Chicken
• Pot Roast With Pepperoncini
• Baked Chicken Breast

Can I Add Cheese To Gordon Ramsay Broccoli Salad?

Yes, you can add cheese to Broccoli Salad for an extra layer of flavor and texture. Parmesan cheese, in particular, works well as a topping, adding a savory, salty touch to the dish. Other cheeses like feta, goat cheese, or sharp cheddar can also be used.

Why Does My Broccoli Salad Get Watery?

Broccoli Salad can become watery if the broccoli releases moisture after being mixed with the dressing. To prevent this, pat the broccoli dry before assembling the salad or allow it to drain after steaming. 

Additionally, avoid overmixing the salad, as this can cause the vegetables to release more moisture.

Gordon Ramsay Broccoli Salad Nutrition Facts:

Serving Size: 1 cup (152g)

• Calories: 403
• Total Fat: 33g
• Saturated Fat: 8.1g
• Trans Fat: 0.3g
• Polyunsaturated Fat: 15g
• Monounsaturated Fat: 7.9g
• Cholesterol: 38mg
• Sodium: 1046mg
• Total Carbohydrates: 20g
• Dietary Fiber: 3.5g
• Sugars: 13g
• Protein: 10g

More Gordon Ramsay Recipes:

• Gordon Ramsay Shrimp Scampi
• Gordon Ramsay Steak Sandwich
• Gordon Ramsay Scrambled Eggs