Mohamed Shili This classic Pioneer Woman’s French Fries recipe is prepared using Russet potatoes, vegetable or peanut oil, and sea salt. This French Fries recipe is a delightful side dish that takes about 4 hours to prepare and can serve up to 8 people.
Pioneer Woman’s French Fries Ingredients
- 5 lb. Russet Potatoes
- Vegetable or Peanut Oil for frying
- Sea Salt
How To Make Pioneer Woman’s French Fries
- Select and Prepare the Potatoes: Start by selecting fresh Russet potatoes and peeling them carefully to ensure smooth surfaces for even slicing.
- Slice the Potatoes: Once peeled, cut the potatoes into even sticks, aiming for uniform thickness to promote consistent cooking and crispiness.
- Soak the Potatoes to Remove Starch: Place the sliced potatoes into a large bowl filled with cold water, letting them soak for at least 2-3 hours to effectively remove excess starch, which is crucial for achieving the desired crispiness in the final product.
- Dry the Potatoes Thoroughly: After soaking, drain the potatoes and spread them out on a clean layer of paper towels; pat them dry thoroughly with additional paper towels to eliminate all surface moisture.
- Conduct the First Fry at Low Temperature: Heat your frying oil in a deep pot to 300 degrees Fahrenheit and fry the potato sticks in small batches for about 4-5 minutes each, ensuring they are just softened but not browned, then remove and drain on fresh paper towels.
- Perform the Second Fry at High Temperature: Increase the oil temperature to 400 degrees Fahrenheit and fry the potatoes once more, in batches, until each batch turns golden and achieves a crisp texture.
- Drain, Season, and Serve: Transfer the crisply fried potatoes to a plate lined with new paper towels to drain, then immediately season them with sea salt while hot to enhance their flavor, and serve them warm.
Recipe Tips
- Use the Right Potatoes: Opt for high-starch potatoes like Russets to achieve the crispy exterior and fluffy interior characteristic of perfect French fries.
- Maintain Oil Temperature: Use a thermometer to check the oil temperature frequently. Consistent temperatures ensure even cooking without absorbing too much oil.
- Avoid Overcrowding the Fryer: Fry in small batches to prevent the fries from sticking together and to ensure that each one cooks evenly.
- Season While Hot: Salt your fries immediately after frying while they’re still hot to ensure the seasoning adheres well and enhances flavor.
What To Serve With French Fries
Serve your crispy French Fries with tangy tzatziki sauce, homemade sweet chili sauce, creamy avocado dip, rich balsamic glaze, or a spicy chipotle mayo for a delightful twist.
You can also pair them with a fresh apple-celery slaw or a zesty lemon-garlic aioli to add a refreshing contrast to the rich flavors.
How To Store French Fries
To Refrigerate: Store leftover French fries in an airtight container. They can be kept in the refrigerator for up to 3 days; ensure they are cooled completely before storing to prevent sogginess.
To Freeze: Freezing cooked French fries is not recommended as it significantly affects their texture and flavor, leading to a mushy result when reheated.
How To Reheat French Fries
In The Oven: Spread the fries on a baking sheet in a single layer and reheat at 400 degrees Fahrenheit for 5-10 minutes, or until they are hot and crispy; turn them halfway through for even crispiness.
In The Microwave: It’s not advisable to reheat fries in the microwave as they tend to become soggy; instead, use an oven or air fryer for better texture.
In The Air Fryer: Reheat fries in an air fryer at 350 degrees Fahrenheit for 2-4 minutes. This method helps to restore the crispy texture without the need for additional oil; shake the basket halfway through for even heating.
Frequently Asked Questions
What is the best way to cut the potatoes for French fries?
For the best results, cut your potatoes into even sticks about 1/4 to 1/2 inch wide. Uniformly sized fries will cook evenly, ensuring that each fry is perfectly crispy. Using a sharp knife or a mandoline can help achieve consistent thickness.
Why is it important to soak the potatoes before frying?
Soaking the potatoes in cold water helps to remove excess starch, which prevents the fries from sticking together and helps achieve maximum crispiness. It also reduces the likelihood of the fries becoming too brown too quickly when fried.
Pioneer Woman’s French Fries Nutrition Facts
- Fat: 22g
- Cholesterol: 0mg
- Sodium: 300mg
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 6g
- Sugar: 2g
Check out More Recipes From Pioneer Woman:
- Pioneer Woman Baked Chicken Breast
- Pioneer Woman Slow Cooker Mac And Cheese
- Pioneer Woman Chicken Parmesan Casserole
Pioneer Woman’s French Fries Recipe
Description
This classic Pioneer Woman’s French Fries recipe is prepared using Russet potatoes, vegetable or peanut oil, and sea salt. This French Fries recipe is a delightful side dish that takes about 4 hours to prepare and can serve up to 8 people.
Pioneer Woman’s French Fries Ingredients
How To Make Pioneer Woman’s French Fries
- Select and Prepare the Potatoes: Start by selecting fresh Russet potatoes and peeling them carefully to ensure smooth surfaces for even slicing.
- Slice the Potatoes: Once peeled, cut the potatoes into even sticks, aiming for uniform thickness to promote consistent cooking and crispiness.
- Soak the Potatoes to Remove Starch: Place the sliced potatoes into a large bowl filled with cold water, letting them soak for at least 2-3 hours to effectively remove excess starch, which is crucial for achieving the desired crispiness in the final product.
- Dry the Potatoes Thoroughly: After soaking, drain the potatoes and spread them out on a clean layer of paper towels; pat them dry thoroughly with additional paper towels to eliminate all surface moisture.
- Conduct the First Fry at Low Temperature: Heat your frying oil in a deep pot to 300 degrees Fahrenheit and fry the potato sticks in small batches for about 4-5 minutes each, ensuring they are just softened but not browned, then remove and drain on fresh paper towels.
- Perform the Second Fry at High Temperature: Increase the oil temperature to 400 degrees Fahrenheit and fry the potatoes once more, in batches, until each batch turns golden and achieves a crisp texture.
- Drain, Season, and Serve: Transfer the crisply fried potatoes to a plate lined with new paper towels to drain, then immediately season them with sea salt while hot to enhance their flavor, and serve them warm.
